Easy Turkey Meatloaf Recipe
What makes this turkey meatloaf special is the combination of simple, wholesome ingredients that come together to create a flavorful dish. The right blend of seasonings, breadcrumbs, and a touch of ketchup brings everything together, making it a go-to meal for families.
Equipment
- Mixing Bowls
- Cutting Board and Knife
- Measuring cups and spoons
- Loaf pan or baking sheet
- Parchment paper (optional)
- Basting brush or spoon
Ingredients
For the Meatloaf:
- 1 ½ pounds ground turkey
- ¾ cup breadcrumbs plain or seasoned
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 egg
- ¼ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
For the Glaze:
- ⅓ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven – Set your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- Mix the meatloaf ingredients – In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, oregano, and parsley. Mix gently until just combined—don’t overmix, or the meatloaf can become dense.
- Shape the meatloaf – Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet. Press it together lightly to hold its shape.
- Prepare the glaze – In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar. Stir until smooth.
- Glaze and bake – Spread half of the glaze over the meatloaf. Bake for 35 minutes, then spread the remaining glaze on top. Continue baking for another 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and serve – Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps keep it juicy. Serve warm with your favorite sides.
Notes
Nutritional Value (Per Serving, Approximate)
- Calories: 250–280 kcal
- Protein: 28g
- Carbohydrates: 15g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Fiber: 2g
- Sugar: 5g
- Sodium: 600mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.