Crockpot Beef Tips and Noodles
This dish is all about tender beef simmered in a rich, flavorful gravy, served over a bed of egg noodles. It’s simple to prepare, and because the slow cooker does most of the work, you can go about your day without worrying about stirring pots or watching the stove. Just set it, forget it, and come back to a delicious meal!
Equipment
- Slow Cooker (Crockpot)
- Large pot (for boiling noodles)
- Cutting Board and Knife
- Measuring cups and spoons
- Small bowl (for mixing cornstarch and water)
- Whisk or spoon for stirring
Ingredients
For the Beef Tips and Gravy
- 2 pounds beef stew meat or sirloin, cut into chunks
- 1 small onion chopped
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- 1 teaspoon dried thyme optional
- 1 packet 1 ounce dry onion soup mix
- 2 tablespoons cornstarch for thickening
- 3 tablespoons water to mix with cornstarch
For the Noodles
- 12 ounces egg noodles
- Water for boiling
- 1 tablespoon butter optional, for extra richness
Instructions
Step 1: Prep the Beef and Ingredients
- If using larger cuts of beef, cut them into bite-sized chunks.
- Chop the onion into small pieces.
Step 2: Add Ingredients to the Slow Cooker
- Place the beef chunks and chopped onion into the slow cooker.
- Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Add garlic powder, onion powder, salt, pepper, dried thyme, and the dry onion soup mix.
- Stir everything gently to mix the flavors.
Step 3: Cook Low and Slow
- Cover the slow cooker with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours. The beef should be tender and easy to shred with a fork.
Step 4: Thicken the Gravy
- In a small bowl, mix the cornstarch with 3 tablespoons of water until smooth.
- Pour the mixture into the slow cooker and stir well.
- Cover and cook for an additional 20-30 minutes on high until the sauce thickens.
Step 5: Cook the Noodles
- About 15 minutes before serving, bring a large pot of water to a boil.
- Add the egg noodles and cook according to package instructions.
- Drain the noodles and stir in butter (if using) for extra flavor.
Step 6: Serve and Enjoy!
- Spoon the beef tips and gravy over a plate of egg noodles.
- Garnish with fresh parsley if desired.
- Enjoy with a side of crusty bread or a simple salad!
Notes
Nutritional Value (Per Serving – Approximate for 6 Servings)
- Calories: ~450-500 kcal
- Protein: ~35g
- Carbohydrates: ~40g
- Fat: ~15g
- Saturated Fat: ~5g
- Fiber: ~2g
- Sugar: ~3g
- Sodium: ~800-1000mg (varies with broth and soy sauce used)
- Calories and macronutrients may vary based on ingredient brands and portion sizes.
- To lower sodium, use low-sodium beef broth and reduced-sodium soy sauce.
- To reduce fat, use leaner beef cuts and drain any excess fat before slow cooking.
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.