10 Super Tasty Fall Cookies You’ll Want To Make on Repeat

There’s just something magical about baking in the fall. The air gets crisp, the leaves turn golden, and suddenly your kitchen feels like the coziest place in the world. And what better way to celebrate the season than with a batch (or ten!) of homemade cookies?

In this roundup, we’re bringing together 10 irresistible fall cookie recipes that are full of warm spices, seasonal flavors, and a touch of sweetness. From pumpkin-spiced favorites to caramel apple delights, each one is easy to make and perfect for sharing — whether it’s at a fall party, a bake sale, or just with a cup of tea on a quiet afternoon. So preheat your oven, grab your mixing bowls, and let’s bake our way through autumn!

Why You’ll Love These Cookies

• Packed with Fall Flavor – From pumpkin spice to cinnamon, maple, and apple, every recipe tastes like autumn in a bite.
• Variety for Every Craving – Whether you want chewy, crunchy, soft, or gooey, there’s a cookie here to match your mood.
• Perfect for Sharing – These recipes make enough to share at potlucks, parties, or cozy family gatherings.
• Beginner-Friendly – Clear, step-by-step instructions make them easy for any home baker.
• Make-Ahead Friendly – Many of these cookie doughs can be chilled or frozen for fresh-baked cookies any time.
• Smells Like Fall – Your kitchen will be filled with the warm, cozy aroma of spices, butter, and caramelized sugar.
• Beautiful Presentation – From cinnamon swirls to crackled sugar tops, these cookies are as pretty as they are tasty.
• Customizable – Swap nuts, chocolate, or spices to make each recipe your own.

Now let’s get to baking!

1. Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles take everything you love about the classic cinnamon-sugar cookie and give it a cozy fall twist. These cookies are soft, chewy, and infused with warm pumpkin spice flavors that make them perfect for crisp autumn days. The pumpkin puree adds moisture and a subtle earthy sweetness, while the cinnamon-sugar coating gives that signature snickerdoodle crunch on the outside. They’re the kind of cookie you’ll want with a mug of tea, coffee, or even hot apple cider.

Whether you’re baking for a fall gathering or just stocking your cookie jar, these cookies are guaranteed to disappear fast. The blend of cinnamon, nutmeg, ginger, and cloves smells incredible while baking — your whole kitchen will feel like a fall-scented candle came to life. Plus, they’re easy to make and don’t require any fancy equipment, just a few mixing bowls and a little patience while the dough chills.

Ingredients

• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar, divided
• ½ cup light brown sugar, packed
• ⅓ cup pumpkin puree
• 1 large egg
• 2 tsp vanilla extract
• 1 tsp ground nutmeg

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2. Maple Pecan Cookies

Maple Pecan Cookies are a buttery, nutty treat with a rich maple flavor that just screams fall. The roasted pecans give them a satisfying crunch, while pure maple syrup lends natural sweetness and a hint of caramel-like depth. They’re the kind of cookie that feels both rustic and indulgent — perfect for sharing with friends or savoring with a warm drink by the fire.

These cookies strike a beautiful balance between chewy and crisp, with edges that snap just slightly when you bite in. The maple glaze on top adds extra sweetness and makes them look bakery-worthy, but they’re surprisingly simple to make at home. If you’re a fan of nutty desserts, you’ll find yourself making these on repeat all season long.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ¼ cup pure maple syrup
• 1 large egg
• 2 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup chopped pecans, toasted

For the glaze:

• 1 cup powdered sugar
• 3 tbsp pure maple syrup
• 1–2 tbsp milk

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3. Apple Cider Sugar Cookies

Apple Cider Sugar Cookies are a fall favorite that combine the buttery sweetness of classic sugar cookies with the tangy warmth of apple cider. The dough is infused with reduced apple cider, giving each bite a cozy, orchard-fresh flavor. Rolled in cinnamon sugar before baking, they come out with a slightly crisp edge and soft, tender center.

These cookies are perfect for anyone who loves apple desserts but doesn’t want to fuss with making a pie. They’re simple, festive, and smell amazing in the oven — like an apple orchard in autumn. Pair them with hot apple cider for the ultimate fall treat.

Ingredients

• 1 cup apple cider
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar, divided
• ½ cup light brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• 1 tsp ground cinnamon

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4. Chai-Spiced Oatmeal Cookies

Chai-Spiced Oatmeal Cookies combine the hearty chewiness of oatmeal cookies with the cozy, spiced flavors of chai tea. Think cinnamon, cardamom, ginger, and cloves — all baked into a soft, flavorful cookie that feels like a warm hug. The oats give them a rustic texture, while the spices make them stand out from your average oatmeal cookie.

These cookies are perfect for tea lovers, but even coffee drinkers will appreciate their rich, aromatic flavor. They’re wonderful for fall gatherings, lunchbox treats, or just as an afternoon pick-me-up. Bonus: your kitchen will smell incredible while they bake.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 3 cups old-fashioned oats

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5. Brown Butter Pecan Cookies

Brown Butter Pecan Cookies are rich, nutty, and loaded with toasty flavor thanks to one secret step — browning the butter before baking. This technique transforms plain butter into a deeply flavorful base with caramel-like notes that pair perfectly with buttery pecans. The cookies are soft and chewy in the center with slightly crisp edges, making them the kind of treat that disappears in minutes.

If you’ve never browned butter before, don’t worry — it’s simply melting butter until it foams and turns golden, releasing a nutty aroma. Once cooled, it’s mixed into the dough, giving every bite extra depth. Combined with chopped pecans, these cookies are basically the ultimate fall comfort food in handheld form.

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup chopped pecans, toasted

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6. Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies are the perfect mix of sweet, tart, and creamy. The dried cranberries bring a chewy, tangy bite that cuts through the sweetness of the creamy white chocolate chunks. Together, they create a festive cookie that’s just as good for fall as it is for holiday baking.

These cookies have a soft, chewy texture and a flavor combination that works beautifully with a cup of tea or coffee. They’re also a great make-ahead option, as the dough freezes well — so you can bake a batch whenever a cookie craving strikes.

Ingredients

• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup dried cranberries
• 1 cup white chocolate chips or chunks

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7. Molasses Ginger Cookies

Molasses Ginger Cookies are a soft, chewy, and warmly spiced cookie that captures the very essence of fall. The molasses gives them a rich, deep sweetness, while ginger, cinnamon, and cloves add just the right amount of spice. Rolled in sugar before baking, they get a pretty crackled top that makes them look as good as they taste.

These cookies are perfect for cozy evenings and pair wonderfully with a mug of hot tea or cider. They also keep well for several days, making them great for gifting or preparing ahead of time. Every bite is like a little taste of autumn — warming, fragrant, and deeply satisfying.

Ingredients

• 2 ¼ cups all-purpose flour
• 2 tsp ground ginger
• 1 tsp baking soda
• ¾ tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar (plus extra for rolling)
• 1 large egg
• ¼ cup molasses
• 1 tsp vanilla extract

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8. Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are the perfect blend of cozy fall flavor and classic cookie comfort. The pumpkin puree keeps these cookies incredibly soft and moist, while the warm spices give each bite a hint of autumn. Add in rich chocolate chips, and you’ve got a sweet treat that feels like a hug in cookie form.

They’re a bit thicker and fluffier than traditional chocolate chip cookies, thanks to the pumpkin, but still melt-in-your-mouth delicious. They’re perfect for packing in lunchboxes, enjoying as an afternoon snack, or serving at fall get-togethers. Bonus: your kitchen will smell amazing while they bake.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 1 cup pumpkin puree
• 1 large egg
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

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9. Salted Caramel Apple Cookies

Salted Caramel Apple Cookies pack all the flavors of a caramel apple into a soft, chewy cookie. Fresh apple chunks add natural sweetness and moisture, while gooey caramel bits melt into pockets of rich flavor. A sprinkle of flaky sea salt on top balances everything perfectly.

These cookies are ideal for fall parties, bake sales, or simply treating yourself. They’re best enjoyed slightly warm so the caramel stays soft and melty — and they pair beautifully with a cup of hot cider or coffee.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely diced apple (peeled)
• 1 cup caramel bits
• Flaky sea salt, for sprinkling

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10. Cinnamon Roll Cookies

Cinnamon Roll Cookies combine the best parts of a cinnamon roll — sweet, spiced filling and creamy glaze — with the crisp edges of a cookie. These buttery swirl cookies have layers of cinnamon-sugar goodness rolled right into the dough, making them as beautiful as they are delicious.

They’re a bit more hands-on than a standard drop cookie, but the results are well worth it. Perfect for fall brunches, coffee dates, or as a pretty addition to your holiday cookie tray, these cookies taste like mini cinnamon rolls in every bite.

Ingredients

For the dough:

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the filling:

• 2 tbsp unsalted butter, melted
• ½ cup brown sugar, packed
• 1 tbsp ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

GET THE RECIPE

Whether you’re a pumpkin spice devotee, a cinnamon roll lover, or someone who just can’t resist a gooey chocolate chip cookie, there’s something here to make your fall baking extra special. These cookies aren’t just treats — they’re little bites of seasonal comfort, perfect for making memories in the kitchen.

So, bookmark your favorites, stock up on cinnamon and brown sugar, and don’t be afraid to bake a double batch (because trust me, they’ll disappear fast). Here’s to cozy afternoons, warm ovens, and the delicious smell of fresh cookies filling your home this fall.