Feta and Watermelon Skewers

If you’re looking for a fresh, easy, and downright delicious snack or appetizer that screams summer, these feta and watermelon skewers are where it’s at. Imagine juicy, sweet watermelon cubes paired with salty, creamy feta cheese—each bite a perfect balance of flavors that just dance on your tongue. It’s like summer on a stick! Whether you’re hosting a barbecue, planning a picnic, or just craving something light and refreshing, these skewers are an absolute crowd-pleaser.

What makes this combo so special is the contrast. Watermelon is juicy, crisp, and subtly sweet, while feta brings in that rich, tangy saltiness that cuts through the fruit’s natural sugar. Add a sprinkle of fresh mint or a drizzle of balsamic glaze, and suddenly you’ve got a gourmet treat that looks as good as it tastes. Plus, it’s incredibly easy to throw together, making it perfect for those days when you want something impressive but don’t want to spend hours in the kitchen.

The best part? This recipe is super versatile and customizable. You can stick to the classic combo or add extras like cucumber slices, olives, or even a hint of chili flakes for a spicy kick. And because it’s served on skewers, it’s perfectly portable—ideal for pool parties, lunchboxes, or simply enjoying on your porch with a cold drink.

Why You’ll Love It

• Perfect Flavor Contrast: The sweet, juicy watermelon pairs beautifully with the salty, tangy feta cheese, creating a flavor combo that’s both refreshing and satisfying.
• Super Easy to Make: No complicated steps or fancy equipment needed—just chop, skewer, and serve. It’s a great last-minute snack or appetizer.
• Light and Healthy: Packed with hydration from watermelon and protein from feta, these skewers make a guilt-free treat that won’t weigh you down.
• Customizable and Fun: You can easily add herbs like mint or basil, drizzle balsamic glaze, or sprinkle chili flakes to match your mood or occasion.
• Perfect for Any Occasion: Whether it’s a casual get-together, picnic, or elegant party, these skewers fit right in and always impress guests.

Ingredient List

For the Skewers

• 4 cups watermelon, cut into 1-inch cubes
• 8 ounces feta cheese, cut into 1-inch cubes
• Fresh mint leaves (about 20 small leaves)
• Wooden or metal skewers

Optional Toppings

• 2 tablespoons balsamic glaze
• A pinch of chili flakes
• Freshly ground black pepper

Ingredient Notes

• I always use a firm, block-style feta rather than crumbly feta— it holds up better on the skewers and gives a nice creamy texture.
• Don’t skip the fresh mint! It adds a bright, herbal freshness that lifts the whole dish.
• If you can find balsamic glaze, definitely use it for drizzling—it adds a sweet, tangy depth that complements both the watermelon and feta perfectly.
• Watermelon should be ripe but firm so the cubes don’t get mushy when skewered.
• Wooden skewers are great, but soak them in water for 20 minutes before using to avoid burning if you decide to grill the skewers lightly.

Kitchen Equipment Needed

• Sharp Knife — For cutting watermelon and feta into neat cubes. I like using a chef’s knife for easy, precise cuts.
• Cutting Board — To safely chop your ingredients. A large, sturdy board makes the job smoother.
• Wooden or Metal Skewers — To assemble the watermelon and feta cubes. Metal skewers are reusable, but wooden ones work great too.
• Small Bowl or Plate — To hold the mint leaves or any optional toppings while prepping.
• Serving Platter — For arranging and presenting your finished skewers beautifully. A colorful or wooden platter adds a nice touch.

Instructions

Step 1: Prepare the Watermelon and Feta

• Start by washing the watermelon thoroughly under cool running water.
• Using your sharp knife, cut the watermelon into thick slices, then trim off the rind.
• Cut the watermelon flesh into uniform 1-inch cubes. Try to keep the size consistent so the skewers look neat and each bite is balanced.
• Next, take your block of feta cheese and carefully cut it into 1-inch cubes as well. If your feta is crumbly, chill it in the fridge for 10–15 minutes first — this firms it up and makes cutting easier.

Pro tip: Use a gentle sawing motion with your knife when cutting the feta to avoid crumbling.

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Step 2: Assemble the Skewers

• Lay out your skewers on the counter.
• Thread one watermelon cube onto the skewer, followed by a fresh mint leaf (fold it if it’s large), then a feta cube. Repeat this pattern until the skewer is full, usually 3-4 sets per skewer, depending on length.
• Leave a bit of space at the end of the skewer to make it easy to handle.

Pro tip: Don’t pack the ingredients too tightly; a little space helps the flavors mingle and makes the skewers easier to eat.

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Step 3: Add Optional Finishing Touches

• Arrange the finished skewers on your serving platter.
• If you like, drizzle a light layer of balsamic glaze over the top to add a sweet tang.
• Sprinkle a pinch of chili flakes or freshly ground black pepper for a subtle kick.
• For extra freshness, garnish with a few whole mint leaves on the platter.

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Step 4: Serve and Enjoy

• Serve the skewers immediately for the best texture and flavor.
• These are perfect chilled, so you can pop them in the fridge for 15-20 minutes before serving if you want them extra refreshing.
• Pair with a cold glass of lemonade or sparkling water for a simple, elegant summer snack.

Pro tip: If prepping ahead, keep the watermelon and feta cubes separate until just before serving to prevent sogginess.

Tips and Tricks for Success

• Use a sharp knife to get clean cuts on both watermelon and feta—this helps keep the cubes intact and attractive.
• Keep your watermelon chilled before prepping for extra-refreshing skewers.
• If using wooden skewers, soak them in water for 20 minutes to prevent burning if you decide to grill or broil the skewers.
• Don’t overcrowd the skewers; leave some space between pieces for easier handling and better flavor distribution.
• Add fresh herbs like mint just before serving to keep them bright and fragrant.
• Drizzle balsamic glaze sparingly — a little goes a long way, and you don’t want it to overpower the fresh flavors.
• Serve immediately or within a couple of hours for the best texture and taste.

Ingredient Substitutions and Variations

• Swap feta for halloumi cheese if you want a firmer, grill-friendly option.
• Use cantaloupe or honeydew melon instead of watermelon for a different fruity twist.
• Add cucumber slices between watermelon and feta for extra crunch and freshness.
• Sprinkle toasted pine nuts or chopped pistachios on top for a nutty crunch.
• Try fresh basil leaves instead of mint for a slightly peppery, aromatic flavor.
• For a spicy kick, sprinkle chili powder or a dash of cayenne instead of chili flakes.
• Drizzle with lemon juice or a light honey dressing instead of balsamic glaze for a different kind of sweetness.

Serving Suggestions

• Serve these skewers as a light appetizer at summer parties alongside a crisp white wine or sparkling lemonade—perfect for hot days!
• I love serving them alongside grilled chicken or fish for a refreshing contrast that keeps the meal light and bright.
• Pair with a mixed green salad tossed in a lemon vinaigrette for a colorful, healthy lunch.
• Arrange skewers on a charcuterie board with olives, nuts, and crusty bread for an easy, elegant snack spread.
• Serve chilled as a palate cleanser between heavier courses during a dinner party—always a hit!

Storage and Reheating Instructions

• Store assembled skewers in an airtight container in the refrigerator for up to 24 hours.
• For best texture, keep watermelon and feta separate if storing longer than a few hours, then assemble just before serving.
• Do not freeze — watermelon will lose its texture and become watery.
• These skewers are best enjoyed cold or at room temperature—no reheating needed.
• If you want to grill the skewers, do so immediately after assembling and serve warm.

Frequently Asked Questions

Can I make these skewers ahead of time?

Yes! You can prep the watermelon and feta cubes ahead and keep them separate in the fridge. Assemble the skewers right before serving to keep everything fresh and prevent sogginess.

What’s the best type of feta to use?

A firm, block-style feta works best because it holds its shape well on the skewer. Avoid crumbly feta unless you chill it first to make cutting easier.

Can I grill these skewers?

Absolutely! Use halloumi instead of feta for grilling, and soak wooden skewers beforehand to prevent burning. Grill for just a couple of minutes on each side for a smoky twist.

Can I substitute watermelon with another fruit?

Definitely! Cantaloupe, honeydew, or even strawberries make delicious alternatives if you want to mix things up.

How long do these skewers last in the fridge?

Once assembled, enjoy them within 24 hours for best taste and texture. If stored longer, separate the ingredients and assemble just before serving.

Are these skewers suitable for kids?

Yes! They’re a fun, bite-sized snack kids usually love, especially with the sweet and salty flavor combo.

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Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me (@tasiahub_) or use the hashtag (#tasiahub). I’d love to see your creations!