Crockpot Italian Chicken Pasta

When busy weeknights leave little time for complicated meals, a hearty dish that practically makes itself is a lifesaver. This Crockpot Italian Chicken Pasta is one of those recipes that feels indulgent but is incredibly simple to throw together. It’s perfect for anyone who loves comforting pasta dishes without spending hours in the kitchen. The combination of tender chicken, rich Italian flavors, and creamy sauce makes it a family favorite every time.

Using a slow cooker makes this meal not only convenient but also deeply flavorful. As the chicken simmers in the sauce, it absorbs every bit of garlic, tomato, and herb goodness, resulting in a melt-in-your-mouth texture. Meanwhile, the pasta cooks perfectly alongside the sauce, so you end up with a dish that’s saucy, creamy, and perfectly tender without constant attention. This is the kind of crockpot pasta meal that transforms dinner into an effortless treat.

One of the best things about this recipe is how versatile it is. You can use it as a weeknight staple or bring it to gatherings for a comforting crowd-pleaser. The creamy Italian flavors pair beautifully with a simple green salad or some crusty garlic bread. For busy parents, professionals, or anyone who wants a hands-off approach to dinner, this easy crockpot pasta is a game changer.

What makes this dish especially satisfying is how it brings together everything you love about Italian pasta dishes in one pot. From the tender chunks of chicken to the perfectly coated noodles in a creamy sauce, it’s a meal that feels like it took hours to prepare—when in reality, it’s mostly hands-off. Whether you’re making it for a cozy dinner at home or prepping for leftovers during the week, this crockpot creamy chicken pasta never disappoints.

Why You’ll Love It

• Hands-off cooking magic – Just add the ingredients to your slow cooker and let it do all the work. You can go about your day while the flavors meld together perfectly.
• Creamy, comforting pasta in one pot – No need to boil pasta separately or juggle multiple pots. The noodles cook right in the sauce, soaking up all the Italian goodness.
• Family-friendly flavors – Tender chicken, rich creamy sauce, and classic Italian herbs make this a dish that both kids and adults can’t resist.
• Perfect for busy weeknights – This easy crockpot dinner is ready when you are. Minimal prep, maximum flavor, and leftovers that taste just as amazing the next day.
• Customizable to your taste – Want it extra cheesy or with more veggies? This crockpot pasta chicken dish adapts beautifully to whatever you have on hand.

Ingredient List

For the Pasta

• 12 oz (about 3 cups) uncooked penne or rotini pasta
• 4 cups chicken broth

For the Chicken

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

For the Sauce

• 1 can (14 oz) diced tomatoes
• 1 jar (15 oz) marinara sauce
• 1 cup heavy cream
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional, for a little kick)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil

Ingredient Notes

• I always use freshly grated Parmesan—it melts beautifully and adds so much flavor.
• Don’t skip the heavy cream! It’s what makes this crockpot creamy chicken pasta so rich and comforting.
• For the chicken, thighs work great for extra juiciness, but breasts are perfect if you prefer leaner meat.
• Italian seasoning is a must—it ties all the flavors together and makes it taste authentically Italian.
• I like using a high-quality marinara—it really elevates the dish without extra effort.

Kitchen Equipment Needed

• Slow cooker/Crockpot – The star of the show! I love my 6-quart Crock-Pot for perfectly tender chicken every time.
• Mixing bowls – For seasoning the chicken and combining sauce ingredients.
• Measuring cups and spoons – Accurate measurements make this easy crockpot pasta turn out perfectly.
• Wooden spoon or silicone spatula – For stirring the sauce and pasta without scratching your slow cooker.
• Cheese grater – Freshly shredded mozzarella and Parmesan make a big difference in creaminess and flavor.
• Knife and cutting board – For prepping the chicken and any optional veggies.

Instructions

Step 1: Prep the Chicken

• Pat the chicken dry with paper towels. This helps it brown slightly and absorb more flavor.
• Season both sides with garlic powder, onion powder, salt, and pepper. Don’t be shy—this seasoning forms the flavor base for your crockpot pasta chicken.
• Pro tip: If you have time, let the chicken sit with the seasoning for 10–15 minutes. It makes the flavor even more delicious.

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Step 2: Combine the Sauce Ingredients

• In a mixing bowl, add the diced tomatoes, marinara sauce, heavy cream, Italian seasoning, and red pepper flakes.
• Stir well until the mixture is smooth and creamy.
• Pro tip: Whisk continuously to prevent lumps and ensure a perfectly blended sauce.

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Step 3: Layer Ingredients in the Crockpot

• Pour 1 cup of chicken broth into the bottom of the slow cooker. This keeps the chicken moist and infuses flavor.
• Place the seasoned chicken on top of the broth.
• Pour the prepared sauce evenly over the chicken.
• Sprinkle half of the mozzarella and Parmesan cheeses on top.

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Step 4: Cook the Chicken

• Cover and cook on low for 4–5 hours, or on high for 2–3 hours.
• Check for doneness: the chicken should be tender and reach an internal temperature of 165°F (74°C).

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Step 5: Add the Pasta

• About 30 minutes before serving, add the uncooked pasta to the crockpot.
• Pour the remaining chicken broth over the pasta and gently stir to combine.
• Cover and cook until the pasta is tender, usually 20–25 minutes.
• Pro tip: Stir halfway through to prevent the pasta from sticking together or clumping.

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Step 6: Finish with Cheese and Serve

• Once the pasta is cooked, sprinkle the remaining mozzarella and Parmesan on top.
• Cover for 5 minutes to let the cheese melt into that creamy, dreamy sauce.
• Stir gently before serving.

Tips and Tricks for Success

• Don’t rush the chicken – Low and slow gives the best tender results for crockpot pasta chicken.
• Use a 6-quart slow cooker – It gives enough space for the pasta to cook evenly without sticking.
• Stir gently – Especially when adding the pasta, to avoid breaking the noodles or turning the sauce too thick.
• Prep ingredients in advance – Chop, measure, and season everything the night before for a true hands-off dinner.
• Adjust the creaminess – If the sauce seems too thick, add a splash of chicken broth until it reaches your desired consistency.

Ingredient Substitutions and Variations

• Chicken – Use thighs for extra juiciness, or even cooked rotisserie chicken for a shortcut.
• Pasta – Penne and rotini work best, but farfalle or rigatoni are great alternatives.
• Marinara – Swap for homemade tomato sauce or a low-sodium option if you prefer.
• Cheese – Mozzarella can be replaced with provolone or fontina for a different creamy texture.
• Vegetables – Add spinach, mushrooms, or bell peppers for extra flavor and nutrition.
• Spice – Increase red pepper flakes or add a pinch of smoked paprika for a subtle smoky heat.

Serving Suggestions

• I love serving this Italian chicken pasta with garlic bread and a crisp green salad—it balances the richness perfectly!
• Sprinkle extra Parmesan and fresh basil on top for a restaurant-style presentation.
• Serve alongside roasted vegetables like zucchini or asparagus to add color and freshness.
• Pair with a light, chilled white wine if you’re making it for a special dinner—it complements the creamy sauce beautifully.
• For a cozy weeknight, enjoy it straight from the crockpot with a fork and a big smile—no sides needed!

Storage and Reheating Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Defrost overnight in the fridge before reheating.
• Reheating on the stove: Warm in a skillet over medium heat, adding a splash of chicken broth to loosen the sauce if needed.
• Reheating in the microwave: Cover loosely and heat in 1–2 minute intervals, stirring in between, until warmed through.
• Tip: Pasta tends to absorb sauce when stored, so always add a little liquid when reheating to keep it creamy.

Frequently Asked Questions

Can I use frozen chicken in this recipe?

Yes! Just increase the cooking time by about 30–60 minutes on low. Make sure the chicken reaches 165°F (74°C) before adding the pasta.

Can I make this recipe dairy-free?

Absolutely! Swap the heavy cream for coconut cream or a dairy-free cream alternative, and use a vegan cheese for the topping. It’s still creamy and delicious.

What pasta works best in a slow cooker?

Penne, rotini, or rigatoni are ideal because they hold their shape well. Avoid very thin noodles like angel hair—they can get mushy.

Can I add vegetables to this crockpot pasta chicken?

Yes! Spinach, mushrooms, zucchini, or bell peppers are great additions. Add them during the last 30–40 minutes of cooking so they don’t get too soft.

How can I make it extra cheesy?

Mix in extra mozzarella or Parmesan at the end of cooking, or sprinkle some on each plate before serving. A little more cheese never hurts!

Can I prepare this ahead of time?

Definitely! You can prep the chicken and sauce the night before, then assemble and cook in the morning. Perfect for busy weekdays.

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Did you try this recipe? Let me know in the comments how it turned out! I’d love to hear your tweaks and favorite ways to enjoy this crockpot Italian chicken pasta.