Christmas Cookie Cake
The holiday season calls for treats that are as joyful to look at as they are to eat, and this Christmas cookie cake hits that mark perfectly.
Equipment
- Mixing Bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- Spatula
- 9-inch round cake pan or springform pan
- Parchment paper
- Cooling Rack
- Offset spatula or butter knife
Ingredients
For the Cookie Cake
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- ½ cup holiday sprinkles
For the Frosting (Optional)
- 1 cup unsalted butter softened
- 3 –4 cups powdered sugar
- 2 –3 tbsp milk
- 1 tsp vanilla extract
- Extra holiday sprinkles for decorating
Instructions
Step 1: Prep Your Pan and Ingredients
- Preheat your oven to 350°F (175°C).
- Line a 9-inch round cake pan or springform pan with parchment paper and lightly grease the sides.
- Gather all your ingredients and measure them out. Having everything ready makes baking smooth and stress-free.
- Pro Tip: Make sure your butter is softened, not melted. This helps create that soft, chewy texture in the cookie cake.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together 2 ½ cups flour, 1 tsp baking soda, and ½ tsp salt.
- Set aside while you work on the wet ingredients.
- Pro Tip: Whisk continuously to ensure the baking soda and salt are evenly distributed. This keeps your cake rising evenly.
Step 3: Cream Butter and Sugars
- In a large bowl, use an electric mixer or hand mixer to cream together 1 cup softened butter, ¾ cup granulated sugar, and ¾ cup brown sugar.
- Beat on medium speed for 2–3 minutes until the mixture is light and fluffy.
- Pro Tip: Scrape down the sides of the bowl once or twice to make sure everything is evenly mixed.
Step 4: Add Eggs and Vanilla
- Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Add 2 tsp vanilla extract and mix until smooth.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the flour mixture to the butter mixture, mixing on low speed.
- Stir until just combined—overmixing can make the cake dense.
Step 6: Fold in Chocolate Chips and Sprinkles
- Using a spatula, fold in 2 cups chocolate chips and ½ cup holiday sprinkles.
- Make sure they are evenly distributed throughout the dough.
- Pro Tip: Save a small handful of sprinkles for topping the cookie cake before baking—it adds an extra festive touch.
Step 7: Bake the Cookie Cake
- Spread the cookie dough evenly in your prepared pan, smoothing the top with a spatula.
- Bake at 350°F (175°C) for 25–30 minutes, or until the edges are golden and the center is set but still soft.
- Pro Tip: Keep an eye on it after 20 minutes. The center should be slightly soft—it will firm up as it cools.
Step 8: Cool and Decorate
- Allow the cookie cake to cool in the pan for 10–15 minutes.
- Transfer to a cooling rack to cool completely if you plan to frost.
- Spread your frosting evenly and add extra holiday sprinkles on top for a festive finish.
Step 9: Frosting Instructions
- In a large mixing bowl, beat 1 cup softened butter with an electric or hand mixer on medium speed until creamy and smooth.
- Gradually add 3–4 cups powdered sugar, about 1 cup at a time, mixing on low speed to prevent a sugar cloud.
- Increase speed to medium and beat until smooth and fluffy.
- Pro Tip: Start with 3 cups sugar and add more gradually until you reach your desired sweetness and consistency.
- Mix in 2–3 tablespoons milk and 1 tsp vanilla extract.
- Beat on medium speed for another minute until the frosting is spreadable but not runny.
- Once the cookie cake has cooled completely, use an offset spatula or butter knife to spread the frosting evenly over the top.
- Smooth it out and leave the edges slightly rustic or make it perfectly neat—it’s your festive canvas!
Step 10: Decorate
- Add extra holiday sprinkles, mini candies, or even edible glitter for a fun, festive look.
- Pro Tip: If you’re adding heavy decorations, wait a few minutes for the frosting to firm slightly, so everything stays in place.
Notes
Nutritional Value (Per Serving)
- Calories: ~420 kcal
- Carbohydrates: 55g
- Protein: 4g
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 200mg
- Fiber: 1g
- Sugar: 35g