Philly Cheesesteak Casserole
This recipe is perfect for busy nights when you want a hearty and filling meal without standing over the stove for too long. Instead of assembling individual sandwiches, you get all those delicious flavors in one bubbly, cheesy casserole.
Equipment
- Large skillet
- Wooden spoon or spatula
- Mixing Bowl
- Whisk
- 9x13-inch baking dish
- Measuring cups and spoons
- Knife and Cutting Board
Ingredients
For the Casserole Base
- 1 ½ pounds ground beef or thinly sliced ribeye for an authentic taste
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional, for extra flavor
For the Cheese Sauce
- 4 ounces cream cheese softened
- ½ cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
For the Topping
- 4-6 slices provolone cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon dried parsley for garnish, optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little cooking spray or butter.
Step 2: Cook the Beef and Vegetables
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced onions and bell peppers. Sauté for 3-4 minutes until they start to soften.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the ground beef (or thinly sliced steak) to the skillet. Cook until the meat is browned and fully cooked, breaking it up with a spatula.
- Season with salt, pepper, and smoked paprika. Drain any excess grease and set aside.
Step 3: Make the Cheese Sauce
- In a mixing bowl, combine the softened cream cheese, heavy cream, shredded provolone, shredded mozzarella, and garlic powder.
- Whisk until smooth and creamy.
Step 4: Assemble the Casserole
- Spread the cooked beef mixture evenly into the prepared baking dish.
- Pour the cheese sauce over the beef, spreading it evenly.
- Top with provolone slices and extra shredded mozzarella.
Step 5: Bake
- Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- If you want a golden-brown top, switch to broil for the last 2-3 minutes—just keep an eye on it!
Step 6: Serve and Enjoy!
- Remove from the oven and let it sit for 5 minutes before serving.
- Sprinkle with dried parsley for extra color and flavor.
- Serve hot and enjoy this cheesy, hearty dish!
Notes
Nutritional Value (Per Serving)
- Calories: ~450-500 kcal
- Protein: ~35g
- Carbohydrates: ~8-10g (lower if making it keto-friendly)
- Fats: ~35g
- Fiber: ~2g
- Sugar: ~3g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.