Beef and Broccoli Stir-Fry
Sometimes, you just need a dinner that’s fast, easy, and packed with flavor. That’s where Beef and Broccoli Stir-Fry comes in! This dish is a perfect mix of tender beef, crispy broccoli, and a rich, savory sauce. It’s a takeout favorite, but guess what? You can make it at home in under 30 minutes!
Equipment
- Cutting board & sharp knife
- Mixing Bowls
- Measuring Cups & Spoons
- Large Skillet or Wok
- Tongs or Spatula
- Small whisk or fork
Ingredients
For the Beef and Marinade:
- 1 lb 450g beef (flank steak, sirloin, or ribeye), sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- ½ cup water or beef broth
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 3 cups broccoli florets
- ½ cup sliced onions optional
- ½ teaspoon red pepper flakes optional, for a little heat
- 1 teaspoon sesame seeds for garnish
- Cooked rice for serving
Instructions
Step 1: Marinate the Beef
- In a mixing bowl, combine the sliced beef, soy sauce, cornstarch, sesame oil, and sugar.
- Stir well until the beef is evenly coated.
- Let it sit for at least 10 minutes while you prep the rest of the ingredients. This helps tenderize the meat and adds flavor!
Step 2: Make the Stir-Fry Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, sugar, water (or beef broth), garlic, and ginger.
- Set the sauce aside—it’s going to bring everything together later!
Step 3: Cook the Broccoli
- Heat 1 tablespoon of oil in your skillet or wok over medium-high heat.
- Add the broccoli florets and stir-fry for 2-3 minutes, until they turn bright green but are still slightly crisp.
- If needed, add a splash of water to help steam and soften them a little.
- Remove the broccoli from the pan and set it aside.
Step 4: Cook the Beef
- In the same pan, add the remaining 1 tablespoon of oil.
- Add the marinated beef in a single layer and let it sear for 1-2 minutes before stirring.
- Stir-fry for another 1-2 minutes, until the beef is browned and cooked through.
Step 5: Bring It All Together
- Give your stir-fry sauce a quick stir, then pour it into the pan with the beef.
- Stir everything together and cook for 1-2 minutes, until the sauce thickens.
- Add the broccoli back in, tossing it with the beef and sauce.
- Sprinkle with sesame seeds (if using).
Step 6: Serve and Enjoy!
- Serve hot over steamed rice or noodles.
- Enjoy your homemade takeout-style meal!
Notes
Nutritional Value (Per Serving, Without Rice)
- Calories: ~350-400 kcal
- Protein: ~30g
- Carbohydrates: ~15g
- Fat: ~20g
- Fiber: ~3g
- Sugar: ~6g
- Sodium: ~800-1000mg (can be adjusted based on soy sauce and oyster sauce)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.