Air Fryer Corn on the Cob
If you haven’t tried air frying corn yet, you’re seriously missing out. It’s like the best of both worlds: you get that slightly crisp, roasted flavor you’d expect from grilling, but without the mess or the wait.
Equipment
- Air fryer
- Tongs
- Basting Brush
- Kitchen Knife
- Small bowl
- Plate or Serving Tray
Ingredients
- 2 ears of fresh corn on the cob with husks removed
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings:
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
Step 1: Prepare the Corn
- Remove the husks and silk from each ear of corn.
- Rinse the corn under cold water to wash away any leftover silk strands.
- Pat dry with a clean towel to ensure the oil sticks well during cooking.
- Pro Tip: If you want extra flavor, soak the corn in cold water for 10 minutes before drying — this can help keep the kernels juicy during cooking.
Step 2: Season the Corn
- Place the ears of corn on a clean plate or tray.
- In a small bowl, mix the olive oil or melted butter with salt and pepper until combined.
- Using a basting brush, evenly coat each ear of corn with the seasoned oil or butter mixture, making sure to cover all sides.
- Pro Tip: Don’t rush this step — a good, even coating ensures the corn roasts beautifully and the seasoning sticks well.
Step 3: Preheat the Air Fryer
- Set your air fryer to 400°F (200°C).
- Preheat for about 3-5 minutes to get the basket hot and ready.
Step 4: Cook the Corn
- Place the seasoned corn ears in the air fryer basket in a single layer, making sure they don’t overlap.
- Cook for 10 minutes at 400°F, then carefully flip the corn using tongs.
- Continue cooking for another 8-10 minutes until the corn is tender and lightly browned in spots.
- Pro Tip: Keep an eye on the corn after flipping; cooking times can vary slightly based on the size of the ears and your air fryer model.
Step 5: Add Final Touches and Serve
- Once cooked, carefully remove the corn from the air fryer and place on a serving tray.
- If you want, sprinkle with additional toppings like chili powder, Parmesan cheese, or fresh herbs.
- Serve immediately with lime wedges on the side for squeezing over.
Notes
Nutritional Value (Per Serving)
- Calories: ~140 kcal
- Carbohydrates: ~19g
- Protein: ~3g
- Fat: ~7g
- Fiber: ~2g
- Sugar: ~6g
- Sodium: ~250mg (depending on salt used)