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christmas chocolate covered strawberries

Christmas Chocolate Covered Strawberries

These festive delights are not only beautiful but also incredibly satisfying to make—and eat!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 15 servings
Calories 85 kcal

Equipment

  • Mixing Bowls
  • Microwave or double boiler
  • Baking Sheet
  • Parchment paper or silicone mat
  • Fork or dipping tool
  • Toothpicks or Skewers (Optional)
  • Spoon or piping bag

Ingredients
  

For the Strawberries:

  • 1 pound fresh strawberries washed and thoroughly dried
  • Optional: toothpicks or skewers for easier dipping

For the Chocolate Coating:

  • 8 ounces semi-sweet chocolate chips or baking chocolate
  • 4 ounces white chocolate chips for drizzling and decorating
  • 1 teaspoon coconut oil or vegetable oil optional, for smoother chocolate

For Decorations (Optional):

  • Crushed candy canes
  • Holiday sprinkles
  • Edible glitter or colored sugar

Instructions
 

Prepare Your Strawberries

  • Wash your strawberries thoroughly and pat them completely dry with a paper towel. Any water left on the berries can cause the chocolate to seize.
  • If needed, insert a toothpick or skewer into the top of each strawberry for easier dipping later.
  • Pro Tip: Choose firm, ripe strawberries. Soft ones can get soggy under the chocolate.

Melt the Chocolate

  • Place the semi-sweet chocolate and coconut oil (if using) in a microwave-safe bowl or double boiler.
  • Microwave in 20–30 second intervals, stirring in between, until smooth and glossy.
  • Pro Tip: Whisk continuously as the chocolate melts to prevent lumps and keep it silky.

Dip the Strawberries

  • Hold a strawberry by the stem or toothpick and dip it into the melted chocolate, covering about 3/4 of the berry.
  • Lift the strawberry and gently shake off excess chocolate.
  • Place it on the parchment-lined baking sheet to set.
  • Pro Tip: If the chocolate thickens too fast, gently reheat it for a few seconds. Smooth chocolate makes for the most elegant diy chocolate covered strawberries.

Add White Chocolate Drizzle

  • Melt the white chocolate in the same way as the semi-sweet chocolate.
  • Use a spoon or a small piping bag to drizzle the white chocolate over each berry in festive patterns.
  • Pro Tip: Quick, light strokes make your Xmas strawberries look professional and cute.

Decorate (Optional)

  • Sprinkle crushed candy canes, holiday sprinkles, or edible glitter over the chocolate before it sets.
  • Press lightly if needed to help decorations stick.
  • Pro Tip: Decorating while the chocolate is still slightly soft ensures everything stays in place.

Let the Chocolate Set

  • Allow the chocolate to harden at room temperature or refrigerate for 15–20 minutes for faster setting.
  • Once firm, carefully remove the toothpicks if used and arrange your strawberries on a festive platter.

Notes

Nutritional Value (Per Serving — Approx. 1 Strawberry)

  • Calories: 85
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Sugar: 8g
  • Fiber: 1g
  • Protein: 1g
  • Sodium: 5mg
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Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
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