Bacon Wrapped Dates with Goat Cheese

When it comes to festive gatherings, it’s hard to beat a bite-sized treat that perfectly balances sweet, salty, and creamy all in one. These bacon wrapped dates with goat cheese do exactly that. The crisp bacon exterior, paired with the soft, caramel-like texture of dates and the tangy creaminess of goat cheese, makes each bite irresistible. Whether you’re planning a small get-together or a big family holiday feast, this appetizer fits right in.

I love making these for holiday parties because they’re elegant enough to impress but easy enough to pull together without stress. You can prep them in advance, pop them in the oven just before guests arrive, and fill your kitchen with that smoky-sweet aroma that screams comfort and celebration. It’s no wonder this dish has become one of my go-to Christmas appetizers—it disappears fast every single time.

And let’s be honest, bacon has a magical way of making everything better. Combine that with creamy goat cheese and chewy dates, and you’ve got the kind of flavor combination that has guests asking for the recipe before the first round of drinks is even finished. These little bites also work beautifully as Thanksgiving appetizers—they add a lovely mix of sweet and savory flavors to the holiday spread.

Whether you call them bacon dates appetizer bites, stuffed dates wrapped in bacon, or goat cheese stuffed dates with bacon, they’re always a crowd-pleaser. You can even take things up a notch by making whipped goat cheese with bacon & dates for a smooth, spreadable version that pairs beautifully with toasted bread or crackers. However you serve them, these indulgent bites bring a touch of gourmet flair to the table with minimal effort.

Why You’ll Love It

• Sweet, salty, and creamy perfection: The mix of crispy bacon, tangy goat cheese, and naturally sweet dates creates an explosion of flavor in every bite—truly the ultimate combination of textures and tastes.
• Effortlessly elegant: These bacon wrapped dates look fancy enough for a dinner party but come together with just a handful of ingredients. You’ll feel like a gourmet chef without breaking a sweat.
• Perfect for any holiday: Whether it’s part of your Christmas appetizers spread or a cozy addition to your Thanksgiving appetizers menu, these bites fit right in with any festive occasion.
• Make-ahead friendly: You can assemble them a day ahead and refrigerate until you’re ready to bake—ideal for stress-free entertaining.
• Guaranteed crowd favorite: No matter how many you make, they’ll vanish fast. Guests always come back for seconds (and thirds), making this bacon dates appetizer a timeless hit.

Ingredient List

For the Bacon Wrapped Dates

• 20 Medjool dates, pitted
• 4 oz goat cheese (softened)
• 10 slices of bacon, cut in half
• 1 tbsp honey (optional, for drizzling)
• Fresh rosemary or thyme, for garnish (optional)

Ingredient Notes

• Medjool dates: Go for large, plump ones—they’re softer and naturally sweeter, which makes them perfect for stuffing. Smaller dates can dry out too quickly in the oven.
• Goat cheese: I love using a creamy, tangy goat cheese log. You can even try a whipped goat cheese for an extra smooth filling. It balances beautifully with the salty bacon.
• Bacon: Thin-cut bacon works best here—it crisps up nicely without overcooking the dates. Thick-cut takes too long and can overpower the sweetness.
• Honey: A light drizzle before serving adds a glossy finish and enhances that salty-sweet magic. I always use wildflower honey for a subtle floral note.
• Fresh herbs: Don’t skip the rosemary or thyme garnish—it might seem small, but that hint of freshness really elevates the entire appetizer.

Kitchen Equipment Needed

• Baking sheet: For roasting the bacon wrapped dates evenly. I like using a rimmed one to catch any drippings.
• Parchment paper or foil: Keeps cleanup easy and prevents sticking—trust me, you’ll thank yourself later.
• Small spoon or piping bag: For filling the dates neatly with goat cheese. A piping bag makes it extra quick and tidy.
• Toothpicks: Helps hold everything together while baking (and makes them easier to serve as bite-sized appetizers).
• Tongs: Perfect for flipping the bacon dates halfway through baking without burning your fingers.
• Cooling rack (optional): Placing it on the baking sheet allows the bacon to crisp evenly—my favorite trick for perfect texture.

Instructions

1. Prep the oven and workspace

1. Preheat the oven to 400°F (200°C).
2. Line a rimmed baking sheet with parchment paper or foil; if using a cooling rack, set it on the sheet. This lets air circulate and helps the bacon crisp.
3. Arrange a small bowl for the goat cheese, a plate for the wrapped dates, and a tray for used toothpicks so everything stays organized.

Pro tip: If your oven runs hot, set the rack one notch below center so the bacon browns without burning.

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2. Prep the dates (pitting + opening)

1. Hold a date and make a lengthwise cut along one side with a small paring knife—just enough to open it.
2. Gently pry the flesh apart and remove the pit with the tip of the knife or your fingers.
3. Repeat for all dates and place them on a plate, cut-side up.

Pro tip: If a date is stubborn, soak it for 5–10 minutes in warm water, then pat dry—this softens it and makes pitting easier.

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3. Fill the dates with goat cheese

1. Spoon or pipe about 1–2 teaspoons of softened goat cheese into each date’s cavity. Fill gently so the date keeps its shape.
2. If you like, press a tiny sprig of herb or a few chopped nuts into the goat cheese for texture before closing the date.

Pro tip: Use a piping bag (or a small zip-top bag with a corner snipped) for neater, faster filling—less mess and perfectly uniform bites.

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4. Wrap the dates in bacon

1. Take a half-slice of bacon and wrap it around each stuffed date, overlapping slightly so the bacon stays put.
2. Secure the bacon with a toothpick pushed through the center from top to bottom. Place each wrapped date on the prepared rack or directly on the lined baking sheet with the seam side down.

Pro tip: If you prefer extra-crispy bacon, lightly pre-cook the bacon for 2–3 minutes in the microwave or a skillet until it just starts to render—don’t cook it through. This cuts overall oven time and helps the dates stay tender.

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5. Bake until golden and crisp

1. Slide the tray into the preheated oven. Bake for 15–20 minutes, turning the dates once halfway through to brown evenly.
2. Watch closely in the last 5 minutes—bacon can go from perfect to overdone quickly. You want deep golden, crisp edges but not burnt.

Pro tip: If using thick-cut bacon, reduce oven temp to 375°F (190°C) and bake 20–25 minutes, checking frequently.

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6. Rest, finish, and serve

1. Remove the baking sheet from the oven and let the dates rest for 2–3 minutes—they’ll firm up slightly and are easier to handle.
2. Transfer to a serving platter. Drizzle lightly with honey if using, and scatter fresh rosemary or thyme for color and aroma.
3. Serve warm (not piping-hot) so guests can enjoy the creamy goat cheese center.

Pro tip: A short rest is important—hot goat cheese will be very soft and can spill out if you serve immediately.

Tips and Tricks for Success

• Use room-temperature goat cheese: It spreads more smoothly and blends better with the dates’ texture. Cold cheese can tear the dates while filling.
• Pre-cook bacon slightly for extra crispiness: A quick 2–3 minute pre-cook helps render some fat, ensuring the bacon crisps up perfectly without drying the dates.
• Flip halfway through baking: This guarantees even browning and keeps the bottom from getting soggy.
• Don’t overcrowd the baking sheet: Give each wrapped date space so hot air can circulate and crisp the bacon evenly.
• Add a touch of honey or balsamic glaze before serving: It enhances the sweet-savory contrast beautifully and gives them a glossy, festive finish.
• Let them rest before serving: Just a few minutes of cooling makes the cheese set slightly, so each bite stays neatly intact.

Ingredient Substitutions and Variations

• Cheese swaps: Try blue cheese for a sharper bite or cream cheese for a milder, smoother flavor. Both pair beautifully with bacon.
• Add nuts: Press a toasted almond or pecan inside the date before wrapping for a satisfying crunch.
• Spicy twist: Sprinkle crushed red pepper flakes or brush a little hot honey over the top for a subtle kick.
• Herb variations: Use thyme, rosemary, or even fresh basil depending on the season and what you’re serving alongside.
• Maple-glazed bacon: Brush each bacon strip with maple syrup before wrapping to add a sweet, caramelized flavor.
• Make it dairy-free: Replace goat cheese with a plant-based cream cheese alternative—the texture still works beautifully.
• Presentation idea: Serve on a platter drizzled with balsamic reduction and sprinkled with chopped parsley for a simple yet elegant finish.

Serving Suggestions

• Holiday appetizer platters: I love adding these bacon wrapped dates to a Christmas appetizers board alongside cheeses, crackers, olives, and nuts—they always disappear first.
• Thanksgiving starter: Serve them warm right before the main meal—they’re a cozy, bite-sized way to kick off your Thanksgiving appetizers spread.
• Pair with wine or cocktails: These go beautifully with a crisp white wine, sparkling rosé, or even a smoky old fashioned. The sweet-salty combo complements drinks perfectly.
• Casual get-togethers: Arrange them on a wooden board with other small bites like stuffed mushrooms and bruschetta for an easy entertaining spread.
• Personal serving: I love enjoying a few of these with a fresh arugula salad and a drizzle of balsamic glaze—it balances the richness perfectly and makes a quick, elegant snack.

Storage and Reheating Instructions

• Refrigerate leftovers: Store cooled bacon wrapped dates in an airtight container in the fridge for up to 3 days.
• Freeze for later: Place cooled dates on a baking sheet to freeze individually, then transfer to a freezer bag—keeps well for up to 1 month.
• Reheat in the oven: Warm in a 350°F (175°C) oven for 6–8 minutes to bring back that crispy bacon texture.
• Avoid the microwave: It softens the bacon and makes the texture rubbery, so the oven or air fryer is best.
• Re-crisp in air fryer (optional): Heat at 350°F for 3–4 minutes for quick, evenly crisp results.

Frequently Asked Questions

Can I make bacon wrapped dates ahead of time?

Yes! You can assemble them up to a day in advance and refrigerate until ready to bake. Just pop them in the oven when your guests arrive, and they’ll come out perfectly warm and crisp.

What type of dates work best for this recipe?

Medjool dates are the best choice—they’re large, soft, and have a rich caramel flavor that pairs beautifully with the tangy goat cheese and salty bacon.

Can I use another cheese besides goat cheese?

Absolutely! Cream cheese, blue cheese, or feta all work well. Each brings a unique flavor—blue cheese for boldness, cream cheese for smoothness, and feta for a bit of salty tang.

How do I keep the bacon from unwrapping while baking?

Use toothpicks to secure the bacon around the date, placing the seam side down on the baking sheet. This keeps everything snug as it bakes.

Are bacon wrapped dates served hot or cold?

They’re best served warm, when the bacon is crisp and the goat cheese is creamy inside. If you’re serving them later, reheat briefly in the oven for that just-baked texture.

Can I make these vegetarian?

Yes! Swap the bacon for thin strips of roasted red pepper or smoked eggplant for a smoky, plant-based alternative that still looks and tastes festive.

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Did you try this recipe? Let me know in the comments how it turned out—I’d love to hear if it made it onto your Christmas or Thanksgiving appetizers table this year!