Dill Pickle Chicken Salad
If you love chicken salad but want to try something with a little extra crunch and zing, this Dill Pickle Chicken Salad is just what you need! It’s creamy, flavorful, and packed with tangy dill pickles that make every bite irresistible. Whether you're looking for a quick lunch, a light dinner, or a tasty sandwich filling, this recipe is a winner.
Equipment
- Cutting board
- Sharp Knife
- Mixing Bowl
- Measuring cups and spoons
- Forks or a hand mixer
- Spoon or spatula
Ingredients
For the Salad:
- 2 cups cooked and shredded chicken rotisserie chicken works great!
- ½ cup dill pickles chopped
- ¼ cup red onion finely diced
- ½ cup celery diced
- ½ cup mayonnaise
- 2 tablespoons pickle juice for extra flavor!
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons fresh dill chopped (optional but adds great flavor!)
For Serving (Optional):
- Bread such as croissants, sandwich bread, or rolls
- Lettuce leaves for a low-carb option
- Crackers for a snack-style meal
Instructions
Step 1: Prepare the Ingredients
- If you're using rotisserie or pre-cooked chicken, shred it into small, bite-sized pieces using two forks. If cooking from scratch, boil or bake chicken breasts, let them cool, and then shred.
- Dice the dill pickles, celery, and red onion into small pieces so every bite has a bit of crunch and flavor.
Step 2: Make the Dressing
- In a large mixing bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Stir in the fresh dill if you're using it—it adds a fresh, herby touch!
Step 3: Combine Everything
- Add the shredded chicken, chopped pickles, red onion, and celery into the bowl with the dressing.
- Stir everything together until well coated and creamy.
Step 4: Taste and Adjust
- Take a small taste and adjust the seasoning if needed—add more pickle juice for tang, more mayo for creaminess, or more salt and pepper to taste.
Step 5: Chill and Serve
- For the best flavor, cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve on bread, in a wrap, over lettuce, or with crackers. Enjoy!
Notes
Nutritional Value (Per Serving)
- Calories: ~280-320 kcal
- Protein: ~25g
- Fat: ~20g
- Carbohydrates: ~3-5g
- Fiber: ~1g
- Sugar: ~1g
- Sodium: ~450-600mg (varies depending on the pickles and mayo used)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.