Peanut Butter Hot Chocolate

There’s a certain kind of comfort that comes from holding a warm mug in your hands, especially when the drink inside is as rich and indulgent as peanut butter hot chocolate. This isn’t your ordinary cocoa—it’s smooth, nutty, and deeply satisfying, almost like a peanut butter cup in liquid form. For anyone who loves the classic pairing of chocolate and peanut butter, this cozy drink feels like a treat you didn’t know you needed.

What makes this recipe special is how it balances two bold flavors. The chocolate brings its familiar richness, while the peanut butter adds a creamy, nutty depth that transforms the entire drink. It’s a little more grown-up than regular hot chocolate, but still has that playful, nostalgic quality that reminds you of childhood snacks and desserts.

Another thing to love? Peanut butter hot chocolate is surprisingly easy to make at home. With just a few pantry staples, you can whip up a café-worthy drink that feels indulgent without being fussy. You don’t need fancy equipment or ingredients, just some milk, cocoa, and of course, your favorite jar of peanut butter.

Whether you’re craving something special on a chilly evening, planning a cozy movie night, or simply want a new twist on hot chocolate, this recipe delivers all the comfort and flavor you could ask for. It’s warm, creamy, and guaranteed to make you smile with every sip.

Why You’ll Love It

• Perfect flavor combo – Chocolate and peanut butter are a match made in heaven, and when blended into a warm drink, they taste like a cozy dessert in a mug.
• Ultra creamy texture – The peanut butter melts right into the hot chocolate, giving it a smooth, velvety finish that feels extra indulgent.
• Easy to make at home – You don’t need any special tools or ingredients—just simple pantry staples and a few minutes on the stove.
• Customizable sweetness – You can adjust the sugar, use dark or milk chocolate, and even choose your favorite peanut butter (creamy or crunchy) to make it exactly how you like.
• Great for cozy moments – Whether it’s a rainy day, holiday season, or just a quiet night in, this drink feels like a warm hug in a mug.

Ingredient List

• 2 cups whole milk (or any milk of choice)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar (adjust to taste)
• ¼ cup creamy peanut butter
• ¼ cup semi-sweet chocolate chips (or chopped chocolate)
• ½ teaspoon vanilla extract
• Pinch of salt
• Whipped cream or marshmallows (for topping, optional)

Ingredient Notes

• Milk – Whole milk makes it extra creamy, but almond, oat, or soy milk also work beautifully.
• Cocoa powder – Go for unsweetened so you can control the sweetness level.
• Sugar – Adjust to your liking depending on whether you prefer dark and rich or sweet and cozy.
• Peanut butter – Creamy works best for a smooth texture, but crunchy adds a fun little bite if that’s your style.
• Chocolate chips – Semi-sweet gives balance, but you can use milk chocolate for a sweeter drink or dark chocolate for something richer.
• Salt – Just a pinch enhances both the chocolate and peanut butter flavor, don’t skip it!
• Toppings – Whipped cream, marshmallows, or even a drizzle of melted peanut butter can make this extra indulgent.

Kitchen Equipment Needed

• Small saucepan – To heat the milk and melt everything together. I like using a heavy-bottomed one so nothing scorches.
• Whisk – Helps blend the cocoa, peanut butter, and milk into a smooth, creamy drink. A small silicone whisk is my go-to.
• Measuring cups & spoons – For accurate amounts (and consistent flavor every time).
• Heatproof mug – Because a cozy drink deserves a sturdy, favorite mug that keeps it warm.
• Ladle (optional) – Handy if you’re making a larger batch and want to pour without spills.

Instructions

Step 1: Warm the Milk

• Pour the milk into a small saucepan and place it over medium heat.
• Let it warm up gently until you see steam rising, but don’t let it come to a boil.

Pro Tip: Heat slowly—if the milk gets too hot too fast, it can scorch and change the flavor.

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Step 2: Whisk in the Cocoa and Sugar

• Add the cocoa powder and sugar directly into the warm milk.
• Use a whisk to stir continuously until the cocoa dissolves completely and the mixture looks smooth.

Pro Tip: Whisking constantly keeps the cocoa from clumping and ensures a silky texture.

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Step 3: Add the Peanut Butter

• Spoon in the peanut butter and keep whisking until it melts into the hot mixture.
• It should blend smoothly and give the drink a creamy, nutty look.

Pro Tip: Use creamy peanut butter for the easiest melt—crunchy takes a little longer and may leave tiny bits behind.

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Step 4: Melt the Chocolate Chips

• Stir in the chocolate chips (or chopped chocolate).
• Keep whisking until they fully melt and the drink turns rich and glossy.

Pro Tip: Add the chocolate slowly in small handfuls—it melts more evenly this way.

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Step 5: Finish with Vanilla and Salt

• Remove the saucepan from heat.
• Stir in the vanilla extract and a tiny pinch of salt to round out the flavors.

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Step 6: Serve and Top

• Ladle the hot chocolate into your favorite mug.
• Add whipped cream, marshmallows, or even a drizzle of melted peanut butter if you’d like.

Pro Tip: For an extra treat, dip the rim of your mug in melted chocolate and crushed peanuts before pouring in the drink.

Tips and Tricks for Success

• Heat low and slow – Gentle heat prevents the milk from scalding and keeps the chocolate smooth.
• Whisk often – This keeps everything blended together without lumps or separation.
• Taste as you go – Adjust sweetness and peanut butter levels based on your personal preference.
• Use quality chocolate – A good bar of chocolate or high-quality chips really makes the flavor richer.
• Serve immediately – Peanut butter hot chocolate is best enjoyed fresh and warm for the creamiest texture.

Ingredient Substitutions and Variations

• Milk alternatives – Swap whole milk with oat, almond, or soy milk for a dairy-free version.
• Sweeteners – Replace sugar with honey, maple syrup, or coconut sugar for a natural sweetness.
• Nut butters – Try almond butter, cashew butter, or even hazelnut spread for a different twist.
• Chocolate base – Use dark chocolate for a richer drink or white chocolate for a sweeter, dessert-like version.
• Add a kick – Stir in a pinch of cinnamon, nutmeg, or even cayenne for a warm, spiced flavor.
• Boozy option – A splash of Baileys, Kahlua, or peanut butter whiskey makes it adult-friendly.

Serving Suggestions

• Classic with whipped cream – A tall swirl of whipped cream on top makes it feel like a café treat.
• With marshmallows – Add mini marshmallows that melt into gooey bites—my personal favorite for cozy movie nights.
• Drizzled with peanut butter – Warm a little peanut butter and drizzle it over the top for extra nuttiness.
• Paired with cookies – I love serving this with chocolate chip cookies or peanut butter cookies—it’s like dessert heaven.
• Holiday-style – Add a sprinkle of crushed candy canes or chocolate shavings for a festive touch when serving guests.

Storage and Reheating Instructions

• Refrigeration – Store any leftover hot chocolate in a sealed jar or container in the fridge for up to 2 days.
• Reheat gently – Warm it in a saucepan over low heat, stirring constantly until smooth and hot again.
• Microwave option – Reheat in short bursts (30 seconds), stirring in between to avoid curdling.
• Adjust texture – If the drink thickens too much after chilling, whisk in a splash of milk while reheating to loosen it up.
• Best fresh – It’s always creamiest and most flavorful when enjoyed right after making.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will give your hot chocolate a little texture. If you prefer it super smooth, stick to creamy.

How do I make this recipe dairy-free?

Simply use a plant-based milk like almond, oat, or soy, and check that your chocolate is dairy-free too. It’ll still be rich and delicious.

Can I make this in the microwave?

You can! Heat the milk in a microwave-safe mug or bowl, then whisk in the cocoa, sugar, peanut butter, and chocolate chips until smooth. Just go slow and stir well.

Can I double this recipe for a crowd?

Absolutely. Just scale up the ingredients and use a larger saucepan. Whisk often so everything blends evenly.

How sweet is this hot chocolate?

It’s moderately sweet, but you can always add more sugar or chocolate if you like it richer—or cut back if you prefer less sweetness.

Can I make it ahead of time?

Yes, but it’s best fresh. If you need to make it ahead, store it in the fridge and reheat gently before serving.

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Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!