Broccoli Salad Recipe
Broccoli salad is a delicious, crunchy, and refreshing dish that’s perfect for any time of the year. Whether you need a quick side for a summer barbecue, a healthy lunch, or a dish to bring to a potluck, this salad is always a hit.
Equipment
- Cutting Board and Sharp Knife
- Mixing bowls (small & large)
- Whisk or fork
- Measuring cups and spoons
- Spatula or large spoon
Ingredients
For the Salad:
- 4 cups fresh broccoli florets chopped into bite-sized pieces
- ½ cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup red onion finely chopped
- ¼ cup sunflower seeds or chopped almonds for extra crunch
- ½ cup dried cranberries or raisins optional for a touch of sweetness
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt or more mayo for extra creaminess
- 1 tablespoon apple cider vinegar or white vinegar
- 1 tablespoon honey or maple syrup for a different twist
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare the Ingredients (5 minutes)
- Wash and thoroughly dry the broccoli. Chop it into small, bite-sized florets.
- Dice the red onion finely. If you want a milder onion flavor, soak the chopped onion in cold water for a few minutes, then drain.
- Cook the bacon until crispy, then crumble it into small pieces.
Make the Dressing (2 minutes)
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
- Pro Tip: Taste the dressing and adjust if needed—add more honey for sweetness or vinegar for tanginess.
Assemble the Salad (3 minutes)
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar, crumbled bacon, diced red onion, sunflower seeds, and dried cranberries.
- Pour the dressing over the ingredients.
Mix and Chill (5–10 minutes, optional but recommended)
- Gently toss everything together until well coated.
- If time allows, let the salad sit in the fridge for 10 minutes before serving. This helps the flavors meld together for an even tastier salad!
Serve and Enjoy!
- Give the salad a final stir and serve chilled. It pairs well with grilled chicken, burgers, or as a stand-alone meal for a light lunch.
- Pro Tip: This salad tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days. If making ahead, add the bacon just before serving to keep it crispy.
Notes
Estimated Nutritional Value (Per Serving)
- Calories: ~250–300 kcal
- Protein: ~7g
- Carbohydrates: ~15g
- Fat: ~20g
- Fiber: ~3g
- Sugar: ~6g
- Sodium: ~350mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.