Creamy Tomato Ground Beef Pasta
Looking for a cozy, satisfying dinner that's quick and easy to make? Look no further than this creamy tomato ground beef pasta! It's the perfect meal for a busy weeknight or even a weekend family dinner. The combination of tender pasta, juicy ground beef, and a rich, creamy tomato sauce will make your taste buds sing.
Equipment
- A large pot
- A large skillet or sauté pan
- A colander
- A spatula or wooden spoon
- A measuring cup
- A grater
- A sharp knife
Ingredients
For the pasta:
- 12 oz 340 g of your favorite pasta (penne, spaghetti, or rotini work great)
- Salt for the pasta water
For the sauce:
- 1 lb 450 g ground beef
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 14.5 oz / 400 g crushed tomatoes
- 1 can 6 oz / 170 g tomato paste
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese optional for extra creaminess
Instructions
Cook the pasta:
- In a large pot, bring water to a boil.
- Add a pinch of salt and cook the pasta according to the package instructions, usually about 8-10 minutes.
- Once cooked, drain the pasta in a colander and set aside.
Cook the ground beef:
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it up with a spatula, until it’s browned and fully cooked (about 6-8 minutes).
- Drain any excess fat if necessary.
Make the sauce:
- To the cooked beef, add the chopped onion and cook until softened about 3-4 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the tomatoes:
- Pour in the crushed tomatoes, tomato paste, and heavy cream.
- Stir everything together and let it simmer for about 5-7 minutes, allowing the flavors to meld.
- Add the dried oregano, basil, and salt and pepper to taste.
Combine pasta and sauce:
- Once the sauce is ready, add the cooked pasta to the skillet and toss to coat the pasta with the creamy sauce.
- Let it simmer for an additional 2-3 minutes for everything to come together.
Finish and serve:
- If desired, sprinkle the grated Parmesan cheese over the top and serve hot! You can also garnish with fresh herbs like basil for a pop of color and extra flavor.
Notes
Nutritional Value (per serving)
This is an estimate and can vary based on the specific brands and quantities used:- Calories: ~450-500 kcal
- Protein: ~25g
- Fat: ~20g
- Carbohydrates: ~50g
- Fiber: ~4g
- Sugar: ~6g
- Sodium: ~600mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.