Green Bean Casserole
Green bean casserole is a classic dish that brings comfort to any table. Whether it's a holiday feast or a simple weeknight dinner, this creamy, crunchy, and flavorful casserole never disappoints. It’s one of those recipes that reminds people of home, family, and special gatherings.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking dish (9x13 inches recommended)
- Wooden spoon or spatula
- Can Opener
- Oven Mitts
Ingredients
For the Casserole
- 1 can 10.5 oz cream of mushroom soup
- ¾ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups cooked green beans fresh, frozen, or canned
- 1 cup shredded cheddar cheese optional, for extra flavor
- ¼ teaspoon garlic powder (optional, for extra taste)
For the Topping
- 1 ½ cups crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C). This ensures your casserole bakes evenly.
- Prepare the sauce – In a large mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and garlic powder (if using). Stir until smooth.
- Add the green beans – Gently fold the cooked green beans into the sauce mixture, making sure they are evenly coated. If you’re adding cheese, mix it in now.
- Transfer to a baking dish – Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Bake the casserole – Place the dish in the oven and bake for 25 minutes, or until the mixture is hot and bubbling.
- Add the crispy onions – Sprinkle the fried onions on top, then bake for another 5-10 minutes until golden brown.
- Let it cool slightly – Remove from the oven and allow the casserole to sit for a few minutes before serving.
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: 180-220 kcal
- Protein: 4-6g
- Carbohydrates: 15-20g
- Fat: 10-14g
- Saturated Fat: 4-6g
- Cholesterol: 10-15mg
- Sodium: 450-600mg
- Fiber: 2-3g
- Sugar: 3-5g
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.