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Apple and cheddar cheese bites

Apple and Cheddar Cheese Bites

Apple and cheddar cheese bites are the kind of snack that feels both simple and a little special at the same time.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 120 kcal

Equipment

  • Sharp Knife
  • Cutting board
  • Small serving platter or board
  • Cheese slicer or wire cutter (optional)
  • Small spoon or honey dipper (optional)

Ingredients
  

  • 2 large crisp apples Honeycrisp or Granny Smith work great
  • 6 oz sharp cheddar cheese block
  • Crackers or toasted baguette slices optional, for serving
  • Honey or maple syrup optional drizzle
  • Fresh thyme or rosemary optional garnish

Instructions
 

Step 1: Prep the Apples

  • Wash and dry the apples well so they stay crisp and fresh-looking on the plate.
  • Cut the apples into thin slices, about ¼ inch thick. Keep the slices even so they’re easy to layer with the cheese.
  • If you’re prepping ahead, lightly brush the slices with lemon juice to prevent browning.
  • Pro Tip: Use a sharp knife for cleaner cuts—dull knives can bruise the apple flesh and make it look less appetizing.

Step 2: Slice the Cheddar

  • Take your block of cheddar and cut it into thin, square slices. Aim for a size that matches your apple slices.
  • If you’re using a cheese slicer or wire cutter, this is where it really comes in handy for smooth, uniform pieces.
  • Pro Tip: Slice the cheese cold, straight from the fridge—it holds its shape better and won’t crumble.

Step 3: Assemble the Bites

  • Lay out your apple slices on a platter or board.
  • Place one slice of cheddar on top of each apple slice, lining them up as evenly as possible.
  • If you’re serving with crackers or toasted baguette, layer them underneath the apple for extra crunch.

Step 4: Add the Finishing Touches

  • Drizzle lightly with honey or maple syrup if you’d like a sweeter bite.
  • Sprinkle with fresh thyme or rosemary for a pop of flavor and color.
  • Arrange them neatly on your serving platter so they look inviting and easy to grab.
  • Pro Tip: Don’t overdo the drizzle—just a touch goes a long way in keeping the balance between sweet and savory.

Notes

Nutritional Value (per serving, approximate):

  • Calories: 120–150
  • Protein: 5–6g
  • Fat: 7–9g
  • Carbohydrates: 12–15g
  • Fiber: 2g
  • Sugar: 10g
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword apple and cheddar cheese bites, fall appetizer