Spicy Peanut Noodles
Do you ever have one of those days when you want something quick, easy, and absolutely delicious? That’s where Spicy Peanut Noodles come in! This dish is packed with bold flavors, creamy peanut sauce, and just the right amount of spice to keep things exciting. Plus, it’s super simple to make—perfect for busy weeknights or lazy weekends.
Equipment
- Large pot
- Mixing Bowl
- Whisk or fork
- Cutting Board and Knife
- Colander
- Tongs or chopsticks
Ingredients
For the Noodles
- 8 oz spaghetti or rice noodles
- 1 tbsp sesame oil or any neutral oil
For the Spicy Peanut Sauce
- ¼ cup creamy peanut butter
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup for vegan
- 1 tsp sriracha or more for extra spice
- ½ tsp red pepper flakes
- 1 tsp grated ginger
- 1 clove garlic minced
- ¼ cup warm water to thin the sauce
Toppings & Add-Ins (Optional)
- ½ cup shredded carrots
- ½ cup sliced cucumbers
- 2 tbsp chopped peanuts
- 2 green onions sliced
- 1 tbsp sesame seeds
- ½ cup cooked chicken tofu, or shrimp (if adding protein)
Instructions
Step 1: Cook the Noodles
- Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions (usually about 6-8 minutes for spaghetti or 3-4 minutes for rice noodles).
- Drain the noodles and rinse them with cold water to prevent sticking. Toss with 1 tablespoon of sesame oil and set aside.
Step 2: Make the Peanut Sauce
- In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, red pepper flakes, grated ginger, minced garlic, and warm water.
- Stir until the sauce is smooth and creamy. If it’s too thick, add a little more warm water, one tablespoon at a time, until you reach the desired consistency.
Step 3: Assemble the Dish
- Pour the peanut sauce over the cooked noodles and toss well to coat them evenly.
- Add in shredded carrots, sliced cucumbers, or any other toppings you like.
- If using a protein like chicken or tofu, mix it in now.
- Sprinkle with chopped peanuts, green onions, and sesame seeds for extra crunch and flavor.
Step 4: Serve and Enjoy!
- Serve the noodles warm or cold, depending on your preference.
- Garnish with extra sriracha or lime wedges for added zest.
Notes
Estimated Nutritional Value (Per Serving)
- Calories: ~450-500 kcal
- Protein: ~12g
- Carbohydrates: ~55g
- Fats: ~20g
- Fiber: ~4g
- Sugar: ~8g
- Sodium: ~800mg (varies based on soy sauce brand)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.