Name: Teriyaki Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 bone-in or boneless pork chops (about 1-inch thick); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/3 cup soy sauce (low-sodium recommended); 1/4 cup honey; 1 tablespoon brown sugar; 2 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 1 tablespoon rice vinegar; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening); 1/2 teaspoon sesame oil (optional for extra flavor); 1 tablespoon sesame seeds; 2 green onions (sliced)

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Teriyaki Pork Chops: A Flavorful, Easy-to-Make Dinner

There’s something irresistible about the rich, savory-sweet flavor of teriyaki sauce coating a perfectly seared pork chop. This dish brings the best of Asian-inspired flavors right to your dinner table with minimal effort.

Whether you’re looking for a quick weeknight meal or something special without the hassle, these teriyaki pork chops are a winning choice.

Springtime is the perfect season for light yet satisfying meals, and these pork chops fit the bill. They’re juicy, flavorful, and pair beautifully with a side of steamed rice or fresh vegetables. Plus, they’re easy to whip up in under 30 minutes, making them a fantastic option for busy evenings.

I love making these pork chops on nights when I crave something bold yet simple. The teriyaki glaze caramelizes beautifully as it cooks, adding an irresistible depth of flavor. Whether grilled, pan-seared, or baked, this recipe guarantees tender, mouthwatering pork chops every time.

Why You’ll Love It

Quick and easy – This recipe comes together in under 30 minutes, perfect for busy nights.

Incredibly flavorful – The sweet and savory teriyaki sauce infuses the pork chops with deep, rich taste.
Versatile – Serve with rice, noodles, steamed vegetables, or even a crisp salad.
Family-friendly – A dish that both kids and adults will enjoy.

Minimal ingredients – Uses simple pantry staples to create restaurant-quality flavors.

Ingredient List

For the Pork Chops:

4 bone-in or boneless pork chops (about 1-inch thick)
1 tablespoon olive oil

1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Teriyaki Sauce:

1/3 cup soy sauce (low-sodium recommended)
1/4 cup honey

1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
1/2 teaspoon sesame oil (optional for extra flavor)

For Garnish (Optional):

1 tablespoon sesame seeds
2 green onions, sliced

Kitchen Tools Needed

Skillet or Grill Pan – For searing the pork chops to get a nice caramelized crust.

Mixing Bowls – To prepare and mix the teriyaki sauce ingredients.
Whisk – Helps blend the sauce ingredients smoothly.
Tongs – For flipping the pork chops safely and evenly cooking both sides.

Measuring Cups and Spoons – Ensures accurate ingredient measurements.
Knife and Cutting Board – For mincing garlic, grating ginger, and slicing green onions.
Small Saucepan – If you want to pre-thicken the teriyaki sauce before adding it to the pork chops.

Cooking Instructions

Step 1: Prepare the Teriyaki Sauce

In a small mixing bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil. In a separate small bowl, mix cornstarch and water to create a slurry. Set aside.

Step 2: Season the Pork Chops

Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 3: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for about 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove from the skillet and set aside.

Step 4: Make the Teriyaki Glaze

In the same skillet, pour in the teriyaki sauce mixture. Stir and let it simmer for about 2 minutes. Slowly add the cornstarch slurry while stirring to thicken the sauce.

Step 5: Coat the Pork Chops

Return the pork chops to the skillet and coat them in the sauce. Let them simmer for another 1-2 minutes, allowing the flavors to absorb.

Step 6: Garnish and Serve

Remove from heat, sprinkle with sesame seeds and sliced green onions, and serve hot with your favorite sides.

Tips and Tricks for Success

Use fresh garlic and ginger – Fresh ingredients enhance the teriyaki sauce’s depth of flavor.
Let the pork chops rest before serving – This keeps them juicy and prevents dryness.
Don’t overcrowd the pan – Cook the pork chops in batches if needed to ensure a perfect sear.

Adjust sweetness to taste – Add more honey or brown sugar if you prefer a sweeter glaze.
Use a meat thermometer – To avoid overcooking, check that the internal temperature reaches 145°F.
Marinate for extra flavor – Let the pork chops sit in the teriyaki sauce for 30 minutes before cooking for even more flavor.

Try different cooking methods – This recipe works well on the grill, in the oven, or even in an air fryer!

Ingredient Substitutions and Variations

Substitutions

Soy Sauce → Use coconut aminos or tamari for a gluten-free option.
Honey → Swap with maple syrup or agave nectar for a different sweetness.

Brown Sugar → Can be replaced with coconut sugar or white sugar.
Rice Vinegar → Apple cider vinegar or white vinegar work as alternatives.
Cornstarch → Use arrowroot powder or flour for thickening.

Variations

Spicy Teriyaki Pork Chops – Add red pepper flakes or sriracha to the sauce.
Grilled Teriyaki Pork Chops – Grill instead of pan-searing for a smoky flavor.
Baked Teriyaki Pork Chops – Bake at 375°F for 20-25 minutes, then broil for a caramelized glaze.

Pineapple Teriyaki Pork Chops – Add pineapple chunks to the sauce for a tropical twist.

Serving Suggestions

Steamed Rice – A classic pairing that soaks up the flavorful sauce.
Stir-Fried Vegetables – Bell peppers, snap peas, and carrots complement the dish well.

Mashed Potatoes – For a comforting side.
Asian Slaw – Adds a fresh, crunchy contrast.
Garlic Noodles – A flavorful alternative to rice.

Storage and Reheating Instructions

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze pork chops in sauce for up to 3 months.
Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQ

Can I use chicken instead of pork chops? Yes, boneless chicken thighs or breasts work well.
How do I prevent pork chops from drying out? Don’t overcook—use a thermometer to check for 145°F.
Can I make the sauce in advance? Yes, store in the fridge for up to a week.

What’s the best pan to use? A cast-iron skillet gives the best sear.
Can I make this dish keto-friendly? Use a sugar-free sweetener and coconut aminos.
Is this recipe kid-friendly? Yes, just omit any spicy ingredients.

Can I double the sauce? Absolutely! Just adjust the cornstarch accordingly.
What’s the best cut of pork for this? Boneless or bone-in pork chops both work well.

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!

Teriyaki Pork Chops

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

Skillet or Grill Pan
Mixing Bowls

Tongs
Measuring cups and spoons
Knife and Cutting Board

Small saucepan