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Bang bang salmon bites

Bang Bang Salmon Bites

If you're looking for a fun and flavorful way to enjoy salmon, these Bang Bang Salmon Bites are about to be your new favorite dish! They’re crispy on the outside, tender on the inside, and coated in a creamy, spicy sauce that’s simply irresistible.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Asian-American
Servings 4 servings
Calories 380 kcal

Equipment

  • Cutting board & sharp knife
  • Mixing Bowls
  • Whisk or spoon
  • Shallow bowls
  • Tongs
  • Large skillet or frying pan
  • Paper towels & plate

Ingredients
  

For the Salmon Bites:

  • 1 lb fresh salmon skin removed, cut into bite-sized cubes
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg beaten
  • ¾ cup panko breadcrumbs for extra crispiness
  • 2 tablespoons cornstarch helps with crispiness
  • Oil for frying vegetable or avocado oil

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust for spice level
  • 1 teaspoon honey
  • 1 teaspoon lime juice

Optional Garnishes:

  • Chopped green onions
  • Sesame seeds
  • Extra sriracha drizzle

Instructions
 

Step 1: Prep the Salmon

  • Pat the salmon dry with a paper towel and cut it into bite-sized cubes. This helps the coating stick better.
  • In a bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 2: Set Up the Breading Station

  • In a separate bowl, beat the egg.
  • In another bowl, mix the panko breadcrumbs with cornstarch for extra crispiness.

Step 3: Coat the Salmon

  • Dip each salmon piece into the seasoned flour, then into the beaten egg, and finally into the panko mixture, pressing lightly so the crumbs stick.

Step 4: Cook the Salmon Bites

  • Heat about ½ inch of oil in a skillet over medium-high heat. To test if the oil is ready, drop in a breadcrumb—if it sizzles, it’s good to go!
  • Fry the salmon bites in batches, cooking for about 2-3 minutes per side, until golden brown and crispy.
  • Use tongs to transfer the salmon bites to a paper towel-lined plate to drain excess oil.

Step 5: Make the Bang Bang Sauce

  • In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 6: Assemble & Serve

  • Drizzle the bang bang sauce over the salmon bites or toss them in the sauce for full coverage.
  • Garnish with green onions, sesame seeds, or an extra drizzle of sriracha.
  • Serve immediately with rice, salad, or as an appetizer!

Notes

Nutritional Value (Per Serving, based on frying method) 

  • Calories: ~380-420 kcal
  • Protein: ~30g
  • Carbohydrates: ~25g
  • Fat: ~22g
  • Saturated Fat: ~4g
  • Cholesterol: ~90mg
  • Sodium: ~650mg
  • Fiber: ~1-2g
Tip: Baking or air-frying instead of frying will lower fat content, and using Greek yogurt instead of mayo in the sauce can reduce calories!
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword appetizer recipes, bang bang salmon bites, salmon recipes