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Fried pickle dip

Fried Pickle Dip

If you're a fan of crispy fried pickles, you're going to love this fried pickle dip! It has all the bold, tangy flavors of your favorite appetizer but in a creamy, scoopable form. Whether you're hosting a party, watching the big game, or just craving a savory snack, this dip is the perfect choice.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 220 kcal

Equipment

  • Mixing Bowls
  • Cutting Board and Knife
  • Measuring cups and spoons
  • Spoon or spatula for mixing
  • Small skillet (for toasting breadcrumbs)
  • Serving dish

Ingredients
  

For the Dip:

  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3/4 cup chopped dill pickles
  • 2 tablespoons pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste

For the Crunchy Topping:

  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Instructions
 

Prepare the Dip Base:

  • In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.

Add the Flavor:

  • Mix in the chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, smoked paprika, black pepper, and salt. Stir until fully incorporated.

Make the Crunchy Topping:

  • In a small skillet over medium heat, melt the butter. Add the panko breadcrumbs, garlic powder, and smoked paprika. Stir frequently until golden brown and crispy, about 2-3 minutes. Remove from heat and let cool slightly.

Assemble the Dip:

  • Transfer the dip mixture to a serving dish. Sprinkle the toasted breadcrumb topping evenly over the dip.

Serve and Enjoy:

  • Serve immediately with your favorite dippers like chips, crackers, or veggies, or refrigerate for later.

Notes

Nutritional Value (Per Serving, Approximate)

  • Calories: ~220 kcal
  • Carbohydrates: ~5g
  • Protein: ~3g
  • Fat: ~20g
  • Saturated Fat: ~8g
  • Cholesterol: ~30mg
  • Sodium: ~400mg
  • Fiber: ~0.5g
  • Sugar: ~1g
 
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword fried pickle dip, pickle dip recipe