Easy Chicken Ramen Stir Fry: A Quick and Flavorful Dinner Recipe

If you’re looking for a delicious, quick, and satisfying meal, this chicken ramen stir fry is just what you need! It’s packed with tender chicken, crisp veggies, and chewy ramen noodles tossed in a savory sauce.

Whether you’re in a rush on a busy weeknight or just craving something comforting, this dish comes together in no time.

Ramen isn’t just for soup! Stir-frying it with chicken and vegetables makes it even more exciting. The best part? You can customize it with your favorite ingredients, making it a versatile recipe for any season.

This ramen dinner recipe is also budget-friendly and perfect for using up leftover veggies. With its balance of protein, carbs, and fresh flavors, it’s a great meal for the whole family. Let’s dive into why you’ll love it and how to make it!

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Why You’ll Love This Chicken Ramen Stir Fry

• Quick and Easy – This dish is ready in about 20 minutes, making it perfect for busy nights.
• Full of Flavor – The savory sauce coats the noodles and chicken beautifully, creating an irresistible taste.
• Customizable – You can add different vegetables, swap the chicken for shrimp or tofu, and adjust the spice level.
• Great for Meal Prep – Make a big batch and enjoy leftovers for lunch the next day!

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Ingredients for Chicken Ramen Stir Fry

For the Stir Fry

• 2 packs of instant ramen noodles (discard seasoning packets)
• 1 lb (450g) boneless, skinless chicken breast (sliced thin)
• 2 tbsp vegetable oil
• 1 red bell pepper (sliced)
• 1 cup broccoli florets
• 1 medium carrot (julienned)
• 3 green onions (chopped)
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 1 tbsp sesame seeds (for garnish, optional)

For the Sauce

• ¼ cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey (or brown sugar)
• 1 tsp sriracha (adjust to taste)
• 1 tsp sesame oil
• ¼ cup chicken broth (or water)
• 1 tsp cornstarch (to thicken)

This simple ingredient list brings together bold flavors with minimal effort. Let’s get cooking!

Kitchen Tools Needed

Before you start making this chicken ramen stir fry, gather these essential kitchen tools:

• Large skillet or wok – A wok is best for stir-frying because of its high sides and even heat distribution, but a large skillet works too.
• Medium saucepan – To cook the ramen noodles separately before adding them to the stir fry.
• Cutting board and sharp knife – For slicing the chicken and chopping vegetables.
• Tongs or a spatula – To stir and toss the ingredients while cooking.
• Measuring cups and spoons – To ensure accurate measurements for the sauce.
• Small bowl and whisk – To mix the sauce ingredients before adding them to the pan.

Having everything ready will make the cooking process smoother and more enjoyable!

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How to Make Chicken Ramen Stir Fry

This ramen dinner recipe comes together in just a few simple steps:

Step 1: Cook the Ramen Noodles

1. Bring a pot of water to a boil.
2. Add the ramen noodles (without the seasoning packet) and cook for 2-3 minutes until just soft. Avoid overcooking, as they will continue cooking in the stir fry.
3. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, honey, sriracha, sesame oil, chicken broth, and cornstarch until smooth.
2. Set aside for later.

Step 3: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken and cook for 4-5 minutes, stirring occasionally, until golden brown and fully cooked.
3. Remove the chicken from the pan and set it aside.

Step 4: Stir-fry the Vegetables

1. In the same pan, add the remaining 1 tablespoon of oil.
2. Add the bell peppers, broccoli, and carrots. Stir-fry for 3-4 minutes until slightly tender.
3. Add the garlic, ginger, and green onions, and stir for another minute until fragrant.

Step 5: Combine Everything

1. Return the cooked chicken to the pan with the vegetables.
2. Pour in the prepared sauce and stir well to coat everything evenly.
3. Add the cooked ramen noodles and toss everything together until the sauce thickens and coats the noodles.
4. Cook for another 1-2 minutes, then remove from heat.

Step 6: Garnish and Serve

1. Sprinkle with sesame seeds and extra green onions if desired.
2. Serve hot and enjoy your homemade chicken ramen stir fry!

More Recipes >>>>>> Honey Pepper Chicken Mac And Cheese

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Tips and Tricks for Success

• Don’t Overcook the Noodles – Since ramen cooks quickly, keep an eye on it and rinse it with cold water immediately after draining to prevent mushiness.
• Slice the Chicken Thinly – This helps it cook faster and stay tender.
• Use High Heat for Stir-Frying – A hot pan prevents ingredients from becoming soggy and helps them cook quickly while keeping their texture.
• Customize the Veggies – Feel free to swap in mushrooms, snap peas, baby corn, or any vegetables you love.
• Make it Spicier – Add extra sriracha or a dash of red pepper flakes if you like more heat.
• Double the Sauce – If you prefer a saucier stir fry, make extra sauce to drizzle over the noodles before serving.

Ingredient Substitutions and Variations

One of the best things about this chicken ramen stir fry is how flexible it is! You can easily swap ingredients based on what you have or your dietary preferences.

Ingredient Substitutions

• Chicken → Swap with shrimp, tofu, or thinly sliced beef for a different protein option.
• Ramen Noodles → Use rice noodles, udon, or even spaghetti if you don’t have ramen.
• Soy Sauce → Substitute with tamari or coconut aminos for a gluten-free option.
• Oyster Sauce → Use hoisin sauce or an extra splash of soy sauce with a bit of sugar.
• Honey → Replace with brown sugar, maple syrup, or agave syrup.
• Chicken Broth → Use vegetable broth or water if needed.

Variations

• Vegetarian Version – Skip the chicken and add tofu or more vegetables like mushrooms, snap peas, or zucchini.
• Spicy Kick – Add more sriracha, red pepper flakes, or chopped chili peppers.
• Teriyaki Ramen Stir Fry – Use teriyaki sauce instead of the stir-fry sauce for a sweeter, milder flavor.
• Peanut Butter Twist – Stir in 1-2 tablespoons of peanut butter for a nutty, creamy flavor.

With these swaps, you can enjoy this ramen dinner recipe in so many different ways!

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Serving Suggestions

This chicken ramen stir fry is a complete meal on its own, but you can pair it with other dishes to make it even better:

• Side Dishes: Serve with steamed dumplings, spring rolls, or a simple cucumber salad for a refreshing contrast.
• Extra Crunch: Top with crushed peanuts, cashews, or crispy fried onions.
• Egg Topping: Add a fried or soft-boiled egg on top for extra protein and richness.
• Soup Pairing: Enjoy with a bowl of miso soup or a light broth-based soup.

Serve it straight from the wok while it’s hot and fresh for the best texture!

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Storage and Reheating Instructions

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• The noodles will absorb the sauce over time, so you may need to add a splash of broth or water when reheating.

Reheating

• Stovetop: Heat a pan over medium heat, add a little oil or broth, and stir-fry for 3-4 minutes until warm.
• Microwave: Place the stir fry in a microwave-safe dish, sprinkle with a little water, and heat in 30-second intervals, stirring in between.

Avoid freezing, as ramen noodles can become mushy when thawed.

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FAQ

1. Can I make this ahead of time?

Yes! You can prep the sauce and chop the veggies and chicken ahead of time. Cook everything fresh when you’re ready to eat for the best texture.

2. What if I don’t have a wok?

No problem! A large skillet works just as well for stir-frying. Just make sure to use high heat and stir frequently.

3. Can I use rotisserie chicken?

Yes! If using cooked rotisserie chicken, add it in the last step when combining everything with the sauce to avoid overcooking.

4. How do I make it less salty?

Use low-sodium soy sauce and broth. You can also dilute the sauce with extra broth or water.

5. Can I double the recipe?

Yes, but cook in batches if needed to avoid overcrowding the pan, which can make the ingredients soggy.

This chicken ramen stir fry is a foolproof meal that’s packed with flavor and easy to customize. Try it out and let me know your favorite variations!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!