Fried Pickle Dip

Fried pickle dip
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If you’re a fan of crispy fried pickles, you’re going to love this fried pickle dip! It has all the bold, tangy flavors of your favorite appetizer but in a creamy, scoopable form. Whether you’re hosting a party, watching the big game, or just craving a savory snack, this dip is the perfect choice.

What makes this dip special is the balance of flavors and textures. The creamy base mellows out the zesty pickles, while crispy fried breadcrumbs add just the right amount of crunch.

It’s like enjoying fried pickles with ranch dressing—only better! Plus, it’s super easy to make, so you can whip it up in no time.

With just a handful of simple ingredients and a few minutes of prep, you’ll have a dip that will be the star of any snack table. Serve it with chips, crackers, or even fresh veggies for a delicious and unique treat.

Why You’ll Love This Fried Pickle Dip

  • Perfect for pickle lovers – It captures the tangy, briny taste of pickles in every bite.
  • Creamy yet crunchy – The smooth base pairs perfectly with crispy fried breadcrumbs.
  • Quick and easy – No need for deep frying; just mix, assemble, and enjoy.
  • Great for any occasion – Ideal for game days, parties, or a fun snack at home.
  • Pairs well with everything – Serve with chips, pretzels, crackers, or fresh veggies.

Ingredients

For the Dip:

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3/4 cup chopped dill pickles
  • 2 tablespoons pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (adjust to taste)

For the Crunchy Topping:

  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Kitchen Tools Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Cutting board and knife
  • Spoon or spatula for mixing
  • Small skillet (for toasting breadcrumbs)
  • Serving dish

Instructions

  1. Prepare the Dip Base: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
  2. Add the Flavor: Mix in the chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, smoked paprika, black pepper, and salt. Stir until fully incorporated.
  3. Make the Crunchy Topping: In a small skillet over medium heat, melt the butter. Add the panko breadcrumbs, garlic powder, and smoked paprika. Stir frequently until golden brown and crispy, about 2-3 minutes. Remove from heat and let cool slightly.
  4. Assemble the Dip: Transfer the dip mixture to a serving dish. Sprinkle the toasted breadcrumb topping evenly over the dip.
  5. Serve and Enjoy: Serve immediately with your favorite dippers like chips, crackers, or veggies, or refrigerate for later.

More Recipes >>>>>> Simple Pickle Cake Recipe

a bowl of fried pickle dip

Tips and Tricks for Success

  • Use cold pickles: This keeps the dip fresh and prevents it from becoming too watery.
  • Make it ahead: You can prepare the dip a day in advance and store it in the fridge. Just add the crunchy topping right before serving.
  • Adjust the seasoning: Taste the dip before serving and adjust salt, garlic, or pickle juice to your liking.
  • Try different pickles: Dill pickles work great, but you can experiment with bread-and-butter or spicy pickles for a unique twist.
  • Keep the topping crispy: If storing leftovers, keep the toasted breadcrumbs separate and sprinkle them on fresh when serving again.

Ingredient Substitutions and Variations

  • Greek Yogurt Instead of Sour Cream: Swap sour cream with plain Greek yogurt for a healthier twist.
  • Vegan Version: Use dairy-free cream cheese, mayonnaise, and sour cream to make it plant-based.
  • Spicy Kick: Add chopped jalapeños or a dash of hot sauce for extra heat.
  • Different Pickles: Try bread-and-butter pickles for a sweeter taste or spicy pickles for extra zing.
  • Bacon Upgrade: Crumble in cooked bacon for a smoky, savory touch.

More Recipes >>>>> Buffalo Chicken wings

Serving Suggestions

  • With Chips: Serve with tortilla chips, potato chips, or pita chips for a classic pairing.
  • With Crackers: Try buttery crackers or crispy pretzels for added crunch.
  • With Vegetables: Carrot sticks, celery, and bell peppers make great dipping options.
  • As a Sandwich Spread: Use as a flavorful spread for burgers or sandwiches.
  • With Chicken Tenders: Serve as a fun dip for crispy chicken tenders or nuggets.

Storage and Reheating Instructions

  • Refrigeration: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Reheating: If the dip thickens in the fridge, let it sit at room temperature for 10-15 minutes before serving. You can also microwave it for a few seconds to soften it.
  • Keep the Topping Fresh: Store the toasted breadcrumbs separately and sprinkle them on just before serving to maintain their crunch.

FAQ

1. Can I make this dip ahead of time?

Yes! Just prepare the dip base and store it in the fridge. Add the crispy topping right before serving for the best texture.

2. Can I freeze this dip?

Freezing is not recommended as dairy-based dips tend to separate when thawed.

3. What’s the best way to make this dip spicy?

Add chopped jalapeños, a pinch of cayenne pepper, or a splash of hot sauce.

4. Can I use sweet pickles instead of dill pickles?

Yes! Bread-and-butter pickles will add a slightly sweeter twist to the dip.

5. How do I make this dip healthier?

Use Greek yogurt instead of sour cream and a light cream cheese option.

This dip is guaranteed to be a crowd-pleaser. Try it out for your next gathering and let us know how you liked it!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Fried pickle dip

Fried Pickle Dip

If you're a fan of crispy fried pickles, you're going to love this fried pickle dip! It has all the bold, tangy flavors of your favorite appetizer but in a creamy, scoopable form. Whether you're hosting a party, watching the big game, or just craving a savory snack, this dip is the perfect choice.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings
Calories 220 kcal

Equipment

  • Mixing Bowls
  • Cutting Board and Knife
  • Measuring cups and spoons
  • Spoon or spatula for mixing
  • Small skillet (for toasting breadcrumbs)
  • Serving dish

Ingredients
  

For the Dip:

  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3/4 cup chopped dill pickles
  • 2 tablespoons pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste

For the Crunchy Topping:

  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Instructions
 

Prepare the Dip Base:

  • In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.

Add the Flavor:

  • Mix in the chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, smoked paprika, black pepper, and salt. Stir until fully incorporated.

Make the Crunchy Topping:

  • In a small skillet over medium heat, melt the butter. Add the panko breadcrumbs, garlic powder, and smoked paprika. Stir frequently until golden brown and crispy, about 2-3 minutes. Remove from heat and let cool slightly.

Assemble the Dip:

  • Transfer the dip mixture to a serving dish. Sprinkle the toasted breadcrumb topping evenly over the dip.

Serve and Enjoy:

  • Serve immediately with your favorite dippers like chips, crackers, or veggies, or refrigerate for later.

Notes

Nutritional Value (Per Serving, Approximate)

  • Calories: ~220 kcal
  • Carbohydrates: ~5g
  • Protein: ~3g
  • Fat: ~20g
  • Saturated Fat: ~8g
  • Cholesterol: ~30mg
  • Sodium: ~400mg
  • Fiber: ~0.5g
  • Sugar: ~1g
 
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword fried pickle dip, pickle dip recipe

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