Crockpot Broccoli Cheddar Soup
Crockpot broccoli cheddar soup is one of those recipes that feels like a hug in a bowl.
Equipment
- Slow cooker or crockpot
- Cutting Board & Knife
- Measuring Cups & Spoons
- Wooden Spoon or Silicone Spatula
- Cheese grater
- Ladle & Bowls
Ingredients
For the Soup Base
- 4 cups broccoli florets fresh or frozen
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup half-and-half or heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Pinch of nutmeg optional, for warmth
Optional Add-Ins
- 1 cup diced carrots
- 1 cup diced potatoes
- Croutons or bread for serving
Instructions
Prep Your Ingredients
- Wash and cut your broccoli into bite-sized florets.
- Dice the onion and mince the garlic.
- If using carrots or potatoes, dice them into small, even pieces so they cook evenly.
- Pro Tip: Cutting your vegetables uniformly helps them cook at the same rate and keeps the soup texture consistent.
Make the Roux (Cream Base)
- In a small saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for 1–2 minutes until lightly golden.
- Slowly pour in the half-and-half (or cream), whisking continuously to prevent lumps.
- Pro Tip: Whisking nonstop here ensures a silky smooth base for your easy crockpot broccoli cheese soup.
Combine Ingredients in the Slow Cooker
- Add broccoli, onion, garlic, broth, and any optional veggies to the slow cooker.
- Pour in the prepared cream mixture and stir gently to combine.
- Season with salt, pepper, and a pinch of nutmeg if using.
Cook Low and Slow
- Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- Check broccoli for tenderness— it should be soft but still bright green.
- Pro Tip: If your slow cooker runs hot, start checking 30 minutes earlier to prevent overcooking.
Add Cheese and Finish
- About 15 minutes before serving, stir in the shredded cheddar cheese until melted and smooth.
- Taste and adjust seasoning if needed.
Serve and Enjoy
- Ladle into bowls and top with extra cheese or croutons if desired.
- Pair with crusty bread or a fresh salad for a complete meal.
Notes
Nutritional Value (Per Serving)
- Calories: Approx. 320–380
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Sodium: 840mg
- Sugar: 4g