Crispy Air Fryer Chicken Wings
If you love crispy, flavorful chicken wings but don’t want the hassle of deep frying, this Air Fryer Chicken Wings recipe is perfect for you! With just a handful of ingredients and minimal effort, you can enjoy restaurant-quality wings in the comfort of your home.
Equipment
- Air fryer
- Tongs
- Mixing Bowls
- Measuring spoons
- Basting Brush (Optional)
- Parchment Paper or Air Fryer Liner (Optional)
Ingredients
For the Chicken Wings
- 2 lbs chicken wings split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp baking powder for extra crispiness
For the Sauce (Optional)
- ½ cup buffalo sauce or your favorite wing sauce
- 2 tbsp melted butter
- 1 tbsp honey optional, for a touch of sweetness
Instructions
Step 1: Prep the Wings
- Pat the wings dry with a paper towel. This is super important! Removing excess moisture helps them get extra crispy.
- In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. Mix well to coat every piece evenly.
- Pro Tip: Don’t skip the baking powder! It helps the skin crisp up beautifully without deep frying.
Step 2: Preheat the Air Fryer
- Set your air fryer to 380°F (193°C) and let it preheat for about 3 minutes.
- Some air fryers don’t require preheating, but I always do it for the best crispy results!
Step 3: Cook the Wings
- Arrange the wings in a single layer in the air fryer basket. Don’t overcrowd them—cook in batches if needed.
- Air fry at 380°F for 20 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Increase the temperature to 400°F (204°C) and cook for an additional 5 minutes for extra crispiness.
- Pro Tip: Every air fryer is slightly different, so keep an eye on the wings in the last few minutes to make sure they don’t overcook.
Step 4: Sauce the Wings (Optional)
- While the wings are cooking, mix your buffalo sauce, melted butter, and honey in a bowl.
- Once the wings are done, toss them in the sauce until they’re well coated. If you like them extra saucy, brush on a little more before serving.
Step 5: Serve & Enjoy!
- Serve your wings hot with your favorite dipping sauces like ranch, blue cheese, or honey mustard. Add celery and carrot sticks for the classic wing experience.
- Dig in and enjoy your crispy, flavorful air fryer chicken wings!
Notes
Nutritional Value (Per Serving)
- Calories: 320-350 kcal
- Protein: 25g
- Fat: 22g
- Carbohydrates: 2-3g
- Fiber: 0g
- Sodium: 500-600mg (varies based on seasoning and sauce)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.