Crispy & Sweet Banana Fritters Recipe
Have you ever had bananas that are too ripe to eat on their own? Instead of throwing them away, turn them into something delicious—banana fritters! These crispy, golden bites are slightly crunchy on the outside, soft and sweet on the inside, and perfect for breakfast, a snack, or even dessert.
Equipment
- Mixing Bowls
- Fork or potato masher
- Whisk
- Measuring cups and spoons
- Frying pan or deep skillet
- Slotted spoon
- Paper Towels
Ingredients
- Bananas – 2 large overripe bananas (the riper, the sweeter!)
- All-purpose flour – 1 cup
- Sugar – 2 tablespoons adjust to taste
- Baking powder – 1 teaspoon
- Salt – ¼ teaspoon
- Cinnamon optional – ½ teaspoon
- Milk – ¼ cup
- Egg – 1 large
- Vanilla extract – 1 teaspoon
- Oil for frying – About 1 cup vegetable or canola oil
Instructions
Step 1: Mash the Bananas
- Peel the ripe bananas and place them in a mixing bowl. Use a fork or potato masher to mash them until they are smooth with just a few small lumps.
Step 2: Prepare the Batter
- In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). In a separate small bowl, mix the egg, milk, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and stir until combined. Then, fold in the mashed bananas. The batter should be thick but smooth.
Step 3: Heat the Oil
- Pour the oil into a frying pan and heat it over medium heat. To check if it’s hot enough, drop a tiny bit of batter into the oil. If it sizzles and rises to the top, the oil is ready.
Step 4: Fry the Fritters
- Using a spoon, drop small portions of batter into the hot oil. Be careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
Step 5: Drain and Serve
- Once the fritters are golden and crispy, use a slotted spoon to transfer them to a plate lined with paper towels to absorb excess oil. Let them cool slightly before serving.
- Enjoy your banana fritters warm, with a dusting of powdered sugar, a drizzle of honey, or a side of whipped cream!
Notes
Nutritional Value (Per Serving – Approx. 3 Fritters)
- Calories: ~200-250 kcal
- Carbohydrates: ~35g
- Protein: ~3g
- Fat: ~8-10g (depends on frying method)
- Fiber: ~2g
- Sugar: ~12g
- Sodium: ~100mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.