Guacamole Stuffed Tomatoes

Bright, flavorful, and surprisingly simple to make, guacamole stuffed tomatoes are a fresh twist on classic party fare. These little bites are perfect for bringing a pop of color and flavor to any gathering. Whether you’re planning a summer BBQ or looking for festive Christmas appetizers, these stuffed tomato appetizers are guaranteed to impress without spending hours in the kitchen.

What I love most about guacamole stuffed tomatoes is how effortlessly they combine creamy, zesty guacamole with the juicy sweetness of ripe tomatoes. Each bite offers a refreshing contrast in textures, making them addictive little morsels. They’re not only visually appealing but also versatile enough to pair with a variety of dishes.

These stuffed tomatoes appetizer ideas work wonderfully as part of a holiday spread or as a side dish at a casual BBQ. You can prep them ahead of time, which is perfect for entertaining. Guests love the fact that they can pop one straight into their mouths, no utensils required.

Beyond being a crowd-pleaser, guacamole stuffed tomatoes are surprisingly healthy, packed with vitamins and healthy fats from the avocado. They’re a light, flavorful option that won’t leave you feeling weighed down, making them a perfect addition to any appetizer table.

Why You’ll Love It

• Burst of Fresh Flavors: Each bite delivers the creamy, zesty guacamole perfectly balanced with the juicy sweetness of fresh tomatoes—your taste buds will thank you.
• Perfect for Entertaining: These stuffed tomato appetizers are elegant enough for Christmas appetizers yet simple enough for a casual BBQ spread.
• Quick and Easy Prep: With minimal chopping and mixing, you can have a tray of these ready in no time, making them a stress-free choice for busy hosts.
• Healthy and Light: Packed with avocados, tomatoes, and fresh herbs, they’re a guilt-free appetizer that’s both satisfying and nutritious.
• Visually Stunning: Bright red tomatoes filled with vibrant green guacamole instantly elevate any table and make your appetizer spread look effortlessly impressive.

Ingredient List

For the Tomatoes:

• 8 medium ripe tomatoes
• 1 teaspoon salt

For the Guacamole Filling:

• 2 ripe avocados
• 1 small lime, juiced
• 2 tablespoons red onion, finely diced
• 1 small garlic clove, minced
• 1 small jalapeño, seeded and finely chopped (optional for a kick)
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cumin (optional, but adds a nice depth)

Ingredient Notes

• I always use ripe, firm tomatoes—they hold their shape best and make the stuffed tomato appetizers look gorgeous.
• Don’t skip the lime juice in the guacamole! It brightens the flavor and keeps your avocado from browning.
• I love adding a touch of cumin—it gives a subtle warmth that makes these guacamole stuffed tomatoes extra flavorful.
• Fresh cilantro is a must. Dried just doesn’t give that fresh, zesty punch.
• If you like a little heat, the jalapeño is optional—but trust me, it’s a game-changer for BBQ sides.

Kitchen Equipment Needed

• Sharp chef’s knife – Essential for hollowing out tomatoes neatly; I love my Wüsthof knife for precise cuts.
• Spoon or melon baller – Perfect for scooping out tomato seeds without breaking the walls.
• Mixing bowl – For mashing and mixing the guacamole filling; I use a medium glass bowl.
• Fork or potato masher – To mash avocados to your preferred texture.
• Cutting board – Protects your counters and gives a stable surface; I keep a bamboo board for easy cleanup.
• Serving platter or tray – To display the stuffed tomatoes; I love a white ceramic platter to make the colors pop.

Instructions

1. Prepare the Tomatoes

• Wash the tomatoes thoroughly and pat them dry.
• Slice off the tops of the tomatoes, about 1/4 inch, and set aside.
• Using a spoon or melon baller, carefully scoop out the seeds and pulp, leaving a sturdy shell.
  Pro Tip: Don’t scoop too aggressively—you want the tomato walls to stay intact so they hold the guacamole filling without collapsing.

2. Make the Guacamole Filling

• Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
• Mash the avocado with a fork or potato masher until it reaches your preferred texture—smooth or slightly chunky.
• Add lime juice, finely diced red onion, minced garlic, chopped jalapeño (if using), cilantro, salt, pepper, and cumin.
• Mix everything gently until combined. Taste and adjust seasoning if needed.
  Pro Tip: Always add lime juice before mashing; it not only brightens the flavor but also keeps the avocado from turning brown.

3. Stuff the Tomatoes

• Spoon the guacamole mixture into each hollowed tomato. Fill it generously but avoid overstuffing to prevent spilling.
• Lightly press the filling to ensure it stays in place.
  Pro Tip: Using a piping bag or resealable plastic bag with a corner cut off makes stuffing easier and more uniform, especially for a tray presentation.

4. Garnish and Serve

• Place the filled tomatoes on a serving platter.
• Optionally, sprinkle extra cilantro, a pinch of paprika, or tiny diced tomatoes on top for added color and freshness.
• Chill in the refrigerator for 10–15 minutes before serving, or serve immediately.

Tips and Tricks for Success

• Use ripe but firm tomatoes—overripe ones can collapse when filled.
• Chill the tomatoes before stuffing to keep the guacamole fresh and firm.
• Avoid over-mashing the avocado; a slightly chunky texture adds more visual appeal and flavor.
• Prepare the guacamole just before serving for the brightest color and freshest taste.
• Handle the tomatoes gently when scooping and filling to prevent tearing.

Ingredient Substitutions and Variations

• Tomatoes: Cherry tomatoes or mini heirlooms work well for bite-sized appetizers.
• Avocado: If you’re out of avocado, try mashed roasted red peppers for a unique twist.
• Cilantro: Parsley or fresh basil can replace cilantro for a different flavor profile.
• Spice: Swap jalapeño for a pinch of cayenne or smoked paprika for a milder kick.
• Extras: Mix in corn, black beans, or diced red peppers for a heartier filling perfect for BBQ sides.

Serving Suggestions

• I love serving these guacamole stuffed tomatoes as part of a colorful Christmas appetizers spread—they add a fresh, zesty pop alongside baked brie and savory dips.
• They’re perfect as BBQ sides—pair with grilled meats or veggie skewers for a light, refreshing complement.
• Serve them on a platter with crackers or toasted baguette slices for easy finger-food fun at parties.
• They work beautifully as a lunchbox treat—a healthy, vibrant option for picnics or casual gatherings.
• Add a few dollops of sour cream or Greek yogurt on top for extra creaminess and a visually appealing garnish.

Storage and Reheating Instructions

• Refrigerate: Keep stuffed tomatoes in an airtight container for up to 24 hours. Guacamole is best fresh, so avoid longer storage.
• Do not freeze: Freezing alters the texture of the avocado and tomatoes.
• Prep ahead: You can hollow out the tomatoes a few hours in advance, but fill them just before serving.
• Chill before serving: Keep stuffed tomatoes in the fridge for 10–15 minutes to let flavors meld and the filling stay firm.
• Refresh if needed: If the guacamole slightly browns, stir in a little fresh lime juice before serving to brighten it up.

Frequently Asked Questions

Can I make guacamole stuffed tomatoes ahead of time?

Yes! You can hollow out the tomatoes a few hours ahead, but fill them just before serving to keep the guacamole fresh and vibrant.

What type of tomatoes work best?

Medium, firm tomatoes like Roma or vine-ripened are ideal—they hold their shape well and balance perfectly with the creamy filling.

Can I make these spicy?

Absolutely! Add finely chopped jalapeños or a pinch of cayenne to the guacamole for a little heat without overpowering the flavors.

Are these suitable for Christmas appetizers?

Definitely! Their bright colors and fresh flavors make them a festive, crowd-pleasing option for holiday appetizer tables.

Can I customize the guacamole filling?

Yes! You can mix in corn, black beans, diced peppers, or switch cilantro for parsley or basil to match your taste preferences.

How should I serve leftovers?

Store any leftovers in an airtight container in the fridge for up to 24 hours, and add a squeeze of fresh lime juice before serving to refresh the flavor.

Did you try this recipe? Let me know in the comments how it turned out!