Christmas Popcorn
When the holidays roll around, filling your home with the smells and sights of festive treats instantly lifts the spirit. One snack that never fails to delight both kids and adults alike is Christmas popcorn.
Equipment
- Large Pot with Lid
- Mixing Bowl (Large)
- Microwave-safe bowl
- Spatula or wooden spoon
- Baking Sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
For the Popcorn:
- 10 cups popped popcorn about 1/2 cup kernels
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
For the Sweet Topping:
- 1/2 cup white chocolate chips
- 1/4 teaspoon peppermint extract
- Red and green holiday sprinkles about 1/4 cup each
Optional Mix-Ins:
- Crushed candy canes 1/3 cup
- Mini marshmallows 1/2 cup
Instructions
Pop the Popcorn
- Heat a large pot over medium heat and add a drizzle of oil (about 1 tablespoon).
- Add the popcorn kernels and cover with the lid. Shake the pot occasionally to prevent burning.
- Once the popping slows to 2–3 seconds between pops, remove the pot from heat.
- Pro Tip: Transfer immediately to a large mixing bowl to prevent any leftover kernels from burning.
Prepare the Butter and Sugar Coating
- Melt the butter in a small saucepan or microwave until fully liquid.
- Stir in the granulated sugar and salt until dissolved.
- Pro Tip: Whisk continuously if using the stove to prevent sugar from clumping.
Coat the Popcorn
- Pour the melted butter and sugar mixture evenly over the popcorn.
- Gently toss with a spatula or wooden spoon until every piece is lightly coated.
Melt the White Chocolate
- Place the white chocolate chips in a microwave-safe bowl.
- Heat in 20-second intervals, stirring between each, until smooth.
- Pro Tip: Be careful not to overheat—it can seize quickly.
Add Toppings
- Drizzle the melted white chocolate over the coated popcorn.
- Sprinkle with red and green holiday sprinkles while the chocolate is still warm.
- Optional: Toss in crushed candy canes or mini marshmallows for extra holiday flair.
Cool and Serve
- Spread the popcorn on a parchment-lined baking sheet and let it cool completely.
- Once cooled, break into clusters or leave as one big batch for a festive look.
- Transfer to a serving bowl or package into small bags for gifting.
- Pro Tip: Allow the popcorn to cool fully; this helps the chocolate set and keeps clusters intact.
Notes
Nutritional Value (Per Serving)
- Calories: ~210 kcal
- Carbohydrates: 28g
- Protein: 2g
- Fat: 11g
- Saturated Fat: 6g
- Fiber: 2g
- Sugar: 18g
- Sodium: 95mg