Garlic Butter Chicken Bites with Creamy Pasta

If you’re looking for the kind of dinner that makes everyone at the table go “Wow, what is this?!” — then friend, you’re in for a treat. Garlic butter chicken bites with creamy pasta is one of those recipes that feels indulgent, fancy even, but it’s actually super easy to make. It’s the kind of dish you can whip up after a long day when you still want something warm, satisfying, and full of flavor.

Let’s talk about the star of the show: the garlic butter chicken bites. These little golden pieces of chicken are seasoned to perfection, seared until crispy on the outside and juicy on the inside, then tossed in rich garlic butter that smells like absolute heaven. And honestly? You could just stop right there and eat them with a fork straight from the pan (no judgment here). But we’re taking it a step further and pairing them with creamy, dreamy pasta that balances everything out with a smooth, velvety finish.

What I love most about this meal is how it hits all the right notes — it’s cozy and comforting, yet still has a bit of a “wow” factor. Whether you’re cooking for family, a date night in, or just treating yourself (because yes, you deserve it), this recipe delivers. And the best part? It doesn’t require a ton of ingredients or complicated steps. Just a handful of pantry staples, a bit of time, and a good appetite.

So if you’re ready for a meal that’s both easy and impressive, let’s get into it. This garlic butter chicken bites with creamy pasta is about to become a favorite in your weekly dinner rotation.

Why You’ll Love It

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.
• Flavor-Packed: Between the garlicky butter, juicy chicken, and creamy pasta, every bite is rich, savory, and totally satisfying.
• Comfort Food Vibes: It’s cozy, creamy, and carb-loaded in the best possible way — basically, the kind of meal that feels like a warm hug.
• Family-Friendly: Kids love it, adults love it, and you’ll probably catch someone sneaking seconds (or thirds). It’s a hit across the board.
• Great for Leftovers: If you have any leftovers (big if), they reheat beautifully, making lunch the next day something to actually look forward to.

Ingredient List

For the Garlic Butter Chicken Bites

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp chopped fresh parsley (optional, for garnish)

For the Creamy Pasta

• 8 oz pasta (penne or fettuccine work great)
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup pasta water (reserved)
• Optional: red pepper flakes, to taste

Ingredient Notes

• Chicken breast: You can use boneless thighs if you prefer juicier meat — just adjust the cooking time slightly.
• Paprika: I like to use smoked paprika for a deeper flavor, but regular works just fine too.
• Garlic: Don’t skimp on the garlic — it’s the backbone of both the chicken and the sauce.
• Pasta: Use whatever shape you love or have on hand. I’ve used spaghetti and even bowties before — still delicious!
• Parmesan cheese: I always go for freshly grated Parmesan — it melts smoother and has way more flavor than the pre-shredded stuff.
• Heavy cream: This gives the sauce that rich, silky texture. Half-and-half can work in a pinch, but the sauce won’t be as thick.

Kitchen Equipment Needed

• Large skillet or sauté pan – For searing the chicken bites and making that garlicky butter magic. I love using a cast iron skillet for an extra golden crust.
• Medium saucepan – To cook the pasta and reserve some of that starchy pasta water for the sauce.
• Tongs or a slotted spoon – Great for flipping the chicken evenly and getting them out without losing the juices.
• Wooden spoon or silicone spatula – Perfect for stirring the creamy sauce without scratching your pan. I use silicone spatulas daily — they’re flexible and easy to clean.
• Measuring cups and spoons – Helps keep everything balanced and consistent. I like the magnetic ones that stick together — less drawer chaos!

Instructions

Step 1: Season and Prep the Chicken

• Start by patting the chicken dry with paper towels — this helps it sear better.
• Cut it into bite-sized pieces and place them in a bowl.
• Add the paprika, garlic powder, salt, and pepper. Toss until each piece is well coated.
• Set aside while you heat the pan.

Pro Tip: Patting the chicken dry before seasoning helps it brown instead of steam — major flavor boost.

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Step 2: Sear the Chicken Bites

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Once hot, add the chicken in a single layer. Don’t overcrowd the pan — cook in batches if needed.
• Let them sear undisturbed for 2–3 minutes until golden on one side, then flip and cook another 2–3 minutes until fully cooked and golden brown on all sides.
• Remove from the pan and set aside.

Pro Tip: Don’t stir too soon — letting the chicken sit gives you that beautiful, crispy sear.

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Step 3: Make the Garlic Butter

• In the same skillet (don’t clean it — flavor lives there!), reduce the heat to medium.
• Add 2 tablespoons of butter and the minced garlic.
• Sauté for about 30 seconds to 1 minute, just until fragrant — don’t let it burn.
• Return the cooked chicken to the pan and toss to coat in the garlic butter.
• Sprinkle with chopped parsley if using, then remove from heat and set aside.

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Step 4: Cook the Pasta

• Bring a medium pot of salted water to a boil.
• Add the pasta and cook according to the package directions until al dente.
• Before draining, reserve about 1/4 cup of the starchy pasta water — you’ll need it for the sauce.
• Drain the pasta and set it aside.

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Step 5: Make the Creamy Sauce

• In a clean saucepan or the empty pasta pot, melt 2 tablespoons of butter over medium heat.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Slowly pour in the heavy cream, stirring constantly.
• Let the mixture simmer for 2–3 minutes, then stir in the Parmesan cheese.
• Keep stirring until the cheese is fully melted and the sauce is smooth.
• Season with salt, pepper, and red pepper flakes (if using).
• If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Pro Tip: Whisk continuously while adding the cheese — it helps create a smooth, lump-free sauce.

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Step 6: Combine and Serve

• Add the cooked pasta to the creamy sauce and toss until everything is well coated.
• Plate the pasta and top generously with the garlic butter chicken bites.
• Garnish with extra parsley or Parmesan, if you’re feeling fancy.

Now dig in — you’ve earned it!

Tips and Tricks for Success

• Cut chicken evenly: Try to keep the chicken pieces uniform in size so they cook at the same rate and stay juicy.
• Don’t overcrowd the pan: Give the chicken room to sear properly — if it’s too packed, it’ll steam instead of brown.
• Use fresh garlic: It really makes a difference in both the butter and the sauce — skip the jarred stuff if you can.
• Reserve that pasta water: It’s liquid gold for your sauce — just a splash helps everything cling to the pasta beautifully.
• Serve immediately: This dish is best hot and fresh, while the sauce is silky and the chicken is crisp on the edges.

Ingredient Substitutions and Variations

• Chicken thighs instead of breasts: Thighs are juicier and add a little more richness — great if you love tender, flavorful bites.
• Half-and-half or milk for cream: The sauce will be lighter and not as thick, but still tasty if you want a lower-fat option.
• Add veggies: Toss in spinach, cherry tomatoes, or steamed broccoli for extra nutrition and color.
• Use a different pasta: Try it with spaghetti, rigatoni, or even shells — whatever you have on hand works!
• Make it spicy: Add a pinch of cayenne or extra red pepper flakes to the chicken seasoning or the cream sauce for a spicy kick.

Serving Suggestions

• Garlic bread and green salad: I love serving this pasta with garlic bread and a crisp green salad — it balances the richness perfectly and makes it feel like a full restaurant-style meal.
• Roasted veggies: Pair it with roasted broccoli, asparagus, or zucchini on the side for a lighter, more veggie-forward plate.
• Lemon wedges: A little squeeze of fresh lemon over the chicken just before serving adds a bright, zesty pop that cuts through the creaminess.
• Wine night in: If you’re having a cozy dinner, this pairs beautifully with a glass of chilled white wine (try Pinot Grigio or Chardonnay).
• Make it a bowl meal: Layer the pasta in a bowl, pile on the chicken bites, and top with extra herbs and cheese — great for a casual, comforting dinner.

Storage and Reheating Instructions

• Refrigerate leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently: Warm on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if it thickens too much.
• Microwave option: Reheat in 30-second bursts, stirring in between to ensure even heating and prevent the sauce from drying out.
• Don’t freeze: Cream-based sauces can separate in the freezer, so it’s best to enjoy this dish fresh or within a few days.
• Keep chicken and pasta separate (if possible): If you’re storing ahead, keeping them separate can help maintain the best texture when reheating.

Frequently Asked Questions

Can I use pre-cooked chicken for this recipe?

Yes, but the flavor won’t be quite the same. If you’re in a pinch, just cube your cooked chicken, warm it in the garlic butter, and follow the rest of the recipe. Still tasty!

What’s the best pasta shape to use?

Totally up to you! I love using penne or fettuccine — they hold onto the creamy sauce really well. But spaghetti, bowtie, or rigatoni all work great too.

Can I make this dish ahead of time?

You can prep the chicken and sauce ahead, but for the best texture, I recommend cooking the pasta fresh. Reheat everything gently before serving.

Is there a dairy-free option?

You can swap the butter for a plant-based version and use coconut cream or a dairy-free heavy cream substitute. Just note that the flavor may be slightly different (but still good!).

How can I make it more protein-packed?

Add extra chicken or toss in some cooked shrimp! You can even stir in white beans or peas to boost the protein and fiber.

Can I make this spicy?

Absolutely! Add red pepper flakes to the sauce or a dash of hot sauce over the top when serving. You can also spice the chicken directly with a pinch of cayenne.

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Did you try this recipe? Let me know in the comments how it turned out!
Don’t forget to share your photos on Instagram and tag me @tasiahub_ or use the hashtag #tasiahub. I’d love to see your creations!