Crockpot Beef Tips And Noodles

Nothing beats the warm, cozy feeling of coming home to a hearty, homemade meal—especially when it’s been slow-cooked to perfection. Crockpot Beef Tips and Noodles is one of those recipes that fills your house with mouthwatering aromas and makes dinnertime something to look forward to.

This dish is all about tender beef simmered in a rich, flavorful gravy, served over a bed of egg noodles. It’s simple to prepare, and because the slow cooker does most of the work, you can go about your day without worrying about stirring pots or watching the stove. Just set it, forget it, and come back to a delicious meal!

If you love comforting, stick-to-your-ribs food that doesn’t require hours of effort, this recipe is for you. Whether it’s a chilly evening, a busy weekday, or you just need an easy meal to feed the family, Crockpot Beef Tips and Noodles will quickly become a favorite at your table.

---

Why You’ll Love It

• Effortless Cooking – The slow cooker does all the work, making this perfect for busy days.
• Melt-in-Your-Mouth Beef – Slow cooking ensures the beef is incredibly tender and flavorful.
• Rich and Savory Gravy – A thick, homemade gravy coats every bite, making it extra satisfying.
• Kid and Family-Friendly – Even picky eaters love this dish!
• Great for Meal Prep – Leftovers reheat well, making it a great option for meal planning.

---

Ingredients

For the Beef Tips and Gravy

• 2 pounds beef stew meat (or sirloin, cut into chunks)
• 1 small onion, chopped
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 packet (1 ounce) dry onion soup mix
• 2 tablespoons cornstarch (for thickening)
• 3 tablespoons water (to mix with cornstarch)

For the Noodles

• 12 ounces egg noodles
• Water for boiling
• 1 tablespoon butter (optional, for extra richness)

Kitchen Tools Needed

• Slow cooker (Crockpot)
• Large pot (for boiling noodles)
• Cutting board and knife
• Measuring cups and spoons
• Small bowl (for mixing cornstarch and water)
• Whisk or spoon for stirring

---

Cooking Instructions

Step 1: Prep the Beef and Ingredients

1. If using larger cuts of beef, cut them into bite-sized chunks.
2. Chop the onion into small pieces.

Step 2: Add Ingredients to the Slow Cooker

1. Place the beef chunks and chopped onion into the slow cooker.
2. Pour in the beef broth, Worcestershire sauce, and soy sauce.
3. Add garlic powder, onion powder, salt, pepper, dried thyme, and the dry onion soup mix.
4. Stir everything gently to mix the flavors.

Step 3: Cook Low and Slow

1. Cover the slow cooker with the lid.
2. Cook on low for 6-8 hours or high for 3-4 hours. The beef should be tender and easy to shred with a fork.

Step 4: Thicken the Gravy

1. In a small bowl, mix the cornstarch with 3 tablespoons of water until smooth.
2. Pour the mixture into the slow cooker and stir well.
3. Cover and cook for an additional 20-30 minutes on high until the sauce thickens.

Step 5: Cook the Noodles

1. About 15 minutes before serving, bring a large pot of water to a boil.
2. Add the egg noodles and cook according to package instructions.
3. Drain the noodles and stir in butter (if using) for extra flavor.

Step 6: Serve and Enjoy!

1. Spoon the beef tips and gravy over a plate of egg noodles.
2. Garnish with fresh parsley if desired.
3. Enjoy with a side of crusty bread or a simple salad!

---

Tips and Tricks for Success

• Use the Right Cut of Beef – Stew meat, sirloin, or chuck roast work best because they become super tender when slow-cooked.
• Low and Slow is Best – Cooking on low heat for longer gives the best texture. If you have time, avoid the high setting.
• Thicker Gravy? – If you like a thicker sauce, add an extra tablespoon of cornstarch mixed with water.
• Add Veggies – Mushrooms, carrots, or peas make great additions and boost the nutrition.
• Make it Ahead – This dish stores well in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.

---

Crockpot Beef Tips and Noodles is the ultimate comfort food that’s easy to make and always satisfying. Whether you’re cooking for your family, meal prepping, or just craving a cozy dinner, this recipe is sure to hit the spot. Give it a try, and let me know how it turns out!

Ingredient Substitutions and Variations

• Meat Options – Instead of beef stew meat, try chuck roast, sirloin, or even pork tenderloin.
• Noodle Substitutes: For a low–carb option, Swap egg noodles for mashed potatoes, rice, or cauliflower rice.
• Gluten-Free Version – Use gluten-free noodles and swap the dry onion soup mix for a homemade version with onion powder and dried herbs.
• Vegetable Add-Ins – Mushrooms, carrots, or peas add extra nutrition and flavor.
• Spicy Kick – Add a pinch of red pepper flakes or hot sauce for some heat.

---

Serving Suggestions

• With a Side of Bread – Serve with warm dinner rolls, garlic bread, or a slice of crusty baguette to soak up the gravy.
• With a Side Salad – A simple green salad with a light vinaigrette pairs perfectly with this rich dish.
• With Roasted Vegetables – Oven-roasted Brussels sprouts, carrots, or green beans make a great side.

---

Storage and Reheating Instructions

Storing Leftovers

• Store leftovers in an airtight container in the fridge for up to 3 days.
• For longer storage, freeze in a sealed container for up to 3 months.

Reheating

• Microwave – Heat in 30-second intervals, stirring in between, until warm.
• Stovetop – Warm in a saucepan over low heat, adding a splash of broth or water if the gravy is too thick.
• Slow Cooker – Reheat on low for about an hour, stirring occasionally.

---

FAQ

1. Can I make this without a slow cooker?

Yes! You can make it on the stovetop by simmering the beef in a covered pot for about 2 hours, or until tender.

2. Can I use frozen beef?

It’s best to use thawed beef for even cooking. If using frozen, add extra cooking time and ensure it reaches a safe temperature.

3. How can I make this dish even creamier?

Stir in ½ cup of heavy cream or sour cream at the end for a richer gravy.

4. What’s the best beef for this recipe?

Stew meat, chuck roast, or sirloin tips work best because they become tender during slow cooking.

5. Can I use chicken instead of beef?

Yes! Substitute beef with boneless chicken thighs or breasts and use chicken broth instead of beef broth.

---

Crockpot Beef Tips and Noodles is the ultimate comfort food that’s easy to make and always satisfying. Whether you’re cooking for your family, meal prepping, or just craving a cozy dinner, this recipe is sure to hit the spot. Give it a try, and let me know how it turns out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!