Garlic Butter Steak Bites

Are you looking for a quick and flavorful dinner that will impress your family or guests? Look no further than these garlic butter steak bites!

With tender pieces of steak cooked in a rich garlic butter sauce, this recipe is a perfect blend of savory, buttery goodness. Plus, it’s so simple to make! Whether it’s a busy weeknight or a special weekend dinner, these steak bites will never disappoint.

If you’re a fan of bold flavors, then you’re going to love how the garlic butter sauce enhances the natural taste of the steak. It’s not only tasty but also incredibly easy to prepare, making it a great go-to dish for anyone who loves a good steak without all the fuss. Plus, if you’re a fan of comfort food with a twist, this recipe is right up your alley!

Garlic butter steak bites are perfect for any occasion, and since they’re quick to cook, you’ll have time to enjoy them during a busy work week or after a long day of activities.

Serve them with your favorite sides, and you’ll have a meal that feels fancy but is super simple to whip up. Let’s dive into why you’ll love this recipe even more!

Why You’ll Love It

This dish is all about bold flavors and simplicity. The steak bites are juicy and tender, seared to perfection, and then coated in a rich garlic butter sauce that adds an extra layer of deliciousness.

Not only is it packed with flavor, but it’s also super quick to make. You can have a mouthwatering steak dinner on the table in under 30 minutes!

Another thing that makes these steak bites stand out is their versatility. You can serve them on their own as a quick protein-packed meal, or pair them with mashed potatoes, rice, or a fresh salad.

Whether you’re cooking for a family dinner or a date night at home, these steak bites are a sure-fire way to impress.

Ingredient List

For the Steak Bites:

• 1 lb (450g) of sirloin steak or any steak cut of your choice
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 teaspoon fresh thyme or rosemary (optional)

Kitchen Tools Needed

Before you start cooking, it’s helpful to have these kitchen tools on hand:

• A sharp knife (for cutting the steak into bite-sized pieces)
• A cutting board
• A large skillet or frying pan (preferably cast iron for best results)
• A spatula or tongs (for flipping the steak bites)
• A spoon or small bowl (for mixing the garlic butter sauce)
• A plate (to transfer the cooked steak bites onto)
• A measuring spoon (for measuring the herbs and butter)

Cooking Instructions

1. Prepare the Steak:

• Begin by cutting your steak into bite-sized cubes.
• Make sure to season them generously with salt and pepper on all sides.

2. Cook the Steak Bites:

• Heat the olive oil in a large skillet over medium-high heat.
• Once the oil is hot, add the steak pieces in a single layer.
• Let them cook without moving them around for about 2-3 minutes on each side until they are nicely browned and cooked to your preferred level of doneness.
• Remove the steak bites from the pan and set them aside on a plate.

3. Make the Garlic Butter Sauce:

• In the same skillet, lower the heat to medium and add the butter.
• Let it melt and then add the minced garlic. Cook the garlic for about 1-2 minutes until fragrant, being careful not to burn it.
• If you like, you can add a teaspoon of fresh thyme or rosemary at this point for extra flavor.

4. Combine and Serve:

• Add the cooked steak bites back into the skillet with the garlic butter sauce. Toss everything together to coat the steak bites in the buttery, garlicky goodness.
• Sprinkle fresh parsley over the top for an added touch of color and flavor.

5. Serve:

• Serve your garlic butter steak bites immediately! They pair well with mashed potatoes, rice, or a crisp salad.

More Recipes >>>>>> Korean Ground Beef Bowl

Tips and Tricks for Success

• Choose the Right Steak: For tender and juicy steak bites, opt for cuts like sirloin, ribeye, or flank steak. These cuts cook well at high heat and stay juicy when seared properly.
• Don’t Overcrowd the Pan: If you’re cooking a large batch, cook the steak bites in batches. Overcrowding the pan will cause the steak to steam rather than sear, and you won’t get that nice crispy crust on the outside.
• Use a Hot Pan: Make sure your pan is preheated before adding the steak. A hot pan is key to getting that perfect sear and locking in all the juices.
• Rest the Steak: After cooking, let the steak bites rest for a couple of minutes before serving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.
• Add Your Favorite Herbs: Experiment with different herbs like rosemary, thyme, or even oregano to customize the flavor to your liking. Fresh herbs make the sauce extra fragrant and tasty.

More Recipes >>>>> Slow Cooker Beef Stew Recipe

Ingredient Substitutions and Variations

• Steak: If you don’t have sirloin or ribeye, you can use other cuts like flank steak, tenderloin, or even skirt steak. Just make sure the cut you choose is tender and can be cooked quickly at high heat.
• Butter: For a dairy-free version, you can substitute the butter with olive oil or coconut oil. The flavor will be a bit different, but still delicious.
• Garlic: If you don’t have fresh garlic, you can use garlic powder or garlic paste. About 1 teaspoon of garlic powder is equivalent to 1 clove of fresh garlic.
• Herbs: If you don’t have fresh parsley, thyme, or rosemary, you can use dried herbs. Just remember to use less since dried herbs are more concentrated—about 1/3 of the amount needed for fresh herbs.
• Vegetables: If you want to add some veggies to the dish, sauté mushrooms, bell peppers, or onions in the garlic butter sauce for extra flavor and texture.

More Recipes >>>>>> Tasty Beef Fried Rice Recipe

Serving Suggestions

• With Rice: Serve your garlic butter steak bites over a bed of fluffy rice for a filling meal. You can also try cauliflower rice for a low-carb option.
• With Salad: A light side salad with mixed greens, tomatoes, and a simple vinaigrette is a perfect contrast to the rich, buttery steak.
• With Potatoes: Garlic butter steak bites are amazing with mashed potatoes, roasted potatoes, or even crispy French fries. The creamy potatoes pair beautifully with the garlicky steak.
• With Bread: Serve the steak bites with a side of crusty bread to dip into the delicious garlic butter sauce.

Storage and Reheating Instructions

• Storage: To store leftovers, place the garlic butter steak bites in an airtight container and refrigerate for up to 3 days. Be sure to keep the garlic butter sauce with the steak to help keep it moist.
• Reheating: To reheat, warm the steak bites in a skillet over low heat. You can add a little extra butter or olive oil to keep the meat juicy and flavorful. Alternatively, you can microwave the steak bites, but be sure to cover them with a damp paper towel to prevent them from drying out.

FAQ

1. Can I use a different type of oil instead of olive oil?

Yes! You can use vegetable oil, canola oil, or even butter in place of olive oil. Each oil will bring a slightly different flavor, but they will all work well.

2. How do I know when my steak bites are cooked to the right doneness?

For medium-rare, cook your steak bites for about 2-3 minutes per side. For medium, cook for about 3-4 minutes per side. Use a meat thermometer to check the internal temperature—medium-rare should be about 130°F, and medium should be about 140°F.

3. Can I make garlic butter steak bites in advance?

You can prep the steak by cutting it into cubes and seasoning it in advance. However, it’s best to cook the steak bites fresh for the best flavor and texture. If you have leftovers, they store well in the fridge for up to 3 days.

4. Can I make this dish spicy?

Yes! If you enjoy spice, try adding a pinch of red pepper flakes or a chopped jalapeño to the garlic butter sauce. This will give the dish a nice kick.

5. Can I double the recipe for a larger crowd?

Definitely! Just be sure to cook the steak in batches to avoid overcrowding the pan. You can then combine all the steak bites in the pan with the garlic butter sauce to coat them evenly.

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!