Apple Cider Margarita
This cocktail captures the essence of autumn and early winter, making it a standout for holiday gatherings or a quiet evening at home.
Equipment
- Cocktail shaker
- Measuring jigger
- Muddler or Spoon
- Citrus Juicer
- Glasses
- Small plate
Ingredients
For the Apple Cider Margarita
- 2 oz tequila blanco or reposado works best
- 1 oz orange liqueur like Cointreau or Triple Sec
- 3 oz fresh apple cider
- 1 oz fresh lime juice
- ½ oz simple syrup optional, for extra sweetness
- Ice cubes
For Garnish
- Apple slices
- Cinnamon sugar for rimming the glass
- Cinnamon sticks optional, for stirring
Instructions
Step 1: Prepare Your Glass
- Pour a small amount of cinnamon sugar onto a plate.
- Rub a lime wedge around the rim of your glass to moisten it.
- Dip the rim gently into the cinnamon sugar, twisting slightly to coat evenly.
- Pro Tip: For an extra festive look, leave a small cinnamon stick in the glass—it doubles as a stirrer!
Step 2: Mix the Margarita
- Fill a cocktail shaker halfway with ice cubes.
- Pour in tequila, orange liqueur, apple cider, lime juice, and simple syrup (if using).
- Secure the lid and shake vigorously for 15–20 seconds until the mixture is well-chilled.
- Pro Tip: Shake firmly but not too hard—you want it cold, not watery!
Step 3: Pour and Serve
- Fill your prepared glass with fresh ice cubes.
- Strain the margarita mixture into the glass.
- Garnish with an apple slice or cinnamon stick for a seasonal touch.
Step 4: Enjoy!
- Take a moment to admire the golden hue and festive aroma.
- Sip slowly and savor the balance of boozy apple cider and citrusy tang.
- Perfect to serve as a Thanksgiving cocktail or a cozy winter cocktail on chilly nights.
Notes
Nutritional Value (per serving):
- Calories: ~180 kcal
- Carbohydrates: 15 g
- Sugars: 12 g
- Alcohol: 2 oz (approximate)
- Fat: 0 g
- Protein: 0 g