Whipped Pink Lemonade
What makes this whipped pink lemonade extra special is how light and creamy it is. It’s not like regular lemonade, it’s more like a dreamy frozen treat. It blends tart lemon flavor with sweet strawberry or raspberry (depending on what you use), plus that fluffy texture that feels like a milkshake.
Equipment
- Blender
- Measuring cups
- Spoon or spatula
- Serving glasses
- Straws or spoons
Ingredients
- 1 cup pink lemonade store-bought or homemade
- 1/2 cup cold water
- 1/2 cup sweetened condensed milk
- 1/2 cup whipped topping like Cool Whip
- 1 1/2 cups ice cubes
- Optional: fresh strawberries or raspberries for garnish
- Optional: lemon slices for garnish
Instructions
Step 1: Add Ingredients to Blender (2 minutes)
- Pour 1 cup of pink lemonade, 1/2 cup of cold water, 1/2 cup of sweetened condensed milk, and 1/2 cup of whipped topping into your blender.
- Pro Tip: If you want it extra creamy, you can add a little more whipped topping!
Step 2: Add Ice (1 minute)
- Toss in 1 1/2 cups of ice cubes right on top of the liquid ingredients. This helps the blending go smoother and gives it that thick, frosty finish.
Step 3: Blend Until Smooth (1–2 minutes)
- Put the lid on and blend everything until it’s completely smooth and creamy. You’re looking for a milkshake-like texture, thick but still sippable.
- Pro Tip: If your blender struggles, pulse a few times first to break up the ice.
Step 4: Taste and Tweak (1 minute)
- Give it a quick taste. Want it sweeter? Add a little more condensed milk. Need it tangier? A splash of lemon juice will do the trick.
Step 5: Serve and Garnish (2 minutes)
- Pour the whipped pink lemonade into your favorite glasses. Top with a swirl of whipped cream, fresh berries, or a lemon slice if you’re feeling fancy.
- I always stick a cute straw in there, it just makes it more fun!
Notes
Nutritional Value (per serving)
- Calories: ~220–250 kcal
- Carbohydrates: ~35–40g
- Sugar: ~30g
- Fat: ~6–8g
- Protein: ~3g
- Fiber: 0–1g
- Calcium: ~8–10% DV
- Vitamin C: ~10–15% DV
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.