Crockpot Smothered Pork Chops

Cooking pork chops in a crockpot transforms them from an ordinary dinner into a melt-in-your-mouth comfort meal. Unlike the dry, overcooked chops that sometimes end up on the dinner table, slow cooking allows the meat to absorb flavors deeply while staying tender and juicy. With a rich, savory gravy enveloping each chop, every bite feels indulgent but still homey enough for a weeknight dinner.

One of the best parts about this recipe is how effortless it is. You can prep everything in just a few minutes, set it in the slow cooker, and let the magic happen while you go about your day. By the time dinner rolls around, your kitchen is filled with the irresistible aroma of onions, garlic, and spices simmering into a silky gravy. It’s the kind of meal that makes everyone gather around the table without even being asked twice.

Another thing I love about crockpot smothered pork chops is the versatility. You can pair them with creamy mashed potatoes, buttery rice, or even a side of roasted vegetables, and it all works beautifully. The gravy itself doubles as a delicious topping for whatever side you choose, making it feel like a full, cohesive meal without extra effort. Plus, leftovers taste just as good the next day—sometimes even better once the flavors have had a little more time to mingle.

Whether you’re a seasoned home cook or just looking for a fuss-free dinner, this recipe is approachable, forgiving, and ridiculously satisfying. It’s the kind of meal that makes comfort food feel elevated, without needing hours in the kitchen or complicated techniques. By the end of it, you’ll wonder why you ever settled for anything less.

Why You’ll Love It

• Tender, Juicy Pork Chops Every Time: Slow cooking ensures the pork chops stay moist and flavorful, never dry or overcooked. Each bite melts in your mouth.
• Hands-Off Cooking: Once everything is in the crockpot, you can walk away and focus on your day. No need to hover over the stove or worry about timing.
• Rich, Savory Gravy: The onions, garlic, and seasonings meld together into a luscious gravy that’s perfect for spooning over the chops or your favorite sides.
• Family-Friendly Comfort: This meal appeals to all ages, making it ideal for family dinners, weeknight meals, or even casual gatherings.
• Versatile Pairings: Whether you serve it with mashed potatoes, rice, or vegetables, the flavors complement almost any side dish, making it a one-pot-friendly centerpiece.

Ingredient List

For the Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil (for searing, optional)

For the Gravy:

• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• ¼ cup all-purpose flour (for thickening)

Optional Sides:

• Mashed potatoes, rice, or buttered noodles for serving

Ingredient Notes

• I always use bone-in pork chops—they stay juicier and develop more flavor than boneless.
• Don’t skip the searing step if you can—it adds a caramelized depth to the chops.
• Chicken broth works best over water or stock cubes—it gives a richer, smoother gravy.
• Fresh garlic makes a noticeable difference in the overall flavor; minced works best.
• The flour is essential for thickening—don’t substitute with cornstarch unless you adjust the liquid.

Kitchen Equipment Needed

• Crockpot / Slow Cooker: For slow-cooking the pork chops to tender perfection. I love my 6-quart slow cooker—it fits everything nicely.
• Skillet or Frying Pan: Optional, for searing the pork chops before adding them to the crockpot. Adds extra flavor and color.
• Cutting Board & Sharp Knife: For slicing onions, garlic, and any other veggies. A sturdy cutting board makes prep easier.
• Measuring Cups & Spoons: To get the seasoning and liquids just right. I always keep a set of stainless steel ones handy.
• Mixing Bowl: Useful for combining spices before rubbing them onto the pork chops.
• Whisk or Spoon: For stirring the gravy and ensuring it’s smooth—my favorite is a silicone whisk that’s easy to clean.

Instructions

Step 1: Prep the Pork Chops

• Pat the pork chops dry with a paper towel. This helps the seasoning stick and prevents them from steaming instead of browning.
• In a small bowl, mix together salt, pepper, paprika, and garlic powder.
• Rub the seasoning evenly over both sides of each pork chop. Make sure every inch is coated for maximum flavor.

Pro Tip: Don’t skip drying the chops—wet meat won’t sear properly and can result in a less flavorful dish.

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Step 2: Optional Searing

• Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
• Once hot, add the pork chops and sear for 2–3 minutes on each side until they develop a golden-brown crust.
• Remove the chops and set them aside on a plate.

Pro Tip: Searing locks in juices and adds a rich flavor to the gravy, but you can skip this step if you’re short on time.

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Step 3: Prepare the Gravy Base

• In the same skillet (or fresh if skipping sear), add sliced onions and sauté for 2–3 minutes until slightly softened.
• Add minced garlic and cook for another 30 seconds until fragrant.
• Transfer the onions and garlic to the crockpot.

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Step 4: Combine Ingredients in the Crockpot

• Pour chicken broth, Worcestershire sauce, Dijon mustard, and dried thyme into the crockpot over the onions and garlic.
• Sprinkle the flour evenly over the liquid, then stir gently to combine. Pro Tip: Whisk continuously while adding flour to avoid lumps.
• Place the pork chops on top of the mixture, making sure they’re partially submerged in the liquid.

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Step 5: Slow Cook

• Cover the crockpot with the lid and set to low for 6–7 hours or high for 3–4 hours.
• Avoid lifting the lid too often; slow cooking relies on consistent heat and steam.

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Step 6: Finish and Serve

• Once done, carefully remove the pork chops and set them on a serving plate.
• Stir the gravy in the crockpot—if it’s too thin, mix a little extra flour with cold water and stir it in, cooking for 10–15 more minutes on high until thickened.
• Pour the rich, savory gravy over the pork chops and serve with your favorite sides.

Pro Tip: Taste the gravy before serving and adjust salt or pepper as needed—it can always be fine-tuned at the end.

Tips and Tricks for Success

• Don’t Rush the Cooking: Low and slow is key—resist the temptation to turn the heat up too high.
• Use Bone-In Chops: They stay juicier and add more flavor than boneless chops.
• Sear if You Can: Adds a caramelized crust and deeper flavor to both meat and gravy.
• Layer Flavors: Always sauté onions and garlic first to build a rich base for the gravy.
• Check Gravy Consistency: If it’s too thin, make a quick slurry with flour and water to thicken.
• Avoid Lifting the Lid: Every time you open the crockpot, heat escapes and slows cooking.

Ingredient Substitutions and Variations

• Pork Chops: Boneless chops can be used, but reduce cooking time slightly to avoid overcooking.
• Chicken Broth: Vegetable broth works for a lighter flavor, or beef broth for a richer taste.
• Seasonings: Swap paprika for smoked paprika to add a subtle smoky flavor.
• Thickener: Cornstarch can replace flour; use 2 tablespoons cornstarch mixed with cold water for a smooth gravy.
• Additional Veggies: Add sliced mushrooms, bell peppers, or carrots to the crockpot for extra flavor and texture.
• Creamy Variation: Stir in ¼ cup heavy cream at the end for a creamier, richer gravy.

Serving Suggestions

• I love serving these smothered pork chops with creamy mashed potatoes and roasted green beans—it soaks up all that savory gravy perfectly.
• Serve over fluffy white or brown rice with a side of sautéed spinach for a lighter, balanced meal.
• Pair with buttered egg noodles and steamed broccoli for a classic comfort-food dinner that everyone will enjoy.
• For a Southern twist, serve alongside creamy mac and cheese and roasted corn on the cob.
• Make it a one-pan meal by adding sliced carrots and potatoes into the crockpot—everything cooks together and absorbs the delicious gravy.

Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3–4 days.
• Freezing: Pork chops and gravy freeze well for up to 2 months—store in a freezer-safe container and label with the date.
• Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through, stirring occasionally.
• Gravy Tip: If the gravy thickens too much after refrigeration, add a splash of broth or water while reheating to loosen it.
• Avoid Overcooking: Reheat gently to keep the pork chops tender and prevent them from drying out.

Frequently Asked Questions

Can I use boneless pork chops instead of bone-in?

Absolutely! Just reduce the cooking time slightly, as boneless chops cook faster and can dry out if left too long.

Do I have to sear the pork chops?

Nope! Searing is optional but highly recommended—it adds extra flavor and a beautiful golden crust.

Can I make this recipe in advance?

Yes! You can prep the pork chops and gravy ingredients the night before and store them in the fridge. Just cook them in the crockpot when ready.

What can I serve with these smothered pork chops?

Mashed potatoes, rice, buttered noodles, or roasted veggies all pair perfectly with the rich gravy.

How do I thicken the gravy if it’s too thin?

Mix a little flour or cornstarch with cold water to make a slurry, then stir it into the crockpot and cook for 10–15 minutes until thickened.

Can I freeze leftovers?

Yes! Store pork chops and gravy in an airtight container for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

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Did you try this recipe? Let me know in the comments how it turned out!

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