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peppermint espresso martini

Christmas Peppermint Espresso Martini

The holidays are the perfect time to elevate your cocktail game, and nothing does it quite like a Christmas peppermint espresso martini.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 220 kcal

Equipment

  • Cocktail shaker
  • Jigger or measuring spoons
  • Fine-Mesh Strainer
  • Martini glasses
  • Bar spoon
  • Muddler or small bowl

Ingredients
  

For the Peppermint Espresso Martini:

  • 2 oz vodka
  • 1 oz coffee liqueur like Kahlúa
  • 1 oz freshly brewed espresso cooled
  • ½ oz peppermint schnapps
  • ½ oz simple syrup adjust to taste
  • Ice cubes

For Garnish:

  • Crushed candy canes or peppermint sticks
  • Chocolate shavings optional

Instructions
 

Step 1: Brew the Espresso

  • Start by brewing 1 oz of fresh espresso.
  • Let it cool slightly so it doesn’t melt the ice too quickly.
  • Pro tip: Use a strong espresso shot for the boldest flavor—it really makes this festive espresso martini stand out.

Step 2: Prep Your Glass

  • Chill your martini glass in the freezer for 5–10 minutes.
  • Optional: Rim the glass with crushed candy canes for extra holiday flair.
  • Pro tip: A chilled glass keeps the cocktail colder longer and adds that professional touch.

Step 3: Combine Ingredients in Shaker

  • Fill your cocktail shaker halfway with ice.
  • Add 2 oz vodka, 1 oz coffee liqueur, ½ oz peppermint schnapps, ½ oz simple syrup, and your cooled espresso.
  • Secure the lid tightly.

Step 4: Shake It Up

  • Shake vigorously for 15–20 seconds until the outside of the shaker feels cold and slightly frosty.
  • Pro tip: Shake hard enough to create a frothy top—it gives the martini that luxurious, creamy look.

Step 5: Strain Into Glass

  • Using a fine mesh strainer, pour the cocktail into your chilled martini glass.
  • This removes ice shards and ensures a smooth, elegant pour.

Step 6: Add Garnish

  • Sprinkle crushed candy canes or add a peppermint stick for a festive touch.
  • Optional: Top with chocolate shavings if you love a little chocolate with your coffee.

Step 7: Serve and Enjoy

  • Sip slowly and savor the combination of rich espresso, smooth liqueur, and refreshing peppermint.
  • Perfect for holiday gatherings or a quiet festive evening at home.

Notes

Nutritional Value (Per Serving)

  • Calories: ~220
  • Carbohydrates: 14g
  • Protein: 0g
  • Fat: 0g
  • Sugar: 13g
  • Sodium: 5mg
  • Alcohol: ~18g
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword christmas peppermint espresso martini, cocktails