Peppermint White Russian
The holiday season calls for cocktails that are cozy, festive, and a little indulgent—and the Peppermint White Russian hits all those marks perfectly.
Equipment
- Old-fashioned or rocks glass
- Mixing Spoon
- Measuring jigger
- Cocktail Shaker (Optional)
- Muddler or Spoon (for garnish)
Ingredients
For the Cocktail:
- 2 oz vodka
- 1 oz coffee liqueur like Kahlúa
- 1 oz heavy cream
- ½ oz peppermint schnapps
- Ice cubes
For Garnish:
- Crushed peppermint candy or candy cane
- Whipped cream optional
Instructions
Step 1: Chill Your Glass
- Place your Old Fashioned or rocks glass in the freezer for 5–10 minutes.
- Pro tip: A chilled glass keeps your Peppermint White Russian cold longer without watering it down with too much ice.
Step 2: Add Ice
- Fill the glass about halfway with ice cubes.
- Large cubes work best—they melt slower and keep the cocktail creamy and undiluted.
Step 3: Pour the Spirits
- Measure 2 oz vodka and 1 oz coffee liqueur, then pour them over the ice.
- Add ½ oz peppermint schnapps for that holiday peppermint twist.
- Pro tip: Use a jigger for accurate measurements—getting the balance right makes this cocktail taste professional.
Step 4: Add the Cream
- Slowly pour 1 oz of heavy cream over the back of a spoon so it floats on top.
- For a more blended drink, gently stir once or twice; for a layered look, leave it as is.
- Pro tip: Use full-fat cream for the richest, most decadent texture.
Step 5: Garnish and Serve
- Sprinkle crushed peppermint candy or candy cane on top.
- Optional: Add a small dollop of whipped cream for extra holiday flair.
- Serve immediately and enjoy the creamy, minty magic of your holiday white Russian.
Notes
Nutritional Value (per serving):
- Calories: ~320 kcal
- Carbohydrates: 18g
- Protein: 1g
- Fat: 14g
- Saturated Fat: 9g
- Sugar: 17g
- Sodium: 20mg
- Alcohol: ~17% ABV (approximate)