Apple Cider Pork Chops
The rich, caramelized notes of apple cider, paired with the savory depth of seared pork chops, create an irresistible balance of flavors.
Equipment
- Large Skillet or Cast-Iron Pan
- Tongs
- Measuring cups and spoons
- Whisk
- Cutting Board and Knife
- Small bowl
- Meat thermometer (optional)
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops about 1-inch thick
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Apple Cider Sauce:
- 1 cup apple cider not vinegar
- ½ cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- ½ teaspoon ground cinnamon
- 1 teaspoon apple cider vinegar for balance
- 1 tablespoon cornstarch optional, for thickening
- 1 apple thinly sliced (optional, for garnish)
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, garlic powder, and dried thyme. This step enhances the flavor and helps create a beautiful crust when seared.
Step 2: Sear the Pork Chops
- Heat the olive oil and butter in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove them from the pan and set aside.
Step 3: Make the Apple Cider Sauce
- In the same skillet, pour in the apple cider and chicken broth. Use a whisk to scrape up any browned bits from the bottom of the pan. Add Dijon mustard, maple syrup, cinnamon, and apple cider vinegar, stirring to combine. Let it simmer for 3-4 minutes to allow the flavors to meld.
Step 4: Thicken the Sauce (Optional)
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Slowly whisk it into the sauce and let it simmer until thickened.
Step 5: Return the Pork Chops to the Pan
- Place the seared pork chops back into the skillet, spooning some of the sauce over the top. Reduce the heat to low, cover, and let them cook for another 5 minutes or until the internal temperature reaches 145°F.
Step 6: Serve and Enjoy
- Remove the pork chops from the heat and let them rest for a few minutes. Garnish with thinly sliced apples and serve with your favorite sides!
Notes
Nutritional Value (approximate per serving):
- Calories: ~350-400 kcal
- Protein: ~35g
- Carbohydrates: ~15g
- Fat: ~15g
- Saturated Fat: ~5g
- Fiber: ~1g
- Sugar: ~10g
- Sodium: ~500mg
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.