Apple Cider Sangria with Prosecco
This apple cider sangria with Prosecco is one of my absolute favorites for autumn entertaining. It’s light, bubbly, and just boozy enough to make your friends smile without overpowering the natural sweetness of the apples.
Equipment
- Large Pitcher or Punch Bowl
- Measuring cups and spoons
- Sharp Knife
- Cutting board
- Wooden Spoon or Silicone Spatula
- Glasses or stemware
Ingredients
For the Sangria
- 4 cups apple cider
- 1 cup brandy or spiced rum
- 1/4 cup maple syrup or honey
- 1 apple thinly sliced
- 1 pear thinly sliced
- 1/2 cup fresh cranberries optional, for color
- 1 cinnamon stick
To Top
- 1 bottle 750 ml Prosecco, chilled
Instructions
Step 1 — Prep Your Fruit
- Wash and dry your apple and pear.
- Slice them thinly so they release flavor quickly into the sangria.
- Optional: toss the slices with a tiny squeeze of lemon to prevent browning if prepping ahead.
- Pro tip: Thin slices not only infuse faster but also look prettier floating in the pitcher.
Step 2 — Mix the Base
- In a large pitcher, combine 4 cups of apple cider, 1 cup of brandy or spiced rum, and 1/4 cup of maple syrup or honey.
- Stir gently until the syrup or honey is fully incorporated.
- Pro tip: If using honey, warming it slightly before adding makes it blend smoothly without clumping.
Step 3 — Add the Fruit and Spices
- Add the apple and pear slices along with 1 cinnamon stick.
- Optional: toss in 1/2 cup of fresh cranberries for color.
- Stir gently to combine everything.
Step 4 — Chill and Infuse
- Cover the pitcher with plastic wrap or a lid.
- Refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.
- Pro tip: The longer it sits, the more the fruit and spices meld into the apple cider—so plan ahead if you can!
- Step 5 — Add the Prosecco
- Right before serving, pour 1 bottle of chilled Prosecco into the pitcher.
- Stir gently to combine, keeping the bubbles intact.
- Pro tip: Pour slowly over the back of a spoon if you want to preserve as much fizz as possible.
Step 6 — Serve and Enjoy
- Pour into glasses, making sure each serving gets some of the fruit.
- Optional: garnish with an extra cinnamon stick or a thin apple slice on the rim.
- Raise your glass, take a sip, and let the fall flavors wrap around you.
Notes
Nutritional Value (per serving, approx.)
- Calories: 190–220
- Carbohydrates: 25–28g
- Sugars: 20–24g
- Alcohol: ~12g
- Protein: 0g
- Fat: 0g
- Fiber: 1–2g (from the fruit)