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cherry cobbler

Cherry Cobbler with Pie Filling

Summer always brings a craving for desserts that balance sweet and tart, and this cherry cobbler with pie filling hits that sweet spot perfectly.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 320 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula or spoon
  • Measuring cups and spoons
  • Oven Mitts

Ingredients
  

For the Cherry Filling

  • 2 21-ounce cans cherry pie filling
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

For the Cobbler Topping

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Lightly grease your 9x13-inch baking dish with butter or nonstick spray. This helps prevent sticking and gives the edges a lovely golden finish.
  • Pro Tip: I like using a bit of butter instead of spray—it adds flavor and browns beautifully around the edges.

Step 2: Prepare the Cherry Filling

  • Pour the cherry pie filling into a medium mixing bowl.
  • Stir in 1 teaspoon of vanilla extract and 1 teaspoon of lemon juice until well combined.
  • Spread the filling evenly into the prepared baking dish.

Step 3: Make the Cobbler Topping

  • In a large mixing bowl, combine 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, and ¼ teaspoon salt. Whisk to blend the dry ingredients.
  • In a separate small bowl, mix the melted butter, milk, egg, and 1 teaspoon vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Pro Tip: Don’t overmix! A few lumps in the batter are totally fine—they make the topping light and tender.

Step 4: Assemble the Cobbler

  • Spoon the topping over the cherry filling in small dollops.
  • Use a spatula or the back of a spoon to gently spread the batter, leaving some cherry filling visible on top. This creates a beautiful, rustic look.

Step 5: Bake to Perfection

  • Place the baking dish in the preheated oven.
  • Bake for 40–45 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool for 10–15 minutes before serving.
  • Pro Tip: Serve warm with vanilla ice cream or whipped cream for a dessert that feels like summer in every bite.

Notes

Nutritional Value (Per Serving – Approximate)

  • Calories: 320–360
  • Carbohydrates: 55g
  • Sugars: 38g
  • Fat: 10g
  • Saturated Fat: 6g
  • Protein: 2–3g
  • Fiber: 1–2g
  • Sodium: 180mg
  • Cholesterol: 35mg
Share your thoughts! Rate and comment below if you tried this recipe.
 
Nutrition Disclaimer:
The nutritional information provided on this website is an estimate only and is intended for general guidance. We cannot guarantee its accuracy and recommend consulting a qualified healthcare professional or registered dietitian for personalized nutrition advice.
Keyword cherry cobbler, cherry cobbler with pie filling