Boursin Cheese Dip
What I love most about this dip is how effortlessly elegant it feels. You don’t need a long list of ingredients or any fancy kitchen gadgets.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula
- Garlic press or microplane
- Serving bowl or dish
- Spoon or spreader
Ingredients
- 1 package 5.2 oz Boursin Garlic & Fine Herbs cheese
- 4 oz cream cheese softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 clove garlic minced (optional for extra punch)
- 1 tablespoon fresh chives finely chopped
- Salt and black pepper to taste
Optional for Garnish:
- Extra chopped chives or green onions
- Crushed red pepper flakes
- Olive oil drizzle
Instructions
Step 1: Soften the Cheese
- Take the Boursin and cream cheese out of the fridge about 15–20 minutes before you start.
- Let them sit at room temperature so they’re easier to mix.
- If you’re in a hurry, you can microwave them in a bowl for about 10–15 seconds—just enough to soften, not melt.
- Pro Tip: Soft cheese blends way smoother and faster, so don’t skip this step!
Step 2: Mix the Base
- In a medium mixing bowl, add the softened Boursin, cream cheese, sour cream, and mayonnaise.
- Use a hand mixer (or a sturdy whisk if you prefer) to blend everything until it’s smooth, fluffy, and fully combined.
- Pro Tip: Start on low speed to avoid splatters, then increase once the mixture begins to come together.
Step 3: Add Garlic and Chives
- Stir in the minced garlic (if using) and chopped chives with a spatula or spoon.
- Mix gently until everything is evenly distributed.
- Pro Tip: If you’re using fresh garlic, make sure it’s finely minced or pressed to avoid biting into a raw chunk.
Step 4: Taste and Season
- Give the dip a taste and decide if it needs a little salt or pepper.
- Start with a pinch, stir, and taste again—Boursin is already seasoned, so go light.
Step 5: Chill or Serve
- For a firmer texture and more blended flavor, cover and chill the dip for at least 30 minutes.
- If you’re short on time, you can serve it right away—it’s still delicious fresh!
- Pro Tip: Chilling it helps the flavors meld and makes it easier to scoop with crackers or veggies.
Step 6: Garnish and Enjoy
- Just before serving, sprinkle a little extra chopped chives, red pepper flakes, or a drizzle of olive oil on top.
- Serve with your favorite dippers—crackers, sliced baguette, carrot sticks, cucumber rounds, or pretzels all work great.
Notes
Estimated Nutritional Value (Per Serving):
- Calories: 150–170 kcal
- Total Fat: 15g
- Saturated Fat: 7–8g
- Cholesterol: 30mg
- Sodium: 200–250mg
- Carbohydrates: 1–2g
- Sugars: <1g
- Protein: 3–4g