Oreo Cream Pie
This dessert combines the classic chocolate cookie crunch with a rich, fluffy filling that tastes like a slice of indulgence in every bite.
Equipment
- 9-inch pie pan
- Mixing Bowls
- Hand mixer or stand mixer
- Spatula
- Food processor or rolling pin
- Measuring cups and spoons
Ingredients
For the Oreo Crust
- 24 Oreo cookies crushed
- 6 tablespoons unsalted butter melted
For the Cream Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream cold
- 6 –8 Oreo cookies chopped
For Topping (Optional)
- Whipped cream
- Extra Oreo pieces for garnish
Instructions
Prepare the Oreo Crust
- Crush the 24 Oreo cookies until fine crumbs form. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.
- Mix the crushed Oreos with the melted butter until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch pie pan. Use the bottom of a glass or measuring cup to smooth it out evenly.
- Pro Tip: Pressing the crust firmly helps it hold together when you slice the pie. Don’t skip this step!
- Chill the crust in the refrigerator for at least 15–20 minutes while you make the filling.
Make the Cream Filling
- In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Pro Tip: Beat on medium speed and scrape the sides of the bowl to avoid any lumps.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and light. Be careful not to deflate the whipped cream.
- Fold in the chopped Oreos, leaving a few chunks for texture.
Assemble the Pie
- Spoon the cream filling into the chilled Oreo crust. Use a spatula to smooth the top evenly.
- Cover the pie with plastic wrap and refrigerate for at least 2–3 hours, or until fully set.
Add the Topping
- Before serving, top the pie with additional whipped cream and sprinkle extra Oreo pieces on top for garnish.
- Slice with a sharp knife, wiping it clean between cuts for perfect slices.
- Pro Tip: For clean slices, dip the knife in hot water and wipe it dry before each cut—it makes serving look effortless!
Notes
Nutritional Value (Per Serving – Approximate)
- Calories: 420
- Carbohydrates: 34g
- Protein: 3g
- Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 70mg
- Sodium: 260mg
- Fiber: 1g
- Sugar: 24g