Pomegranate Pistachio Overnight Oats
If you love easy breakfasts that feel a little bit fancy without requiring any early-morning effort, pomegranate pistachio overnight oats might just become your new go-to.
Equipment
- Mason jar or airtight container
- Measuring cups and spoons
- Mixing spoon or small spatula
- Small knife
- Spoon or mini whisk
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk dairy or non-dairy
- 1/4 cup plain Greek yogurt optional, for creaminess
- 1 tablespoon chia seeds
- 1 –2 teaspoons honey or maple syrup to taste
- 1/4 teaspoon vanilla extract
- 1/4 cup pomegranate arils
- 1 –2 tablespoons chopped pistachios
- Pinch of salt
Instructions
Step 1: Combine the dry ingredients
- Add 1/2 cup rolled oats, 1 tablespoon chia seeds, and a pinch of salt into your mason jar or container.
- Give it a quick stir with a spoon to evenly mix the dry base.
- Pro Tip: Stir the dry ingredients first so the chia seeds don’t clump when the liquid is added.
Step 2: Mix in the liquids
- Pour in 1/2 cup milk and 1/4 cup Greek yogurt (if using).
- Add 1–2 teaspoons honey or maple syrup depending on how sweet you like it.
- Stir in 1/4 teaspoon vanilla extract for flavor.
- Pro Tip: Mix well—make sure to scrape the bottom so all the oats and chia seeds are fully saturated.
Step 3: Seal and chill overnight
- Once everything is well combined, tightly seal the container with a lid.
- Place in the fridge and let it sit overnight, or for at least 6 hours. This gives the oats time to absorb the liquid and soften up perfectly.
- Pro Tip: If the mixture looks a little thick in the morning, you can stir in a splash of milk to loosen it up.
Step 4: Add toppings before serving
- In the morning, give the oats a good stir.
- Top with 1/4 cup pomegranate arils and 1–2 tablespoons chopped pistachios just before eating.
- Pro Tip: Add the pistachios right before serving to keep them crunchy. If you’re packing this to-go, bring the toppings in a separate container.
Step 5: Enjoy!
- Grab a spoon and dig in straight from the jar, or transfer to a bowl if you’re feeling fancy.
- This is great cold, but you can also warm it up for 30–40 seconds in the microwave if you prefer.
- Pro Tip: Want extra creaminess? Drizzle a little nut butter or coconut cream over the top before serving.
Notes
Nutritional Value Per Serving:
- Calories: 300–350 kcal
- Protein: 10–12g (higher if using Greek yogurt)
- Fiber: 8g+
- Healthy fats: 8–10g
- Sugar: 8–12g
- Vitamins & antioxidants: High