Spam Fried Rice
If you're looking for a quick and satisfying meal that comes together in minutes, Spam fried rice is the perfect dish! This recipe is a fantastic way to use up leftover rice while creating a flavorful, hearty meal that the whole family will love.
Equipment
- Large Skillet or Wok
- Spatula or wooden spoon
- Knife & cutting board
- Mixing Bowl
- Measuring spoons & cups
Ingredients
For the Fried Rice:
- 2 cups cooked rice preferably day-old
- 1 can Spam 12 oz, diced
- 2 eggs beaten
- 1 cup frozen mixed vegetables peas, carrots, corn
- 2 green onions chopped
- 2 cloves garlic minced
For the Seasoning:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional, but adds great flavor
- 1 tsp sesame oil
- ½ tsp black pepper
For Cooking:
- 1 tbsp vegetable oil
- 1 tsp butter optional, for extra richness
Instructions
Crisp the Spam (5 minutes):
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil, then toss in the diced Spam. Cook for about 4–5 minutes, stirring occasionally, until the edges turn golden brown and crispy. Remove the Spam from the pan and set it aside.
- Pro Tip: Let the Spam sit for a minute before stirring so it gets extra crispy!
Scramble the Eggs (2 minutes):
- In the same pan, push any remaining oil to one side and pour in the beaten eggs. Let them cook for about 30 seconds, then gently scramble them until just set. Transfer the eggs to the same plate as the Spam.
- Pro Tip: Don’t overcook the eggs! They should still be soft since they’ll continue cooking when mixed with the rice.
Sauté the Aromatics & Veggies (3 minutes):
- Add a bit more oil if needed, then toss in the minced garlic and cook for 30 seconds until fragrant. Stir in the frozen mixed vegetables and cook for about 2–3 minutes until they’re heated through.
Fry the Rice (3–4 minutes):
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 3–4 minutes until the rice is heated and starts to crisp slightly.
- Pro Tip: If the rice is clumpy, wet your hands slightly and break it apart before adding it to the pan—it helps distribute it evenly!
Season & Mix Everything Together (2 minutes):
- Drizzle in the soy sauce, oyster sauce (if using), black pepper, and sesame oil. Stir well so everything is evenly coated. Add the crispy Spam and scrambled eggs back to the pan, tossing everything together for another minute.
Garnish & Serve (1 minute):
- Sprinkle with chopped green onions and give it one final stir. Serve hot and enjoy!
- Pro Tip: For an extra punch of flavor, top with a fried egg, drizzle with sriracha, or add a dash of furikake (Japanese seasoning).
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: ~450–500 kcal
- Protein: ~16g
- Carbohydrates: ~55g
- Fat: ~18g
- Saturated Fat: ~5g
- Cholesterol: ~80mg
- Sodium: ~1100mg (varies depending on the Spam and soy sauce used)
- Fiber: ~2g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.