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christmas chex mix

Christmas Chex Mix Recipe

The holiday season is filled with cozy nights, festive lights, and irresistible snacks that bring everyone together—and this Christmas Chex Mix recipe is one of those must-have holiday treats that never lasts long in the bowl.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 210 kcal

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden Spoon or Silicone Spatula
  • Baking Sheet
  • Measuring cups and spoons
  • Large airtight container or treat bags

Ingredients
  

For the Mix:

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 2 cups mini pretzels
  • 1 cup holiday-themed M&Ms or chocolate candies
  • 1 cup roasted nuts pecans, almonds, or peanuts
  • 1 cup candy cane pieces or festive sprinkles

For the Coating:

  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp cinnamon optional, for a warm holiday touch

Instructions
 

Step 1: Preheat and Prep

  • Preheat your oven to 250°F (120°C).
  • Line a large baking sheet with parchment paper or a silicone baking mat. This makes cleanup a breeze and prevents sticking.
  • Measure out all your cereals, pretzels, and nuts so everything is ready to go.
  • Pro Tip: Having everything measured before you start makes the process smooth—no scrambling mid-way!

Step 2: Mix the Dry Ingredients

  • In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, and nuts.
  • Gently toss them together until evenly mixed.
  • Pro Tip: Be gentle when stirring—these cereals are delicate and can break easily.

Step 3: Make the Coating

  • In a medium saucepan over medium heat, melt the butter.
  • Stir in the brown sugar and corn syrup until fully combined.
  • Bring to a gentle boil, stirring constantly.
  • Remove from heat and stir in the vanilla extract, salt, and cinnamon (if using).
  • Pro Tip: Whisk continuously while heating the butter and sugar to prevent lumps and ensure a smooth, glossy coating.

Step 4: Coat the Mix

  • Pour the warm butter mixture over the dry cereal mix.
  • Use a wooden spoon or silicone spatula to fold everything together until all pieces are evenly coated.
  • Pro Tip: Work quickly while the coating is warm—it spreads more easily and sticks better to every piece.

Step 5: Bake the Mix

  • Spread the coated mix evenly on the prepared baking sheet.
  • Bake for 45 minutes, stirring every 15 minutes to ensure even baking and coating.
  • Pro Tip: Stirring periodically prevents clumps and gives that perfect crunchy texture we all love.

Step 6: Cool and Add Festive Touches

  • Remove from the oven and let the mix cool completely on the baking sheet.
  • Once cooled, fold in M&Ms, candy cane pieces, or sprinkles.
  • Pro Tip: Make sure the mix is completely cool before adding chocolate candies—they’ll melt if added too soon.

Step 7: Store or Serve

  • Transfer your Christmas Chex Mix into an airtight container for snacking or into cute treat bags for gifting.
  • Enjoy immediately, or let it sit for a day to allow flavors to meld beautifully.
  • Pro Tip: This mix stays crunchy for up to two weeks if stored in a cool, dry place.

Notes

Nutritional Value (Per Serving)

  • Calories: ~210 kcal
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Fiber: 1g
  • Sugars: 12g
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
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