Chicken Tortellini Soup
There’s something incredibly comforting about a warm bowl of soup, especially when the weather turns chilly or you need a hearty meal to soothe the soul. Chicken tortellini soup is the perfect blend of rich, savory broth, tender chicken, and cheese-filled tortellini, making every spoonful a delightful experience. It’s like a warm hug in a bowl!
Equipment
- Large Pot or Dutch Oven
- Cutting board
- Sharp Knife
- Wooden spoon or ladle
- Measuring cups and spoons
- Grater
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 medium carrots sliced
- 2 celery stalks sliced
- 6 cups chicken broth
- 2 cups cooked shredded chicken rotisserie or leftover chicken works well
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 package 9 oz refrigerated cheese tortellini
- 2 cups baby spinach or kale
- ½ cup heavy cream optional, for a creamier soup
For Serving:
- Freshly grated Parmesan cheese
- Fresh parsley or basil for garnish
- Crusty bread or garlic bread on the side
Instructions
Sauté the Aromatics:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Cook for 3-5 minutes, stirring occasionally, until the vegetables start to soften.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Simmer the Broth:
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the shredded chicken, Italian seasoning, salt, and black pepper.
- Reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld.
Cook the Tortellini:
- Add the cheese tortellini to the pot and cook according to the package instructions (usually around 5 minutes) until tender.
Add the Greens and Cream (Optional):
- Stir in the baby spinach or kale and let it wilt into the soup.
- If using, pour in the heavy cream and stir until well combined.
- Let the soup simmer for another 2-3 minutes.
Serve and Enjoy:
- Ladle the soup into bowls and top with freshly grated Parmesan cheese and fresh parsley or basil.
- Serve with crusty bread or garlic bread on the side.
Notes
Estimated Nutritional Value (Per Serving)
- Calories: ~350-450 kcal
- Protein: ~25g
- Carbohydrates: ~35g
- Fat: ~15g
- Saturated Fat: ~6g (if using heavy cream)
- Fiber: ~3g
- Sugar: ~5g
- Sodium: ~900mg (depends on broth and seasoning)
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.