Boston Market Copycat Sweet Potato Casserole
This Boston Market copycat sweet potato casserole is rich, indulgent, and easy enough to make any time of year, not just for the holidays.
Equipment
- Large pot
- Mixing Bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- 9x13-inch baking dish
- Oven Mitts
Ingredients
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes about 4 large sweet potatoes
- 1/2 cup unsalted butter melted
- 1/2 cup brown sugar packed
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/3 cup unsalted butter melted
- 1 cup chopped pecans
Instructions
Prepare the Sweet Potatoes
- Peel and cut the sweet potatoes into evenly sized chunks.
- Place them in a large pot and cover with water. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 15–20 minutes.
- Pro Tip: Test by poking with a fork — if it slides in easily, they’re ready. Overcooked sweet potatoes can become too watery.
- Drain the sweet potatoes well and transfer to a large mixing bowl.
Mash the Sweet Potatoes
- Add melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt to the sweet potatoes.
- Mash everything together until smooth and creamy.
- Pro Tip: Use a hand mixer on low speed for extra silky texture. Avoid overmixing, or it can become gluey.
Prepare the Topping
- In a separate bowl, combine flour, brown sugar, and chopped pecans.
- Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Pro Tip: If you like extra crunch, lightly toast the pecans before mixing. It adds a deeper flavor.
Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- Spread the mashed sweet potato mixture evenly into a 9x13-inch baking dish.
- Sprinkle the crumbly topping evenly over the sweet potatoes, covering the surface completely.
Bake to Perfection
- Place the casserole in the preheated oven and bake for 25–30 minutes.
- The topping should be golden brown and slightly crisp, while the sweet potatoes underneath remain creamy.
- Pro Tip: Keep an eye on the topping during the last 5 minutes; oven temperatures vary, and you want that perfect golden crunch without burning.
Serve and Enjoy
- Let the casserole cool for 5–10 minutes before serving — this helps it set slightly and makes scooping easier.
- Grab a serving spoon and dig into the creamy, sweet, and crunchy goodness!
Notes
Nutritional Value (per serving)
- Calories: ~340
- Carbohydrates: ~45g
- Protein: ~4g
- Fat: ~17g
- Saturated Fat: ~7g
- Fiber: ~4g
- Sugar: ~24g
- Sodium: ~150mg