Hot Mulled Apple Cider

There’s a cozy magic to autumn evenings that’s impossible to resist, and few drinks capture that feeling better than a steaming mug of hot mulled apple cider. Sweet, spiced, and perfectly comforting, this classic beverage is a staple for chilly nights, holiday gatherings, or even just a quiet evening curled up with a blanket. The aroma alone—warm cinnamon, cloves, and fresh apple—can make a room feel instantly inviting.

This hot apple cider recipe is wonderfully simple yet feels indulgent. Fresh apple cider simmers with fragrant spices, creating layers of flavor that are both rich and comforting. I love that it’s a non alcoholic drink that still delivers all the cozy vibes of a special occasion drink, making it perfect for family gatherings or for serving to friends who prefer to skip the alcohol.

One of the best things about a mulled cider recipe is how flexible it is. You can tweak the spices to your liking, add a touch of orange peel for brightness, or even throw in a few star anise for a slightly exotic note. Each batch fills your kitchen with a scent that makes you want to stay indoors all evening, wrapped up with a good book or a favorite movie.

I also appreciate that this drink is quick to make but makes a big impression. In just a short time, you can go from plain cider to a warm, spiced concoction that feels like it’s been simmering for hours. Whether you’re serving it at a fall party, sipping it during a crisp morning walk, or enjoying it on a quiet evening, this mulled apple cider has a way of making every moment feel a little more special.

Why You’ll Love It

• Instant Cozy Vibes: Just one whiff of this hot mulled apple cider simmering on the stove fills your home with the warm, comforting aroma of autumn. It’s like a hug in a mug!
• Kid-Friendly & Non Alcoholic: This mulled cider recipe is a non alcoholic drink, so it’s perfect for all ages. Everyone can enjoy a festive, flavorful beverage without needing alcohol.
• Customizable Spice Levels: Love cinnamon? Want more cloves? This recipe lets you adjust the spices to your taste, so every batch can be perfectly tailored to your mood or occasion.
• Perfect for Any Occasion: From casual evenings at home to holiday parties or weekend brunches, hot apple cider is always a hit. It’s easy to make in large batches, so you can share the warmth with friends and family.
• Quick Yet Impressive: Despite the rich, layered flavors, this mulled cider recipe comes together in no time. You’ll look like a kitchen pro without spending hours in the kitchen.

Ingredients

For the Mulled Apple Cider:

• 1 gallon (16 cups) fresh apple cider
• 3 cinnamon sticks
• 6 whole cloves
• 3 star anise
• 1 orange, sliced
• 1/4 cup brown sugar (optional, adjust to taste)
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon allspice

Optional Add-Ins:

• 1-2 slices fresh ginger
• 1/4 cup maple syrup (for extra sweetness)
• Apple slices for garnish

Ingredient Notes

• I always use fresh apple cider rather than pre-packaged juice—it adds so much depth and a naturally sweet flavor.
• Don’t skip the cinnamon sticks! They’re the heart of that warm, comforting aroma.
• Star anise might seem fancy, but it gives the cider a subtle, cozy complexity. Totally worth it.
• For a brighter flavor, I like adding fresh orange slices—they balance the sweetness perfectly.
• Brown sugar is optional, but a touch enhances the warmth of the spices without overpowering the cider.

Kitchen Equipment Needed

• Large stockpot or Dutch oven – for simmering all the cider and spices evenly; I love my 6-quart Dutch oven for this.
• Wooden spoon – for stirring occasionally and keeping the flavors blended.
• Measuring cups and spoons – to get the spices and sweeteners just right.
• Citrus zester or knife – if you want to add fresh orange peel for extra brightness.
• Ladle – for serving hot cider into mugs without spilling.
• Mug or heatproof cups – obviously for enjoying your cozy creation; my favorite oversized mugs make it feel extra indulgent.

Instructions

1. Prepare Your Spices and Citrus

• Gather your cinnamon sticks, cloves, star anise, and nutmeg.
• Slice your orange into rounds or half-moons.
  Pro Tip: If you want a stronger citrus flavor, lightly zest the orange before adding the slices—it gives the cider a bright, fragrant kick.

2. Combine Cider and Spices

• Pour the apple cider into a large stockpot or Dutch oven.
• Add the cinnamon sticks, cloves, star anise, nutmeg, and allspice.
• Stir in brown sugar (if using) to dissolve evenly.

3. Heat the Cider

• Place the pot over medium heat and bring the mixture just to a gentle simmer.
• Reduce the heat to low and cover the pot.
  Pro Tip: Keep the heat low—don’t let it boil. Boiling can make the spices taste bitter and overwhelm the natural sweetness of the cider.

4. Infuse the Flavors

• Let the cider simmer gently for 20–30 minutes.
• Stir occasionally to keep the flavors melding together.
  Pro Tip: For a deeper spice flavor, you can simmer up to 45 minutes. The longer it sits, the richer it becomes.

5. Add Optional Ingredients

• If you’re using fresh ginger, maple syrup, or extra citrus, add them in the last 10 minutes of simmering.
• Taste and adjust sweetness if needed.

6. Strain and Serve

• Use a fine-mesh strainer to remove the spices and orange slices before serving.
• Ladle the hot mulled apple cider into mugs.
• Garnish with fresh apple slices or a cinnamon stick if you like.

7. Enjoy!

• Sip slowly and savor the cozy, spiced aroma.
• Perfect for chilly evenings, holiday gatherings, or any time you need a warm hug in a mug.

Tips and Tricks for Success

• Use fresh cider: It makes a noticeable difference in flavor compared to bottled juice.
• Keep the heat low: Simmer gently to avoid bitter spices.
• Simmer longer for richer flavor: Up to 45 minutes if you want a deeply spiced cider.
• Taste as you go: Adjust sweetness or spice levels to your preference.
• Serve immediately or keep warm: Use a slow cooker or low stove heat to keep it cozy for parties.
• Garnish for impact: Cinnamon sticks, apple slices, or orange rounds make it feel extra festive.

Ingredient Substitutions and Variations

• Cider: Use unsweetened apple juice if cider isn’t available, but reduce added sugar slightly.
• Sweeteners: Swap brown sugar for maple syrup, honey, or agave.
• Spices: Add cardamom pods, allspice berries, or a pinch of ginger for extra warmth.
• Citrus: Substitute lemon or tangerine slices for a different bright note.
• Non alcoholic twist: Add a splash of sparkling water before serving for a lightly fizzy mulled cider.
• Boozy version (optional for adults): Stir in a shot of rum, bourbon, or brandy just before serving.

Serving Suggestions

• I love serving this hot mulled apple cider in oversized mugs with a cinnamon stick—it makes the drink feel extra cozy and festive.
• Pair a warm mug with soft gingerbread cookies or spiced muffins for a perfect autumn snack.
• Serve it alongside a hearty breakfast, like pancakes or cinnamon rolls—it balances the sweetness wonderfully.
• For a party, keep the cider in a slow cooker on the counter and let guests ladle their own servings; I like adding fresh orange slices for a pretty, aromatic touch.
• Top with a dollop of whipped cream and a sprinkle of nutmeg for a dessert-like treat that’s always a hit with friends and family.

Storage and Reheating Instructions

• Refrigerate: Store leftover cider in an airtight container in the fridge for up to 5 days.
• Reheat on stove: Warm gently over low heat, stirring occasionally, until heated through.
• Slow cooker option: Keep the cider on “warm” setting for several hours if serving at a gathering.
• Avoid boiling when reheating: This helps maintain the delicate spice balance and prevents bitterness.
• Freeze: Pour into freezer-safe containers for up to 2 months; thaw in the fridge and reheat gently before serving.

Frequently Asked Questions

Can I make this mulled cider ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Reheat gently on the stove when ready to serve.

Can I use bottled apple juice instead of cider?

Yes! Unsweetened apple juice works, but reduce added sugar slightly since juice can be sweeter than fresh cider.

How long can I keep leftover cider?

Stored in an airtight container in the fridge, it stays fresh for up to 5 days. Reheat gently before serving.

Can I make this recipe vegan?

Yes! The base is naturally plant-based. Just stick to maple syrup or brown sugar for sweetening if you want to avoid honey.

Can I add alcohol?

You can! Stir in a splash of rum, bourbon, or brandy just before serving for an adult version, but the drink is delightful on its own as a non alcoholic drink.

How can I make it extra festive?

Garnish with cinnamon sticks, fresh apple slices, or a twist of orange peel. A dollop of whipped cream makes it feel indulgent and special.

Did you try this hot mulled apple cider recipe? Let me know in the comments how it turned out! I’d love to hear your favorite spice variations or serving ideas.