Rich Gooey Brownie Pie

Some desserts bring instant comfort from the very first bite, and this rich gooey brownie pie is definitely one of them. Imagine the best fudgy brownies you’ve ever had—now picture them tucked into a buttery pie crust and baked until the edges are set but the center stays irresistibly soft. It’s the kind of brownie pie dessert that feels both nostalgic and indulgent, like a treat you’ve been craving without even realizing it.

This pie has that ooey gooey brownie pie texture that chocolate lovers dream about. The top bakes into a delicate, crackly layer, while the middle stays warm, melty, and spoon-worthy. It’s basically a gooey chocolate pie wrapped in the easiest format possible—sliceable, shareable, and perfect for any gathering. Whether you’re making an easy brownie pie for a potluck, a family weekend dessert, or a cozy night in, this one never disappoints.

What makes this fudgy brownie pie so special is the balance: deep cocoa flavor, a tender crumb at the edges, and a center that stays decadently soft even after cooling. Adding caramel takes it to another level, turning it into a rich and gooey caramel brownie pie that feels totally luxurious without requiring anything complicated. If you’ve been wanting to learn how to make gooey brownie pie that turns out perfect every single time, this recipe will quickly become your go-to.

Every slice feels like the ultimate reward—comforting, chocolatey, and beautifully messy in the best way. Rich gooey brownie pie has a way of turning an ordinary day into something memorable, and once you try it, you’ll understand exactly why it becomes everyone’s most-requested dessert.

Why You’ll Love It

• The texture is unreal. You get that perfect blend of crisp edges and a warm, gooey brownie center that practically melts on the fork.
• It feels fancy but takes minimal effort. A simple batter, a store-bought or homemade crust, and you’ve got a show-stopping pie with zero stress.
• It satisfies every chocolate craving. Deep, rich cocoa flavor in every bite—bold enough for true chocolate lovers yet sweet enough for everyone else.
• It’s the ultimate shareable dessert. Slice it like a pie, enjoy it like fudgy brownies, and watch it disappear at potlucks, holidays, and family dinners.
• It’s endlessly customizable. Add caramel, nuts, chocolate chips, or serve it warm with ice cream—there’s no wrong way to enjoy this pie.

Ingredient List

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tbsp ice water

For the Brownie Filling:

• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ¾ cup unsalted butter, melted
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ⅔ cup unsweetened cocoa powder
• ½ tsp salt
• ½ cup semi-sweet chocolate chips (optional for extra gooeyness)

Optional Caramel Swirl:

• ½ cup caramel sauce (store-bought or homemade)

Ingredient Notes

• Butter: I always use unsalted butter for both the crust and brownie filling—it keeps the sweetness balanced and adds rich flavor.
• Cocoa powder: Don’t skip it! High-quality cocoa powder makes your ooey gooey brownie pie truly fudgy and chocolatey.
• Brown sugar: Adds a touch of caramel-like richness that makes the center soft and decadent.
• Chocolate chips: Totally optional, but tossing them in makes this fudgy brownie pie even more indulgent.
• Caramel sauce: If you want a rich and gooey caramel brownie pie, swirling in caramel before baking takes it over the top.

Kitchen Equipment Needed

• 9-inch pie dish – Perfect for baking the brownie pie evenly; I love a ceramic one for even heat.
• Mixing bowls – For combining ingredients; I keep a medium and large bowl handy.
• Whisk or hand mixer – To beat eggs and sugar until smooth; a hand mixer makes it super easy.
• Spatula – For folding in flour and chocolate chips without deflating the batter.
• Measuring cups and spoons – Accurate measurements make all the difference in fudgy brownies.
• Saucepan (optional) – If you’re making homemade caramel for that rich and gooey caramel brownie pie.
• Cooling rack – Lets the pie cool perfectly without getting soggy on the bottom.

Instructions

Step 1: Prepare the Pie Crust

1. In a medium bowl, combine the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a disk, wrap it in plastic wrap, and chill in the fridge for at least 30 minutes.
   Pro tip: Don’t overwork the dough; it keeps the crust tender and flaky.

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Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Place a baking sheet in the oven to preheat—it will help catch any drips from the brownie pie for easy cleanup.

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Step 3: Roll Out the Pie Crust

1. Lightly flour your work surface and rolling pin.
2. Roll the chilled dough into a circle about 12 inches in diameter.
3. Carefully transfer the dough to a 9-inch pie dish and press it gently into the edges. Trim any excess dough and crimp the edges if desired.
   Pro tip: Chill the crust in the fridge for 10 minutes after fitting it into the pan to prevent shrinking while baking.

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Step 4: Make the Brownie Filling

1. In a large bowl, whisk together granulated sugar, brown sugar, and melted butter until smooth.
2. Add eggs one at a time, whisking well after each addition.
3. Stir in the vanilla extract.
4. Sift in the flour, cocoa powder, and salt, then fold gently until just combined.
5. Fold in chocolate chips if using.
   Pro tip: Whisk continuously while adding eggs to ensure a smooth, lump-free batter.

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Step 5: Assemble the Pie

1. Pour the brownie filling into the prepared pie crust, spreading it evenly.
2. If making a caramel swirl, drizzle the caramel sauce over the batter and gently swirl with a knife or skewer.

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Step 6: Bake the Pie

1. Bake in the preheated oven for 35–45 minutes, or until the edges are set but the center is still slightly soft.
2. Avoid overbaking to maintain that ooey gooey brownie texture.
   Pro tip: Insert a toothpick in the center—it should come out with a few moist crumbs, not completely clean.

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Step 7: Cool and Serve

1. Let the pie cool at room temperature for at least 1 hour before slicing.
2. For extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
   Pro tip: A sharp knife dipped in hot water makes clean slices without dragging the filling.

Tips and Tricks for Success

• Use room-temperature eggs for a smoother, more even brownie batter.
• Chill the crust before baking to prevent it from shrinking or puffing up.
• Don’t overmix the batter—fold gently to keep the brownies fudgy.
• Keep an eye on the pie in the last 10 minutes of baking; ovens vary and you want a gooey center.
• Let the pie cool completely before slicing to help it set and hold its shape.
• Serve slightly warm for the ultimate ooey gooey brownie pie experience.

Ingredient Substitutions and Variations

• Pie crust: Use a graham cracker crust for a sweeter, slightly crunchy base.
• Butter: Swap with coconut oil for a subtle coconut flavor or a dairy-free option.
• Chocolate chips: Try dark chocolate, milk chocolate, or even white chocolate for a flavor twist.
• Caramel sauce: Use salted caramel for a richer, more complex flavor.
• Cocoa powder: Dutch-processed cocoa creates a deeper chocolate taste, while natural cocoa gives a brighter flavor.
• Add-ins: Mix in chopped nuts, toffee bits, or even a handful of mini marshmallows for fun textures.

Serving Suggestions

• I love serving a warm slice of this gooey chocolate pie with a scoop of vanilla ice cream—it’s pure indulgence.
• Drizzle a little extra caramel sauce over the top for a rich and gooey caramel brownie pie experience.
• Top with fresh berries or sliced strawberries to add a bright, fruity contrast to the fudgy sweetness.
• Sprinkle with a pinch of sea salt before serving to enhance the chocolate flavor.
• Serve alongside a cup of hot coffee or milk for the ultimate cozy dessert moment.

Storage and Reheating Instructions

• Room Temperature: Store the pie covered at room temperature for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days; allow to come to room temperature before serving.
• Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the fridge.
• Reheating: Warm individual slices in the microwave for 15–20 seconds for a gooey, just-baked texture.
• Reheating Whole Pie: Cover with foil and bake at 325°F (160°C) for 10–15 minutes until warmed through.

Frequently Asked Questions

Can I use a store-bought pie crust?

Absolutely! A store-bought crust works perfectly and saves time. Just press it gently into your pie dish and bake as directed.

How do I know when the brownie pie is done?

The edges should be set while the center remains slightly soft. A toothpick inserted in the middle should come out with a few moist crumbs.

Can I make this pie ahead of time?

Yes! You can bake it a day in advance and store it covered at room temperature or in the fridge. Warm slices slightly before serving for that gooey texture.

Can I add nuts or chocolate chunks?

Definitely! Walnuts, pecans, or extra chocolate chips can be folded into the batter for added texture and flavor.

How do I make it a caramel brownie pie?

Simply swirl caramel sauce into the brownie batter before baking for a rich and gooey caramel brownie pie twist.

Can I freeze the brownie pie?

Yes, wrap it tightly in plastic wrap and foil. Freeze for up to 2 months and thaw overnight in the fridge. Reheat slightly before serving for best results.

Did you try this rich gooey brownie pie? Let me know in the comments how it turned out!