20 Easy Fall Slow Cooker Recipes To Make All Season
There’s something magical about fall — the crisp mornings, the cozy sweaters, and of course, the comforting meals that make you want to slow down and savor every bite. And when it comes to easy, flavorful cooking, the crockpot is truly a hero. Just toss in your ingredients, set the timer, and let the slow cooker work its magic while you go about your day. By the time you’re ready to eat, your home will be filled with the irresistible aroma of a homemade fall feast.
This collection of 20 fall crockpot recipes is packed with seasonal goodness — think tender root vegetables, hearty grains, warm spices, and rich, savory broths. From soul-warming soups and stews to flavorful sides and even a sweet treat or two, these recipes make the most of autumn’s bounty. Whether you’re cooking for a busy weeknight, hosting friends, or just treating yourself to something delicious, you’ll find plenty of dishes here to keep you satisfied all season long.
The best part? Every recipe is simple, fuss-free, and perfect for all skill levels. You don’t need to be a kitchen pro to whip up a hearty beef stew, a creamy squash soup, or melt-in-your-mouth pulled pork. All you need is a few fresh ingredients, your slow cooker, and a little patience while the magic happens. So grab your favorite cozy blanket, pour yourself a cup of something warm, and get ready to discover your new go-to fall crockpot favorites.
Why You’ll Love These Fall Slow Cooker Recipes
- Set it and forget it convenience – Your slow cooker does the heavy lifting while you go about your day, so dinner is ready when you are.
- Perfect for busy fall schedules – Whether it’s work, school, or holiday prep, these recipes save you time without skimping on flavor.
- Cozy, comforting flavors – Think warm spices, hearty ingredients, and rich, savory broths that feel like a hug in a bowl.
- Great for meal prep – Many of these dishes taste even better the next day and freeze well, so you can cook once and enjoy all week.
- Crowd-pleasing variety – From soups and stews to sides and sweet treats, there’s something here for every mood and craving.
- Seasonal goodness – Each recipe makes the most of autumn’s best produce like squash, apples, carrots, sweet potatoes, and hearty greens.
1. Slow Cooker Butternut Squash Soup
This cozy, golden-hued soup is like autumn in a bowl — creamy, naturally sweet from the squash, and just the right amount of savory from onions, garlic, and spices. The slow cooker does all the work, letting the flavors mingle and deepen while you go about your day. A touch of cream (or coconut milk if you’re dairy-free) at the end makes it luxuriously smooth.
It’s the perfect soup for chilly evenings, and it pairs beautifully with a slice of crusty bread or a grilled cheese sandwich. You can even make it ahead and store it in the fridge — the flavors actually get better overnight. This recipe is naturally vegetarian and can easily be made vegan, so it’s a great option for gatherings with different dietary needs.
Ingredients
- 1 large butternut squash (about 3 lbs), peeled, seeded, and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, chopped
- 4 cups vegetable broth
- 1 tsp salt (more to taste)
- ½ tsp black pepper
- ½ tsp ground nutmeg
- 1 cup heavy cream or coconut milk (optional for creaminess)
- 2 tbsp olive oil
2. Crockpot Beef Stew with Root Vegetables
This hearty beef stew is pure comfort food — tender chunks of beef simmer slowly with carrots, potatoes, parsnips, and onions in a rich, savory broth. The slow cooking transforms inexpensive cuts of beef into melt-in-your-mouth bites while the vegetables soak up all that deep flavor.
It’s the kind of dish that makes your kitchen smell amazing all day, and it’s equally great for weeknight dinners or cozy Sunday meals. Serve it with warm bread for dipping, and you’ll have a meal that’s satisfying, nourishing, and perfect for cold fall evenings.
Ingredients
- 2 lbs beef chuck roast, cut into 1½-inch cubes
- 4 medium carrots, peeled and chopped
- 3 medium potatoes, peeled and cubed
- 2 parsnips, peeled and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt (more to taste)
- ½ tsp black pepper
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
3. Slow Cooker Pumpkin Chili
Pumpkin in chili might sound unusual, but trust me — it’s a game changer. The pumpkin adds a subtle sweetness and creamy texture that perfectly balances the spices and heat. This recipe is loaded with beans, ground beef (or turkey), tomatoes, and a warming spice mix that will have you going back for seconds.
It’s a one-pot meal that’s hearty, nourishing, and perfect for feeding a crowd. Plus, it’s easy to make it vegetarian by skipping the meat and doubling the beans. A sprinkle of shredded cheese, a dollop of sour cream, and some crusty bread make this a fall dinner worth repeating.
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cans (15 oz each) diced tomatoes
- 1 can (15 oz) pumpkin puree
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp cinnamon (optional but lovely with pumpkin)
- 1 tsp salt
- ½ tsp black pepper
4. Slow Cooker Apple Cider Pulled Pork
This pulled pork is fall in sandwich form — tender, juicy pork shoulder slow-cooked in apple cider with onions and spices until it practically falls apart. The apple cider adds a gentle sweetness that complements the savory pork, and a quick toss in barbecue sauce at the end ties it all together.
It’s perfect for game day, casual gatherings, or meal prep. Serve it piled high on buns with coleslaw, or use it as a filling for tacos, baked potatoes, or even over salad for a hearty autumn twist.
Ingredients
- 4–5 lbs pork shoulder (also called pork butt)
- 1 large onion, sliced
- 2 cups apple cider (not vinegar)
- ½ cup barbecue sauce (plus more for serving)
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp ground cloves (optional for a fall spice note)
5. Crockpot Chicken and Wild Rice Soup
This crockpot chicken and wild rice soup is the definition of cozy — tender chunks of chicken, hearty wild rice, carrots, celery, and onion all simmer together in a flavorful broth. As the wild rice cooks, it releases its nutty aroma and slightly chewy texture, making this soup both filling and satisfying.
It’s a go-to comfort meal for chilly fall days, and it reheats beautifully for lunch the next day. You can easily make it creamier by stirring in some milk or cream toward the end, or keep it broth-based for a lighter version. Either way, it’s a crowd-pleaser that tastes like it’s been lovingly tended on the stove all day — except the slow cooker did all the work.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup uncooked wild rice (or a wild rice blend)
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp salt (more to taste)
- ½ tsp black pepper
- 1 cup heavy cream or milk (optional for creaminess)
- 2 tbsp olive oil
6. Slow Cooker Sweet Potato Curry
This sweet potato curry is rich, flavorful, and surprisingly simple. Sweet potatoes become tender and creamy as they simmer in coconut milk with curry spices, while chickpeas add heartiness and protein. The slow cooker gives the flavors time to blend into something warm and deeply comforting.
It’s a fantastic vegetarian (and vegan) option for fall, and it’s naturally gluten-free. Serve it over rice or with warm naan for a meal that’s both satisfying and wholesome. The leftovers taste even better the next day, as the flavors continue to deepen.
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 can (15 oz) coconut milk
- 1 can (15 oz) diced tomatoes
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp cayenne pepper (optional, for heat)
- ½ cup vegetable broth
- Fresh cilantro for garnish
7. Crockpot Harvest Vegetable and Lentil Stew
This hearty vegetable and lentil stew is a perfect example of fall comfort food without any meat — just a colorful mix of seasonal vegetables, earthy lentils, and warming herbs. As it simmers, the vegetables become tender and the lentils soak up all the savory goodness, making every bite hearty and flavorful.
It’s ideal for meal prep since it reheats and freezes well. Packed with fiber, protein, and nutrients, it’s as nourishing as it is delicious. Enjoy it with crusty bread for a complete, satisfying autumn meal.
Ingredients
- 1 cup dried green or brown lentils, rinsed
- 2 medium carrots, chopped
- 2 parsnips, chopped
- 1 sweet potato, peeled and cubed
- 1 zucchini, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
8. Slow Cooker Maple Glazed Carrots
These slow cooker maple glazed carrots are sweet, buttery, and just the right amount of tender. The slow cooking process allows the carrots to soak up a rich glaze made with maple syrup, butter, and a hint of cinnamon, making them the perfect fall side dish.
They’re simple enough for weeknights but also fancy enough to serve at a holiday dinner. Plus, the crockpot frees up your oven and stove — always a win when you’re cooking multiple dishes.
Ingredients
- 2 lbs carrots, peeled and cut into 2-inch pieces (or use baby carrots)
- ¼ cup maple syrup
- ¼ cup unsalted butter, melted
- ½ tsp cinnamon
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
9. Crockpot Turkey and Barley Soup
This crockpot turkey and barley soup is hearty, wholesome, and perfect for using up leftover turkey. Barley adds a chewy, nutty texture, while carrots, celery, and onions give it classic soup comfort vibes. Slow cooking brings all the flavors together into a warming meal that’s ideal for chilly fall evenings.
It’s a fantastic way to stretch a little leftover turkey into multiple servings, and it freezes beautifully. You can make it with fresh turkey breast as well, just adjust the cook time slightly.
Ingredients
- 2 cups cooked turkey, shredded (or 1 lb raw turkey breast)
- ¾ cup pearl barley, rinsed
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 cups turkey or chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
10. Slow Cooker Cinnamon Apples
These slow cooker cinnamon apples are like warm apple pie filling without the crust — tender apples coated in a cinnamon-sugar mixture that makes your kitchen smell heavenly. They’re versatile too: serve them over pancakes, waffles, ice cream, or even stirred into oatmeal.
The slow cooker makes them completely hands-off, and you can adjust the sweetness or spice to suit your taste. They’re a wonderful make-ahead treat that keeps well in the fridge for several days.
Ingredients
- 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ½ cup brown sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 2 tsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
11. Crockpot Lasagna
This crockpot lasagna is like all the comfort of classic lasagna without the oven — layers of tender noodles, savory meat, rich tomato sauce, and creamy cheese meld together into a warm, cheesy dish. It’s hearty, satisfying, and fills your kitchen with an irresistible aroma while it cooks.
The slow cooker makes it completely hands-off, and you can easily adjust the seasonings or cheese to suit your taste. It’s perfect for busy weeknights or cozy dinners, and leftovers reheat beautifully for another comforting meal.
12. Crockpot Pineapple Pork Loin
This crockpot pineapple pork loin is tender, juicy, and packed with sweet-and-savory flavor — the pork slow-cooks in a tangy pineapple sauce that caramelizes beautifully, creating a mouthwatering glaze. It’s a tropical twist on a classic roast that’s bursting with flavor in every bite.
The slow cooker does all the work, making it effortless to prepare, and the sauce doubles as a delicious topping for rice or mashed potatoes. It’s perfect for a hands-off weeknight dinner or a flavorful weekend meal that the whole family will love.
13. Crockpot Chicken Parmesan Tortellini
This crockpot chicken parmesan tortellini is a cheesy, comforting dish that combines tender chicken, pillowy tortellini, and rich marinara sauce, all topped with melted mozzarella. It’s like a warm Italian hug in a bowl, perfect for cozy nights.
The slow cooker makes it completely hands-off, letting the flavors meld together beautifully while you go about your day. It’s easy to serve as a family dinner or a hearty meal prep option, and leftovers reheat just as deliciously.
14. Crockpot Bacon Brown Sugar Chicken
This crockpot bacon brown sugar chicken is sweet, savory, and irresistibly tender — the chicken slow-cooks in a sticky brown sugar glaze with crispy bacon, creating a rich, flavorful dish. Every bite is a perfect balance of smoky, sweet, and savory goodness.
The slow cooker makes it completely hands-off, letting the flavors meld while you relax or focus on other tasks. It’s perfect for a cozy weeknight dinner or meal prep, and the leftovers taste just as delicious the next day.
15. Crockpot Queso Chicken
This crockpot queso chicken is creamy, cheesy, and packed with bold flavors — tender chicken slow-cooks in a rich, velvety queso sauce that’s perfect for dipping, topping tacos, or serving over rice. Every bite is indulgent and comforting.
The slow cooker makes it completely hands-off, letting the cheese and spices meld beautifully while you go about your day. It’s ideal for easy weeknight dinners, game-day snacks, or meal prep, and leftovers reheat perfectly.
16. Crockpot Chicken Parmesan
This crockpot chicken parmesan is tender, cheesy, and full of classic Italian flavor — juicy chicken breasts slow-cook in rich marinara sauce and are topped with gooey melted mozzarella and a sprinkle of Parmesan. It’s like a comforting Italian dinner without the fuss.
The slow cooker makes it completely hands-off, letting the flavors meld while you go about your day. It’s perfect for weeknight dinners, family meals, or a cozy date-night at home, and leftovers reheat beautifully.
17. Crockpot Root Beer Chicken
This crockpot root beer chicken is tender, sweet, and savory — the chicken slow-cooks in a flavorful root beer glaze that caramelizes slightly, creating a unique, mouthwatering dish. Each bite is juicy and full of rich, comforting flavor.
The slow cooker makes it completely hands-off, letting the root beer and seasonings meld together beautifully while you focus on other tasks. It’s perfect for easy weeknight dinners, family meals, or a fun twist on classic chicken recipes, and leftovers reheat just as deliciously.
18. Crockpot Taco Soup
This crockpot taco soup is hearty, flavorful, and full of Tex-Mex goodness — tender ground beef, beans, corn, and tomatoes simmer together with bold spices to create a comforting, zesty soup. It’s like all the flavors of a taco in a warm, cozy bowl.
The slow cooker makes it completely hands-off, letting the ingredients meld into a rich, satisfying meal while you go about your day. It’s perfect for weeknight dinners, casual gatherings, or meal prep, and leftovers taste even better the next day.
19. Crockpot Smothered Pork Chops
These crockpot smothered pork chops are tender, juicy, and packed with savory flavor — pork chops slow-cook in a rich, oniony gravy that keeps them moist and delicious. Every bite is comforting and hearty, perfect for a classic home-cooked meal.
The slow cooker makes them completely hands-off, letting the gravy and seasonings meld beautifully while you focus on other tasks. They’re ideal for cozy weeknight dinners, family meals, or serving with mashed potatoes and veggies, and leftovers reheat wonderfully.
20. Crockpot Orange Chicken
This crockpot orange chicken is sweet, tangy, and perfectly tender — chicken slow-cooks in a zesty orange sauce that’s sticky, flavorful, and irresistible. Each bite is packed with bright citrus flavor and a hint of savory richness.
The slow cooker makes it completely hands-off, letting the sauce meld with the chicken while you go about your day. It’s perfect for easy weeknight dinners, serving over rice or noodles, and leftovers reheat beautifully without losing any flavor.