Loaded Baked Potato Soup

A Cozy and Comforting Bowl of Goodness

There’s nothing better than a warm, creamy bowl of soup on a chilly day, and loaded baked potato soup is one of the most satisfying comfort foods you can make. It takes everything you love about a loaded baked potato—fluffy potatoes, crispy bacon, melty cheese, and creamy sour cream—and turns it into a rich and hearty soup.

Whether you’re looking for a quick weeknight meal, something to warm you up in the winter, or a dish that will please the whole family, this soup checks all the boxes.

What makes this recipe special is how easy it is to make with simple, affordable ingredients. Potatoes are budget-friendly and filling, and this soup can be customized with different toppings, making it perfect for both picky eaters and adventurous food lovers. Plus, it’s a great way to use up leftover baked potatoes if you have any on hand!

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I love making this soup because it’s incredibly creamy and packed with flavor, yet it doesn’t take all day to cook. It’s my go-to when I need a satisfying meal without spending hours in the kitchen.

Whether I’m serving it for a cozy family dinner, meal-prepping for the week, or entertaining guests, it’s always a hit. The best part? Everyone can add their favorite toppings, just like a classic baked potato!

About Loaded Baked Potato Soup

Loaded baked potato soup is a thick, creamy, and hearty soup inspired by the classic loaded baked potato. It combines tender potatoes, rich cheese, crispy bacon, and a touch of sour cream for a velvety, indulgent texture. Unlike regular potato soup, which can be plain or lightly seasoned, this version is packed with bold, comforting flavors and fun toppings that make it feel extra special.

This soup has roots in classic American comfort food, where baked potatoes are often loaded with cheese, bacon, and sour cream. While some potato soups rely on a simple broth base, loaded baked potato soup is creamier and richer, thanks to the addition of milk, cream, or a roux made with butter and flour. Some recipes use mashed potatoes for a smooth texture, while others, like this one, leave chunks of potato for a heartier bite.

It’s different from a chowder, which often contains corn or seafood, and unlike a traditional creamy potato soup, this one has all the flavors of a baked potato loaded with delicious toppings. Whether you prefer it silky smooth or chunky, this soup is guaranteed to satisfy your cravings for something warm, filling, and absolutely delicious.

Why You’ll Love It

1. It’s the Ultimate Comfort Food

There’s something incredibly cozy about a big bowl of creamy, cheesy potato soup. It’s rich, warm, and satisfying, making it the perfect meal for cold days, lazy weekends, or when you just need a little extra comfort.

2. Packed with Flavor

This isn’t your average potato soup! The combination of sharp cheddar, crispy bacon, and tangy sour cream makes every bite burst with flavor. The toppings add even more fun—green onions for a fresh kick, extra cheese for creaminess, or a little hot sauce for heat!

3. Quick and Easy to Make

Even though it tastes like something that simmered for hours, this soup comes together in under an hour. You can even use leftover baked potatoes to make it even faster! No fancy ingredients or complicated steps—just simple cooking with amazing results.

4. Budget-Friendly and Filling

Potatoes are one of the most affordable ingredients, and this soup turns them into a rich, satisfying meal. You don’t need expensive ingredients to make something delicious and filling, and it’s a great way to stretch your grocery budget while still eating well.

5. Customizable for Everyone

Love your soup extra cheesy? Add more cheddar. Want a little smoky flavor? Use smoked bacon or a dash of paprika. Need it vegetarian? Skip the bacon and add roasted veggies! This soup is easy to adjust based on your preferences, so everyone at the table can enjoy it just the way they like.

Ingredients You’ll Need

This loaded baked potato soup comes together with simple, everyday ingredients. Here’s what you’ll need:

For the Soup Base:

• 4 large russet potatoes – These are the best for a creamy texture. You can also use Yukon Golds for a buttery flavor.
• 4 cups chicken broth – Helps create a rich and flavorful base. Use vegetable broth if you want a vegetarian version.
• 2 cups whole milk – Makes the soup creamy without being too heavy. You can also use half-and-half for extra richness.
• 1 cup heavy cream – This gives the soup its velvety, luxurious texture. If you want it lighter, you can use more milk instead.
• 3 tablespoons butter – Adds richness and helps with the roux (thickening the soup).
• 3 tablespoons all-purpose flour – This is used to thicken the soup, making it smooth and creamy.

For Flavor & Seasoning:

• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt & black pepper to taste

For Toppings (The Best Part!):

• 1 ½ cups shredded sharp cheddar cheese – The bolder the cheese, the better the flavor. You can also mix in Monterey Jack or Gouda for variety.
• 6 slices bacon, cooked and crumbled
• ½ cup sour cream – Adds a tangy creaminess. You can also use Greek yogurt for a lighter option.
• ¼ cup chopped green onions
• Extra shredded cheese and bacon for garnish – Because you can never have too much!

Optional Add-Ins:

• ½ teaspoon red pepper flakes – If you like a little heat!
• 1 teaspoon ranch seasoning
• 1 cup steamed broccoli

Kitchen Tools Needed

You don’t need any fancy equipment to make this soup, just a few basic kitchen tools:

• Large pot or Dutch oven – This is where all the magic happens! A heavy-bottomed pot like a Dutch oven (I love my Lodge enameled Dutch oven) helps cook everything evenly.
• Potato masher or immersion blender – If you want a chunky soup, a potato masher is perfect. For a super smooth texture, an immersion blender is your best friend.
• Ladle – Makes it easy to serve up those big, hearty bowls of soup.
• Whisk – Helps mix the roux smoothly so your soup is lump-free.
• Cutting board & sharp knife – For prepping potatoes, bacon, and toppings. I love using a wooden cutting board because it’s gentle on my knives.
• Measuring cups & spoons – To get the perfect balance of flavors.

If you love making soups, I highly recommend investing in a good Dutch oven—it distributes heat evenly and makes soups and stews taste even better!

How to Make Loaded Baked Potato Soup

This recipe comes together in about 45 minutes, making it a great option for a cozy weeknight meal. Follow these easy steps to get the creamiest, most flavorful soup!

Step 1: Prepare the Potatoes (10 minutes)

1. Peel and chop the potatoes into small cubes (about ½ inch). The smaller they are, the faster they cook!
2. Add the potatoes to a large pot and cover them with water. Bring to a boil over medium-high heat and cook for 10-12 minutes, or until fork-tender.
   • Pro Tip: If you have leftover baked potatoes, you can skip this step! Just scoop out the insides and set them aside.

Step 2: Cook the Bacon (While Potatoes Boil) (5 minutes)

3. In a separate large pot or Dutch oven, cook the bacon over medium heat until it’s crispy (about 5 minutes). Use a slotted spoon to remove the bacon and set it on a paper towel-lined plate.
   • Pro Tip: Save about 1 tablespoon of the bacon grease in the pot—it adds amazing flavor to the soup!

Step 3: Make the Soup Base (10 minutes)

4. In the same pot with the bacon grease, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until it forms a smooth paste (this is called a roux).
   • Pro Tip: Keep whisking! This step helps thicken the soup and prevents lumps.
5. Slowly pour in the chicken broth, whisking as you go. Let it simmer for 2-3 minutes until it starts to thicken.
6. Stir in the milk, heavy cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Let everything heat up but don’t let it boil.

Step 4: Add the Potatoes & Blend (5 minutes)

7. Drain the cooked potatoes and add them to the soup base. Use a potato masher to mash them slightly, leaving some chunks for texture.
   • Want it extra smooth? Use an immersion blender and blend until you get your desired consistency.
8. Stir in 1 cup of shredded cheddar cheese until melted. The soup should be thick and creamy at this point!

Step 5: Final Touches (5 minutes)

9. Stir in the sour cream and half of the cooked bacon for extra richness. Taste and adjust the seasoning if needed.
10. Let the soup simmer on low heat for another 3-5 minutes, stirring occasionally.

Step 6: Serve & Enjoy! (5 minutes)

11. Ladle the soup into bowls and top with extra cheese, crispy bacon, chopped green onions, and any other favorite toppings.
12. Serve warm and enjoy the ultimate bowl of comfort!

• Pro Tip: This soup thickens as it sits, so if it gets too thick, just add a splash of warm milk or broth to loosen it up.

Now, grab your spoon and dig in—it’s time to enjoy the best loaded baked potato soup ever!

Tips and Tricks for Success

Making the perfect loaded baked potato soup is easy, but these tips will help you take it to the next level!

1. Use Russet Potatoes for the Best Texture

Russet potatoes are starchy and fluffy, which makes the soup extra creamy. If you prefer a slightly smoother and buttery texture, you can use Yukon Golds. Avoid waxy potatoes (like red potatoes), as they won’t break down as well in the soup.

2. Don’t Skip the Roux – It’s the Secret to Creamy Soup!

The butter and flour mixture (roux) is what gives the soup a smooth, thick consistency. If you skip this step, the soup might end up too thin. Whisk constantly for about 1-2 minutes to remove any raw flour taste and prevent lumps.

3. Save Time by Using Leftover Baked Potatoes

If you have leftover baked potatoes, this soup comes together even faster! Just scoop out the insides and add them directly to the soup base. It saves the boiling time and gives a richer, roasted flavor.

4. Add Cheese Slowly to Prevent Clumps

Cheese can sometimes separate or turn grainy if added too quickly. To keep it smooth:

• Use freshly shredded cheese (pre-shredded cheese has anti-caking agents that don’t melt well).
• Stir it in gradually, off the heat, so it melts smoothly into the soup.

5. Adjust the Thickness to Your Liking

This soup naturally thickens as it sits. If you like it thicker, let it simmer longer. If it gets too thick, simply add a splash of warm milk or broth to loosen it up.

6. Make It Even More Flavorful with a Little Extra Seasoning

While this soup is already packed with flavor, adding a dash of smoked paprika, garlic powder, or even a little ranch seasoning can take it to the next level! If you like a kick, try stirring in some hot sauce or cayenne pepper.

7. Don’t Forget the Toppings – They Make It Fun!

Toppings are what make this “loaded” baked potato soup special! Try different combinations like:

• Crispy fried onions for crunch
• A dollop of sour cream or Greek yogurt for tanginess
• Crumbled sausage or ham for extra protein
• Steamed broccoli or roasted corn for a veggie boost

With these tips, your soup will turn out perfect every single time!

Ingredient Substitutions and Variations

This loaded baked potato soup is super flexible! Whether you have dietary restrictions or just want to switch things up, here are some easy substitutions and variations.

Substitutions

• Milk Alternatives – If you’re dairy-free, swap the milk and heavy cream for unsweetened almond milk, oat milk, or coconut milk. For the creamiest texture, cashew milk is a great option!
• Gluten-Free Option – Instead of using flour to thicken the soup, whisk 2 tablespoons of cornstarch into cold milk before adding it to the pot. You can also mash some of the potatoes to naturally thicken the soup.
• Vegetarian-Friendly – Skip the bacon and use vegetable broth instead of chicken broth. For extra flavor, try adding smoked paprika or a splash of soy sauce to mimic that savory depth.
• Cheese Options – Sharp cheddar is the classic choice, but you can also use Gouda, Monterey Jack, Colby, or even Pepper Jack for a little spice!
• Lower-Calorie Version – Use low-fat milk instead of heavy cream, swap Greek yogurt for sour cream, and opt for turkey bacon instead of regular bacon.

Fun Variations

• Spicy Version – Add ½ teaspoon of cayenne pepper or red chili flakes for some heat. You can also drizzle hot sauce on top before serving.
• Extra Smoky Flavor – Use smoked cheddar and add a dash of liquid smoke or smoked paprika to enhance the depth of flavor.
• Protein-Packed Version – Stir in grilled chicken, crumbled sausage, cooked shrimp, or even crispy tofu for a more filling meal.
• Loaded Broccoli Cheddar Soup – Add 1 cup of steamed broccoli florets for a fun twist that gives you the flavors of classic broccoli cheddar soup!
• Tex-Mex Style – Mix in 1 teaspoon of taco seasoning, top with avocado slices and jalapeños, and swap cheddar for a blend of cheddar and pepper jack cheese.

Serving Suggestions

This soup is rich and hearty, but pairing it with the right sides makes it even better! Here are my favorite ways to serve it:

1. Classic Bread Pairing

A warm, crusty side is a must! Try it with:

• Garlic bread – The buttery, garlicky crunch is perfect for dipping.
• Buttery biscuits – Fluffy, soft, and so comforting.
• Dinner rolls – Great for soaking up every last drop!

2. A Crisp, Fresh Salad

Since the soup is creamy and rich, a fresh salad balances it out:

• Simple green salad – Toss together lettuce, cherry tomatoes, and cucumbers with a light vinaigrette.
• Apple walnut salad – Sweet apples, crunchy walnuts, and tangy feta cheese make a great contrast.

3. Add Some Crunch

Something crispy on the side makes the meal feel extra special:

• Air-fried potato wedges – Because you can never have too many potatoes!
• Crispy onion rings – A fun, indulgent side that pairs beautifully with the creamy soup.

4. The Perfect Drinks

• Iced tea or lemonade – A refreshing balance to the richness of the soup.
• White wine – If serving for a cozy dinner, a glass of Chardonnay or Sauvignon Blanc pairs beautifully.
• Warm apple cider – Especially in fall, it adds a cozy, sweet contrast!

This soup is perfect for cozy nights in, game-day gatherings, or even meal prep for busy weeks. However you serve it, it’s guaranteed to be a hit!

Storage and Reheating Instructions

One of the best things about loaded baked potato soup is that it stores well, making it perfect for meal prep! Here’s how to keep it fresh and delicious.

How to Store

In the Fridge: Store leftover soup in an airtight container and refrigerate for 3-4 days. The soup will thicken as it sits, so don’t worry if it looks extra thick when you take it out!

In the Freezer: This soup can be frozen, but there’s a catch—potatoes tend to become grainy after freezing. If you still want to freeze it, follow these tips:

• Let the soup cool completely before transferring it to a freezer-safe container.
• Leave about ½ inch of space at the top for expansion.
• Freeze for up to 3 months.
• Pro Tip: If you plan to freeze it, don’t add sour cream or cheese before freezing—stir those in when reheating to keep the texture smooth.

How to Reheat

On the Stovetop (Best Method!):

1. Pour the soup into a pot over medium-low heat.
2. Add a splash of milk or broth (about ¼ cup per serving) to bring back the creaminess.
3. Stir occasionally until heated through (about 5-7 minutes).

In the Microwave (Quick & Easy!):

1. Place a serving in a microwave-safe bowl and cover loosely.
2. Heat on medium power (50%) for 1-2 minutes, stirring halfway.
3. If too thick, stir in a little milk or broth before reheating for another 30 seconds.

From Frozen:

1. Let the soup thaw in the fridge overnight before reheating.
2. Reheat on the stovetop over low heat, stirring occasionally.
3. Stir in fresh cheese and sour cream after heating to restore creaminess.

Personal Tip: I always add a little extra cheese and a dash of black pepper when reheating—it brings the flavors back to life!

Frequently Asked Questions

Here are some common questions about loaded baked potato soup, along with helpful tips to make it perfect every time!

Can I Make This Soup Ahead of Time?

Yes! This soup is great for meal prep because the flavors develop even more after sitting for a day. Just store it in the fridge and reheat it with a splash of milk or broth to bring back the creamy consistency.

How Can I Make It Thicker or Thinner?

If your soup is too thick, add a little warm milk or broth and stir until you reach the desired consistency. If it’s too thin, let it simmer for a few extra minutes or mash more of the potatoes to naturally thicken it.

Can I Use Leftover Mashed Potatoes Instead of Fresh Potatoes?

Absolutely! Leftover mashed potatoes will give the soup a super creamy texture. Just stir them into the soup base and adjust the liquid (broth or milk) as needed to reach the perfect consistency.

What’s the Best Type of Cheese to Use?

Sharp cheddar is the classic choice because it has a bold flavor that stands out. However, you can also use:

• Smoked Gouda for a slightly smoky flavor
• Pepper Jack for a little spice
• Colby Jack or Monterey Jack for a milder, creamier soup

Can I Make This in a Slow Cooker?

Yes! To make slow cooker loaded baked potato soup:

1. Add chopped potatoes, broth, seasonings, and cooked bacon to the slow cooker.
2. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are soft.
3. Mash some of the potatoes, then stir in the milk, heavy cream, cheese, and sour cream until melted and creamy.

Is This Soup Kid-Friendly?

Definitely! It’s creamy, cheesy, and loaded with familiar flavors. If your kids are picky about texture, you can blend it until smooth for an ultra-creamy consistency.

Can I Make It Without Bacon?

Of course! If you prefer a meatless version, just skip the bacon. You can add a little smoked paprika or a splash of liquid smoke to replace that smoky, savory flavor.

What Can I Do with Leftover Soup?

Leftovers taste amazing! If you have extra soup, try:

• Using it as a gravy over grilled chicken or biscuits
• Stirring in cooked pasta for a creamy potato-based mac and cheese
• Serving it as a dip with crusty bread or crackers

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I’d love to hear how this turns out for you! Did you add any fun toppings or make your own twist? Let me know in the comments—I can’t wait to see your delicious creations!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!